We have worked in NYC fine dining for more than a decade and decided it's time for us to bring our brand of raucous and fun yet precise brand of hospitality to the table. Exceptional service and hospi...
read moreWhile performing the duties of the job, it is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. We are committed to providing ca...
read moreWhile performing the duties of the job, it is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. We are committed to providing ca...
read moreAll positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations inc...
read moreAll positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations inc...
read moreAll positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations inc...
read moreAll positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations inc...
read moreWork situations are routine and regularly recurring, requiring an ability to perform basic arithmetic calculations and understand commonly used procedures and work methods. Under the direct supervisio...
read moreUnder the direct supervision of food service management, it performs basic food service functions, including preparation/serving of food items, stocking of supplies, cashiering and catering special ev...
read moreComprehensive benefits* Paid time off (PTO) to help you balance your personal and work life Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday Health care benefits t...
read moreComprehensive benefits* Paid time off (PTO) to help you balance your personal and work life Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday Health care benefits t...
read moreWorks collaboratively with providers and affiliate staff to promote and ensure correct and compliant coding and billing practices. Works collaboratively with the Compliance Department to provide suppo...
read moreUses and understands the principles of growth and development to assess each patient s age specific needs and provide age specific treatment and care. Develops and implements policies and procedures t...
read moreWorks collaboratively with providers and affiliate staff to promote and ensure correct and compliant coding and billing practices. Works collaboratively with the Compliance Department to provide suppo...
read moreUses and understands the principles of growth and development to assess each patient s age specific needs and provide age specific treatment and care. We honor and appreciate the privilege of creating...
read moreWe are seeking a highly motivated and organized Assistant Project Manager to join a leading curtain wall construction company. Knowledge of construction safety standards and best practices. Coordinate...
read moreChildren's Hospital Vanderbilt at Williamson Medical Center, Williamson Health physician practices that are strategically located throughout the community, countywide Emergency Medical Services that i...
read moreChildren's Hospital Vanderbilt at Williamson Medical Center, Williamson Health physician practices that are strategically located throughout the community, countywide Emergency Medical Services that i...
read moreInformed by basic research done at our Sloan Kettering Institute, scientists across MSK collaborate to conduct innovative translational and clinical research that is driving a revolution in our unders...
read moreInformed by basic research done at our Sloan Kettering Institute, scientists across MSK collaborate to conduct innovative translational and clinical research that is driving a revolution in our unders...
read moreAs the Assistant Manager, you’ll work closely with the General Manager to ensure smooth daily operations, maintain high food quality and service standards, and support staff development. This is a han...
read moreMaintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. Produce and maintain work schedules and may prepare production pac...
read moreMaintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. Produce and maintain work schedules and may prepare production pac...
read morePERSONE NYC : the only recruitment firm in NYC that truly cares and understands hospitality. Hip and Modern Cocktail and Tapas Bar - West Village - $105/115K. If you are hesitant to connect with a rec...
read morePERSONE NYC : the only recruitment firm in NYC that truly cares and understands hospitality. Hip and Modern Cocktail and Tapas Bar - West Village - $105/115K. If you are hesitant to connect with a rec...
read moreAs the opening Restaurant Manager, this individual will have the unique and critical role of helping shape Hilltown’s operational systems and infrastructure: this person must be willing to jump ...
read moreTrains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;. Assure compliance with Local, State and Federal requiremen...
read moreTrains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;. Inspects receiving and storing of food and non-food;. Main...
read moreOversee the overall sanitation and cleaning of the kitchen, storage and dining areas, and equipment. Experienced managing a food service team along with exceptional client relations and customer satis...
read moreThe Director of Food and Nutrition Services is responsible for the overall management of the Food Service Department including planning, directing, administering and evaluating all aspects of the Food...
read moreIn this role, the successful candidate Oversees all functions for Food & Nutrition Department under the support and oversight of the Director of Food & Nutrition Services, to provide continuous and co...
read moreIn this role, the successful candidate Oversees all functions for Food & Nutrition Department under the support and oversight of the Director of Food & Nutrition Services, to provide continuous and co...
read moreAdheres to and promotes the mission, vision and values of the Food and Nutrition Services Department and NYU Langone Health. This position ensures that an adequate inventory of food and non-food suppl...
read moreAdheres to and promotes the mission, vision and values of the Food and Nutrition Services Department and NYU Langone Health. This position ensures that an adequate inventory of food and non-food suppl...
read moreAdheres to and promotes the mission, vision and values of the Food and Nutrition Services Department and NYU Langone Health. Ensures that Nutrition Care Manual is current and compliant with JCAHO, Rul...
read moreAdheres to and promotes the mission, vision and values of the Food and Nutrition Services Department and NYU Langone Health. Ensures that Nutrition Care Manual is current and compliant with JCAHO, Rul...
read moreEFAP has an annual baseline funding of $23m, and purchases and distributes approximately fourteen million pounds of food per year; managing the Food Insecurity Assistance Team (FIAT) and ensuring that...
read moreEFAP has an annual baseline funding of $23m, and purchases and distributes approximately fourteen million pounds of food per year; managing the Food Insecurity Assistance Team (FIAT) and ensuring that...
read moreYearly purchases and distributions total over eleven million pounds of food to soup kitchens and assistance recipients, working poor, elderly, people with AIDS, unemployed and others who cannot meet t...
read moreUnder direction, with latitude for independent judgment, initiative, discretion and decision making, manages, and coordinates programmatic operations of the emergency food program and acts as the prim...
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