The Cook sets the tone for Sonesta's mission by always going above and beyond for our guests and coworkers. The Cook shall maintain a safe work environment and follow established sanitation and safety...
read moreDuties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualifi...
read morePrep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. Gain exposure to different stations within the DIG kitchen including but not limited to gar...
read morePrep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. Gain exposure to different stations within the DIG kitchen including but not limited to gar...
read moreThe Line Cook is a warm, friendly, and highly motivated employee that delivers the highest level of hospitality and service to our guests. Line cooks are expected to work primarily in the back-of-hous...
read moreAs a Line Cook at Sodexo, you are also a team player and food waste reducer. Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal per...
read moreLINE COOK, ALTERNATE ENDING BEER CO. Option to lean more about seasonal scratch cooking, artisan sourdough bread making.
Demonstrate strong knowledge of proper cooking procedures. Prepare food according to food handlers guidelines and restaurant recipes and standards.
LINE COOK, ALTERNATE ENDING BEER CO. Option to lean more about seasonal scratch cooking, artisan sourdough bread making.
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling ...
read moreJoin our team as a Line Cook if you're passionate about great food, teamwork, and have culinary experience. Minimum of 1 year of cook-to-order experience. These regulations take precedence over the re...
read moreAmazing starts with you! Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application...
read moreAs a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest s...
read moreAre you a skillful, professional, and dedicated cook looking for a positive, welcoming, and fast-paced work environment? Do you want highly competitive pay and benefits, a steady schedule, and teammat...
read moreAs a Line Cook, you'll assist in creating menu items and ensuring guests are presented with a meal they can't receive elsewhere. Follow proper recipes, knife skills and cooking techniques to provide c...
read moreA line cook is responsible for a designated prep list and prioritizing replenishing food for the team. As a line cook, your passion for food and the hospitable environment it creates drives you to mak...
read moreCombining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.
We are looking for Chef de Partie/ Line Cook to join our Kitchen team and prepare food to the chef’s specifications. In this role, mentored by our Executive Chef and Sous Chef’s you'll have the opport...
read moreThe Line Cook is responsible for preparing and executing menu items with consistency, speed, and precision while maintaining Ugly Dumpling's high standards for food quality and presentation. Prepare, ...
read moreThe Grill Cook would work the line for the restaurant and when needed, will do other prep for banquets and events. Key Responsibilities of the Line Cook:. Minimum Qualifications for the Line Cook:.
Executes all recipes, plating, and cooking techniques set by brand standards. Maintains cleanliness of workstation and kitchen equipment. Knowledge of standard portion sizes, cooking techniques, and o...
read moreWe are looking for Chef de Partie/ Line Cook to join our Kitchen team and prepare food to the chef’s specifications. In this role, mentored by our Executive Chef and Sous Chef’s you'll have the opport...
read moreYou will be preparing food the Red Robin way, which includes cutting, sauting, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredie...
read moreProficiency in the following cooking techniques: charbroiling, poaching, deep-frying, saut, braising, roasting, baking and par-cooking. The Cook is responsible for preparing all food items, based on s...
read moreImmediately Hiring - LINE COOKS. Follow sanitation guidelines according to standing operation procedures.
Proven experience as a line cook or relevant role. Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines. Maintain organization, cleanliness and ...
read moreLine Cooks/Prep Cooks at Kura are:. Knowledgeable about food safety standards and restaurant cleanliness.
Follow standardized recipes and guidelines to prepare and cook menu items. Coordinate with other line cooks to synchronize the timing of multiple orders. Maintain clear communication with other kitche...
read moreThe Line Cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen s...
read moreThe Line Cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen s...
read morePOSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also resp...
read moreAs a Cook, you will be responsible for preparing, cooking, and serving daily menu items to the clients in Convene locations. In line with our goal to be 1% better every day, we are committed to listen...
read moreLine Cooks/Prep Cooks at Kura are:. Knowledgeable about food safety standards and restaurant cleanliness.
Timeliness- Station ready to work at scheduled time and you are in proper uniform. CleanlinessMaintain the kitchen and all of its equipment to a "like new" condition. Maintain a safe working environme...
read moreTo ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Timeliness- Station ready to work at scheduled time and you are in prope...
read moreRoberta's is looking for line cooks to join our Roberta's team!. A minimum of 1 years of cooking experience.
Maintain line of sight/atmosphere control by circulating through work area throughout shift.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Substitute for or assist other cooks during emergenc...
read moreGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Prep, mix, and cook vegetables, p...
read moreLine Cook position at a full-service restaurant, or similar experience. As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity ...
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