The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff, and refine the procedures and skills used in the kitchen to ensure consistency and accuracy in creating...
read moreInteracts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
Alongside the executive chef, oversee all kitchen production areas of the kitchen.
The hotel's modern expression is informed by the city's diverse maker-culture and is as focused on integrating the work of Nashville's artisans, chefs and craftsmen as it is that of its musicians.
IGC is currently seeking a Sous Chef to join the team, uphold the core values of IGC, and foster a culture of service excellence. Sous Chef in upscale casual, fine dining or hotel. Fill in for the Exe...
read moreThe Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in- command, he/she has a large amount of responsibility in the kitchen. Sunda Nashville, is seeking an...
read moreThe Sous Chef will work closely with the Executive Chef to train and develop the culinary staff, and refine the procedures and skills used in the kitchen to ensure consistency and accuracy in creating...
read moreInteracts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in- command, he/she has a large amount of responsibility in the kitchen. Sunda Nashville, is seeking an...
read moreAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expendi...
read moreAt Indigo Road Hospitality Group it is our goal to be the best job you'll ever have in the hospitality industry.No joke, it's what we truly aim for.We believe that by taking care of you, you'll best t...
read moreSous Chef – Deerfield Beach, FL – $65k to $75k. We are seeking an experienced and creative Sous Chef to join our client’s restaurant that offers fresh American cuisine in a fun and casual setting. The...
read moreAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining...
read moreThe Sous Chef will be able to effectively and professionally lead the kitchen in the absence of the Executive Chef. Lead Cook or Sous Chef position. Little Rey is looking for an energetic and precise ...
read moreAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining...
read moreSupervises kitchen and dining room staff and food production in the absence of the Chef Manager.
The Sous Chef will work alongside the Executive Chef to keep the kitchen running smoothly and deliver great food every time. We are recruiting for a Sous Chef for one of their Tex-Mex restaurants that...
read moreSupervises kitchen and dining room staff and food production in the absence of the Chef Manager.
The Sous Chef III position is an hourly position and reports to a more senior Sous Chef or Executive Chef. It is the first level of supervision within a Sodexo Live! commercial kitchen, performing fun...
read moreThe Sous Chef will work alongside the Executive Chef to keep the kitchen running smoothly and deliver great food every time. Sous Chef - Nashville, TN - Up to $80k. We are recruiting for a Sous Chef f...
read moreThe Sous Chef will be able to effectively and professionally lead the kitchen in the absence of the Executive Chef. Little Rey is looking for an energetic and precise Sous Chef!. The Sous Chef manages...
read moreBeing a Hawkers Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. The Sous Chef will work towards goals and objectives to achieve desir...
read moreThe Sous Chef will be able to effectively and professionally lead the kitchen in the absence of the Executive Chef. Little Rey is looking for an energetic and precise Sous Chef!. The Sous Chef manages...
read moreBeing a Hawkers Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. The Sous Chef will work towards goals and objectives to achieve desir...
read moreAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining...
read moreAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining...
read moreThe Sous Chef for this account will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The Sous Chef will be responsible ...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures...
read moreAssumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.
The hotel's modern expression is informed by the city's diverse maker-culture and is as focused on integrating the work of Nashville's artisans, chefs and craftsmen as it is that of its musicians.
The Sous Chef is to assist the Executive Chef with coordinating, scheduling, hiring, and training all kitchen staff and maintaining a clean kitchen and safe work environment. The Sous Chef is responsi...
read moreOur restaurant is searching for a creative and motivated Sous Chef to expand their culinary skills and grow with us. Successful culinary production operation under the direction of the Executive Chef....
read moreAssists Executive Chef with all kitchen operations and preparation.
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
The Sous Chef will be responsible for overseeing the culinary performance staff. The Sous Chef for this account will improve player health and performance through the creation of nutritionally optimal...
read moreThe Sous Chef will be responsible for overseeing the culinary performance staff. The Sous Chef for this account will improve player health and performance through the creation of nutritionally optimal...
read moreFranklin Embassy SuitesSous ChefFull time. The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and...
read moreThe Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Service...
read more