The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times. POSITION SNAPSHOT: The line cook position is responsible for cre...
read moreThe ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. Dave & Buster's -...
read moreAt least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). Line cooks use a wide range of cooking methods and kitchen tools, ...
read moreYou'll work directly within the Heart of House as a Kitchen Team Member/Cook.
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less exper...
read moreYou'll work directly within the Heart of House as a Kitchen Team Member/Cook.
You'll work directly within the Heart of House as a Kitchen Team Member/Cook.
You'll work directly within the Heart of House as a Kitchen Team Member/Cook.
The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. Line cooks/prep c...
read moreMust be eligible to work in the US (you will need to provide work authorization paperwork to be eligible to work)*** Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has ...
read moreThe ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consisten...
read moreMaintains cleanliness of all kitchen equipment and areas. Must be eligible to work in the US (you will need to provide work authorization paperwork to be eligible to work)*** Fogo de Chão is a...
read moreAt least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). Line cooks use a wide range of cooking methods and kitchen tools, ...
read moreLine cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less exper...
read moreLine cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less exper...
read moreAt least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). Line cooks use a wide range of cooking methods and kitchen tools, ...
read moreAt least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). Line cooks use a wide range of cooking methods and kitchen tools, ...
read moreLine cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less exper...
read moreAt least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). Line cooks use a wide range of cooking methods and kitchen tools, ...
read moreAt least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). Line cooks use a wide range of cooking methods and kitchen tools, ...
read moreLine cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less exper...
read moreAt least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). Line cooks use a wide range of cooking methods and kitchen tools, ...
read moreLine cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less exper...
read moreLine cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less exper...
read moreAt least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). Line cooks use a wide range of cooking methods and kitchen tools, ...
read moreAt least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). Line cooks use a wide range of cooking methods and kitchen tools, ...
read moreLine cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less exper...
read moreAt least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). Line cooks use a wide range of cooking methods and kitchen tools, ...
read moreAt least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). Line cooks use a wide range of cooking methods and kitchen tools, ...
read moreLine cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less exper...
read moreA minimum of 6 months line cook experience in upscale casual dining or an equivalent service environment. The Cooper’s Hawk Line Cook is critical to the success of the company and plays an integral ro...
read moreThe Cooper’s Hawk Line Cook is critical to the success of the company and plays an integral role in executing a positive experience for each restaurant Guest. The Line Cook is responsible for the dail...
read moreThe Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and sauté stations. A minimum of 6 months line cook experience in upscale casual din...
read moreThe Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and sauté stations. A minimum of 6 months line cook experience in upscale casual din...
read moreThe Cooper’s Hawk Line Cook is critical to the success of the company and plays an integral role in executing a positive experience for each restaurant Guest. The Line Cook is responsible for the dail...
read moreThe Cooper’s Hawk Line Cook is critical to the success of the company and plays an integral role in executing a positive experience for each restaurant Guest. The Line Cook is responsible for the dail...
read moreThe Cooper’s Hawk Line Cook is critical to the success of the company and plays an integral role in executing a positive experience for each restaurant Guest. The Line Cook is responsible for the dail...
read moreThe Cooper’s Hawk Line Cook is critical to the success of the company and plays an integral role in executing a positive experience for each restaurant Guest. The Line Cook is responsible for the dail...
read moreThe Cooper’s Hawk Line Cook is critical to the success of the company and plays an integral role in executing a positive experience for each restaurant Guest. The Line Cook is responsible for the dail...
read moreThe Cooper’s Hawk Line Cook is critical to the success of the company and plays an integral role in executing a positive experience for each restaurant Guest. The Line Cook is responsible for the dail...
read more