With a commitment to culinary excellence, a rewarding work environment and culture, ethical sourcing and waste management, and community, Nura is looking for an Sous Chef who is passionate about food ...
read moreWe are actively searching for a Sous Chef. We offer a chefs tasting menu served with peak seasonality and the best ingredients available to New York City. L'abeille is a 48 seat French restaurant in t...
read moreMinimum 2 year of experience as a Line Cook, Chef de Partie, Jr Sous Chef, or similar role in a high volume, upscale restaurant. Sous will have the opportunity to learn and develop skill sets such as ...
read moreIn partnership with the Executive Chef and Chef de Cuisine, develop new menu items and ensure proper execution and roll out of any new additions. Genesis House New York is seeking a motivated Sous Che...
read moreGenesis House New York is seeking a motivated Sous Chef to Join our Culinary Team. In partnership with the Executive Chef and Chef de Cuisine, develop new menu items and ensure proper execution and ro...
read moreAt least four years’ experience as a Sous Chef/Chef is required. The Sous Chef supervises a team of Cooks and Kitchen Stewards in the preparation and execution of food service in all A la Carte ...
read moreSOUS CHEF AT A NEW CHINESE WINE BAR IN CHINATOWN 65K. As we gear up for our opening, we are looking for a talented, enthusiastic, and motivated Sous Chef to join our culinary team. Proven experience a...
read moreProven experience as a Sous Chef or in a similar culinary leadership role. SOUS CHEF AT A NEW CHINESE WINE BAR IN CHINATOWN 65K. As we gear up for our opening, we are looking for a talented, enthusias...
read moreZimmi’s is seeking a skilled Sous Chef to join the team! The Sous Chef is responsible for leading the kitchen with the assistance of the Executive Chef with training hourly staff, administrative...
read moreAre you a culinary professional looking to take the next step in your career? Collective Retreats is seeking an Executive Sous Chef to join our team in New York, NY 10004. As an Executive Sous Chef at...
read moreAre you a culinary professional looking to take the next step in your career? Collective Retreats is seeking an Executive Sous Chef to join our team in New York, NY 10004. As an Executive Sous Chef at...
read moreThe Sous Chef will follow the recipes established by our Executive Chef, follow instructions of the kitchen Head Chef, making sure that the food produced is of the highest quality and that the kitchen...
read moreThe Sous Chef will follow the recipes established by our Executive Chef, follow instructions of the kitchen Head Chef, making sure that the food produced is of the highest quality and that the kitchen...
read moreThe Executive Sous Chef is part of the management team and works under the direction of the executive chef as the second culinarian in a department where the managed volume is between $1. Youll assume...
read moreTao Group Hospitality in-venue sous chef training.
Preparing meals and food to meet the specifications of guests and Chef Daniel Boulud in a timely manner. Taking charge of kitchen in a team setting in regards to opening, closing and other side duties...
read moreThe Executive Sous Chef is part of the management team and works under the direction of the executive chef as the second culinarian in a department where the managed volume is between $1. Youll assume...
read moreWe’re currently seeking a detail-obsessed Banquet Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scrat...
read moreSupport the Executive Chef in maintainig a smooth and efficient service.
The Executive Sous Chef is part of the management team and works under the direction of the executive chef as the second culinarian in a department where the managed volume is between $1. Youll assume...
read moreTao Group Hospitality in-venue sous chef training.
The Executive Sous Chef is part of the management team and works under the direction of the executive chef as the second culinarian in a department where the managed volume is between $1. Youll assume...
read moreWe’re currently seeking a detail-obsessed Banquet Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scrat...
read moreVERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.
Exhilarating to the eyes and tastebuds alike, .Far East in a surreal atmosphere that marries the serenity of Asia with the flamboyance of 16th-century Paris.Otherworldly art, ornate chandeliers, and a...
read moreSous enjoy a work/life balance with a set schedule, weekends off and on-the-job-training for continuing your career in the culinary field.
Sous enjoy a work/life balance with a set schedule, weekends off and on-the-job-training for continuing your career in the culinary field.
You have 5+ years working as an Executive Sous Chef in high volume restaurants. Leonetta is looking for a Executive Sous Chef. Executing existing core menu items & upholding the Executive Chefs culina...
read moreYou have 5+ years working as an Executive Sous Chef in high volume restaurants. Leonetta is looking for a Executive Sous Chef. Executing existing core menu items & upholding the Executive Chefs culina...
read moreWe are seeking a skilled and motivated Temporary PM Sous Chef to assist in managing food and beverage operations within a single outlet or designated kitchen shift. The Temporary Sous Chef is also res...
read moreWe are seeking a skilled and motivated Temporary PM Sous Chef to assist in managing food and beverage operations within a single outlet or designated kitchen shift. The Temporary Sous Chef is also res...
read moreWe are seeking a skilled and motivated Temporary PM Sous Chef to assist in managing food and beverage operations within a single outlet or designated kitchen shift. The Temporary Sous Chef is also res...
read moreWe are seeking a skilled and motivated Temporary PM Sous Chef to assist in managing food and beverage operations within a single outlet or designated kitchen shift. The Temporary Sous Chef is also res...
read moreThe Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Sous ...
read moreAs a Cook at Hudson VU Rooftop, you will work alongside a talented Chef and a dynamic culinary team to craft exquisite dishes that delight our discerning guests. As a Cook at Hudson VU Rooftop, you wi...
read moreAs a Cook at Hudson VU Rooftop, you will work alongside a talented Chef and a dynamic culinary team to craft exquisite dishes that delight our discerning guests. As a Cook at Hudson VU Rooftop, you wi...
read moreThis role offers the opportunity to work closely with the Executive Chef and Head Chef, contributing to their Mediterranean-focused offerings while helping to manage kitchen staff and deliver the high...
read moreThis role offers the opportunity to work closely with the Executive Chef and Head Chef, contributing to their Mediterranean-focused offerings while helping to manage kitchen staff and deliver the high...
read moreLed by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, the restaurant merges classical French techniques with avant-garde innovations to create a thoughtful reimagining ...
read moreLed by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, the restaurant merges classical French techniques with avant-garde innovations to create a thoughtful reimagining ...
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