Our client, a community of food entrepreneurs, located in Long Island City, is looking for an Assistant. ...
A downtown NYC based Asset Management firm is seeking an experienced Executive Assistant to support a team of 10+ investment professionals. ...
The Director of Building Operations will be responsible for operational management of a new 300,000 SF K-12 school located in the South Bronx, New York. The Director of Building Operations will be res...
read moreGITANO, Spanish for gypsy, is inspired by the Yucatan Peninsula's natural beauty, rich cultural heritage, culinary traditions, colonial architecture, and bohemian spirit. The Assistant General Manager...
read moreGITANO, Spanish for gypsy, is inspired by the Yucatan Peninsula's natural beauty, rich cultural heritage, culinary traditions, colonial architecture, and bohemian spirit. As a Server Assistant, your r...
read moreThe Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure ...
read moreThe Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountabl...
read moreAssists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...
read moreMattos Hospitality reserves the right to add or delete duties and responsibilities at the discretion of Mattos Hospitality or its managers. This job description is intended to describe the general lev...
read moreAssists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...
read moreAssists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...
read moreProvides overall leadership to the Prepared Foods team.Responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and...
read moreProvides overall leadership to the Prepared Foods team.Responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and...
read moreProvides overall leadership to the Prepared Foods team.Responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and...
read moreProvides overall leadership to the Prepared Foods team.Responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and...
read moreThe Porter/Kitchen Assistant is responsible for supporting the day to day meal service of the KIPP NYC Culinary Team across multiple sites. The Porter/Kitchen Assistant reports directly to the Culinar...
read moreThe award-winning Institute of Culinary Education (ICE) was established in 1975 and has since grown to be one of America’s leading centers for culinary education and the largest culinary institu...
read moreQualified Sous Chefs must be energetic, enthusiastic, and have a great attitude. At least 2 years of service experience (preferably in a Sous Chef role). This position reports to the Head Chef. ...
Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...
read moreThe award-winning Institute of Culinary Education (ICE) is seeking a Culinary Operations Assistant (COA). Established in 1975, ICE offers award-winning six to 13-month career training programs in Culi...
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