With a commitment to culinary excellence, a rewarding work environment and culture, ethical sourcing and waste management, and community, Nura is looking for an Sous Chef who is passionate about food ...

Jupiter, a second restaurant from the team behind King, celebrates the generous simplicity of regional Italian food and drink in New York’s iconic Rockefeller Center.This summer, we are collabor...

We are looking for an enthusiastic leader who wants to flourish in an environment full of passionate talents - one team, one dream! .Chef the Cuisine in managing the kitchen operations and ensuring th...

Jupiter, a second restaurant from the team behind King, celebrates the generous simplicity of regional Italian food and drink in New York’s iconic Rockefeller Center.This summer, we are collabor...

We are looking to add a new member to our team that has expirience in mediterenean cousine and that has minimum expirience of 1 years in fine dining.

The Director, Treasury provides subject matter expertise in one or more of the following processes (Asset-Liability Management, Interest Rate Risk, Liquidity Risk, Investment Portfolio Management, Cas...

Café Boulud is inspired by Daniel Boulud’s four culinary muses: . Previous supervisory role and a culinary training degree preferred.

The Executive Chef must work in partnership with the General Manager and communicate fully with the Corporate Chefs and the Director of Operations.

Company Overview Trucking, Warehousing, Rigging & Transloading.We are a full-service trucking, warehousing, rigging, and ocean container transloading company with over.We proudly serve manufacturers...

This position is for local residents only.International Operations Manager - JFK.Salary Commensurate with Experience.Seeking a proven operations leader with a track record of success within the global...

Position Title: Director of Culinary. Associate’s degree in Culinary Arts from a recognized Culinary school, or a Bachelor’s Degree in a Food Service or Hospitality Management Program. Founded in 2005...

Position Title: Director of Culinary. Associate’s degree in Culinary Arts from a recognized Culinary school, or a Bachelor’s Degree in a Food Service or Hospitality Management Program. Founded in 2005...

Company Overview Trucking, Warehousing, Rigging & Transloading.We are a full-service trucking, warehousing, rigging, and ocean container transloading company with over.We proudly serve manufacturers...

Exhilarating to the eyes and tastebuds alike, .Far East in a surreal atmosphere that marries the serenity of Asia with the flamboyance of 16th-century Paris.Otherworldly art, ornate chandeliers, and a...

Working as the Director of Culinary Development Assistant. Participation in Development of Culinary Programs and Projects. Represent the Culinary Development Department and Company in a professional m...

Working as the Director of Culinary Development Assistant. Participation in Development of Culinary Programs and Projects. Represent the Culinary Development Department and Company in a professional m...

Working as the Director of Culinary Development Assistant. Participation in Development of Culinary Programs and Projects. Represent the Culinary Development Department and Company in a professional m...

Working as the Director of Culinary Development Assistant. Participation in Development of Culinary Programs and Projects. Represent the Culinary Development Department and Company in a professional m...

The Associate Director of Culinary Strategy & Operations will lead a team responsible for managing the Culinary Engineering strategic roadmap and will have end-to-end accountability for seamlessly exe...

The Associate Director of Culinary Strategy & Operations will lead a team responsible for managing the Culinary Engineering strategic roadmap and will have end-to-end accountability for seamlessly exe...

Executive Director- Multi Asset Market Risk Manager.

Executing existing core menu items & upholding the Executive Chefs culinary vision.

If you are a culinary professional seeking to elevate your career while working with a team of dedicated experts, we invite you to apply. Join Our Culinary Team at Hudson VU Rooftop. If you are a culi...

Assist the Director of Culinary Services in interviewing, hiring, coaching, training and developing staff. Assist Director of Culinary Services in menus planning and development based on resident like...

Assist the Director of Culinary Services in interviewing, hiring, coaching, training and developing staff. Assist Director of Culinary Services in menus planning and development based on resident like...

Understanding the Banks compliance policies as it relates to the specific individual job duties and following the provisions of such policies, specifically understanding that any violation of such pol...

Position Title: Director of Culinary. Associates degree in Culinary Arts from a recognized Culinary school, or a Bachelors Degree in a Food Service or Hospitality Management Program. Founded in 2...

Associates degree in Culinary Arts from a recognized Culinary school, or a Bachelors Degree in a Food Service or Hospitality Management Program. Position Title: Director of Culinary. Provides sup...

We are on a mission to elevate the culinary experience for our guests and are seeking an innovative and seasoned Culinary Director to lead our culinary team and drive excellence in our menu offerings....

We are on a mission to elevate the culinary experience for our guests and are seeking an innovative and seasoned Culinary Director to lead our culinary team and drive excellence in our menu offerings....

Interview and hire staff for the Culinary Services department. Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation...

Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consis...

We are on a mission to elevate the culinary experience for our guests and are seeking an innovative and seasoned Culinary Director to lead our culinary team and drive excellence in our menu offerings....

We are on a mission to elevate the culinary experience for our guests and are seeking an innovative and seasoned Culinary Director to lead our culinary team and drive excellence in our menu offerings....

This full-time, 12-month position provides academic and administrative leadership for degree and certificate programs within the Hospitality, Culinary Arts, and Dietetics (HCD) Department, including t...

This full-time, 12-month position provides academic and administrative leadership for degree and certificate programs within the Hospitality, Culinary Arts, and Dietetics (HCD) Department, including t...

The Culinary Director will oversee total kitchen operations for Bloomingdale’s national portfolio of owned restaurants. Culinary Strategy: Develop and implement a culinary strategy that modernizes and...

The Culinary Director will oversee total kitchen operations for Bloomingdale’s national portfolio of owned restaurants. Culinary Strategy: Develop and implement a culinary strategy that modernizes and...