Chefs at Six Flags Great Adventure will ensure the successful and profitable operation of assigned locations, oversee and produce quality meals, and train existing kitchen staff while maintaining comp...

Chefs at Six Flags Great Adventure will ensure the successful and profitable operation of assigned locations, oversee and produce quality meals, and train existing kitchen staff while maintaining comp...

Qualities of a Successful Candy Production Sous Chef:.

Chefs at Six Flags Great Adventure will ensure the successful and profitable operation of assigned locations, oversee and produce quality meals, and train existing kitchen staff while maintaining comp...

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s...

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s...

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s...

Empowered Hospitality is on the lookout for professional.Excellent leadership and operations skills.Extensive experience in managing kitchen teams, food & labor costs, and overseeing high volume resta...

Junior Sous Chef - Up to $75,000 – New York City. Seeking a Junior Sous Chef to be responsible for supporting the leadership team in managing kitchen operations, overseeing food preparation and qualit...

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s...

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s...

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s...

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s...

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s...

Empowered Hospitality is on the lookout for.Excellent leadership and operations skills.Extensive experience in managing kitchen teams, food & labor costs, and overseeing high volume restaurant operati...

Empowered Hospitality is on the lookout for professional.Excellent leadership and operations skills.Extensive experience in managing kitchen teams, food & labor costs, and overseeing high volume resta...

Are you a skilled and passionate leader with a proven track record in hotel or restaurant operations? The Chef Agency is seeking experienced Directors of Hotel/Restaurant Operations to join our exclus...

Submit your resume today and join The Chef Agency's exclusive network of hospitality professionals. Are you a skilled and passionate leader with a proven track record in hotel or restaurant operations...

The Sous Chef will focus on culinary excellence and the cafe experience for the Food program to support operational excellence. This position reports into the Executive Chef  and will leverage th...

Head Pastry Chef experience or Executive Pastry Chef in a high-volume restaurant or hospitality establishment. As a Zuma Head Pastry Chef, you are responsible for leading the pastry team in creating a...

Junior Sous Chef and Sous Chef. Minimum of 3 years of experience in a professional kitchen (Sous Chef) or 5+ years for Chef de Cuisine, with a focus on Italian cuisine. This is an exciting opportunity...

Junior Sous Chef and Sous Chef. Minimum of 3 years of experience in a professional kitchen (Sous Chef) or 5+ years for Chef de Cuisine, with a focus on Italian cuisine. This is an exciting opportunity...

Proven experience as an Executive Chef with a deep knowledge of traditional and modern Italian cooking techniques. If you're a creative, driven chef looking to make a mark on the culinary scene, we’d ...

Head Chef – Up to $100k – New York City, NY. We are excited to be working with a prestigious new private members club to find a talented Head Chef to join their culinary team. This role will work alon...

It's fun to work in a company where people truly BELIEVE in what they're doing!.We're committed to bringing passion and customer focus to the business.Check out a day in the life of a Jr.The pay rate ...

It's fun to work in a company where people truly BELIEVE in what they're doing!.We're committed to bringing passion and customer focus to the business.Check out a day in the life of a Jr.The pay rate ...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with planning and creating menus. Assists the&#...

Sous Chef – Italian Fine Dining. This is a fantastic opportunity for a skilled chef to work alongside a top-tier culinary team, bringing creativity and expertise to a refined dining experience. If you...

Chef de Cuisine – High-End Italian Dining.

We are excited to be working with a prestigious new private members club to find a talented Head Chef to join their culinary team. This role will work alongside the Executive Chef to refine and execut...

Proven experience as a Chef de Cuisine, Executive Chef, or in a comparable leadership role at a high-end fine dining establishment. We are seeking an exceptional Restaurant Chef to lead our Ala Carte ...

Proven experience as a Chef de Cuisine, Executive Chef, or in a comparable leadership role at a high-end fine dining establishment. We are seeking an exceptional Restaurant Chef to lead our Ala Carte ...

Led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, the restaurant merges classical French techniques with avant-garde innovations to create a thoughtful reimagining ...

This is a perfect role for someone looking to transition from the standard restaurant Executive Chef or Sous Chef role seeking more work-life balance. In partnership with management, you will be invol...

This is a perfect role for someone looking to transition from the standard restaurant Executive Chef or Sous Chef role seeking more work-life balance. A Culinary degree and 5-10 years industry experie...

Sous Chef or Chef in a restaurant or corporate dining room. As a member of the Corporate Executive Dining team, the Chef will play a key role in the overall dining experience, while ensuring a high le...

We are looking for a chef who thrives in a.

We are looking for a chef who thrives in a.

Position Title: Senior Sous Chef. Working as a Senior Sous Chef for Restaurant Associates at a premier client location,. Assists the Executive Chef with managing cost controls and control ex...

Position Title: Sous Chef.