Chef, the Chef de Partie is responsible for the supervision and direction of. The Chef de Partie prepares the food service items in. The entire Culinary team must understand and.
Je werkt mee aan de bereiding van koude gerechten (zoals de saladebar, desserts en broodjescorner);. Je waarborgt de algemene hygiëne, orde en netheid in de keuken, en ziet toe op de strikte naleving ...
read moreJe werkt mee aan de bereiding van koude gerechten (zoals de saladebar, desserts en broodjescorner);. Je waarborgt de algemene hygiëne, orde en netheid in de keuken, en ziet toe op de strikte naleving ...
read moreWe do not discriminate against employees or applicants for employment because of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, unemployment status, gender identit...
read moreWe do not discriminate against employees or applicants for employment because of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, unemployment status, gender identit...
read moreWe do not discriminate against employees or applicants for employment because of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, unemployment status, gender identit...
read moreAll applicants will be considered for employment without attention to race, color, religion, sexual orientation, gender identity, national origin, veteran, disability status .
We respect diversity and are committed to fostering an environment free of discrimination and/or Harassment on the basis of actual or perceived race, color, creed, religion, national origin, ancestry,...
read moreAll applicants will be considered for employment without attention to race, color, religion, sexual orientation, gender identity, national origin, veteran, disability status .
The Chef de Partie is involved in all aspects of production, managing a station, as well as presenting tableside. Aska is a fine dining, two Michelin-starred restaurant run by Swedish chef Fredrik Ber...
read moreChef Andrea Calstier is looking for passionate Chef de Partie for his Michelin starred fine-dining restaurant. Understanding of proper health department sanitation standards. You will be part of a dyn...
read moreThe Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran st...
read moreThe Chef de Partie is involved in all aspects of production, managing a station, as well as presenting tableside. Aska is a fine dining, two Michelin-starred restaurant run by Swedish chef Fredrik Ber...
read moreThe Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran st...
read moreChef Andrea Calstier is looking for passionate Chef de Partie for his Michelin starred fine-dining restaurant. Understanding of proper health department sanitation standards. You will be part of a dyn...
read moreChef Andrea Calstier is looking for passionate Chef de Partie for his Michelin starred fine-dining restaurant. Understanding of proper health department sanitation standards. You will be part of a dyn...
read moreThe Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran st...
read moreLocated on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the caf is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspir...
read moreChef de Partie or Demi Chef de Partie. Corima is a progressive Mexican restaurant from Chef Fidel Caballero in the Lower East Side/Chinatown. Assist with stock control, ordering, and inventory managem...
read moreChef de Partie or Demi Chef de Partie. Corima is a progressive Mexican restaurant from Chef Fidel Caballero in the Lower East Side/Chinatown. Collaborate with the Head Chef and Sous Chef to execute th...
read moreThe Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran st...
read moreIn addition to federal law requirements, Cafe Mado complies with applicable state and local laws governing nondiscrimination in employment and expressly prohibits any form of workplace harassment base...
read moreThe ideal candidate is passionate about hospitality and pastry, self-motivated, and highly organized with a strong desire to learn and grow with us. We are seeking experienced cooks to work with our p...
read moreThe Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran st...
read moreThe ideal candidate is passionate about hospitality and pastry, self-motivated, and highly organized with a strong desire to learn and grow with us. We are seeking experienced cooks to work with our p...
read moreIn addition to federal law requirements, Cafe Mado complies with applicable state and local laws governing nondiscrimination in employment and expressly prohibits any form of workplace harassment base...
read moreWith over 60 restaurants located worldwide, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations. Th...
read moreThe determination of what a specific employee in this job classification is paid within the range depends on. With over 60 restaurants located worldwide, we continuously strive towards excellence and ...
read moreThe Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instruct...
read moreThe Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instruct...
read moreThe Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instruct...
read moreMust be able to give orders and direction within their section, as well as reliably carry out orders handed down to them by the Sous Chef and other members of the Culinary Management Team. We are seek...
read moreThe Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instruct...
read moreAs Chef de Partie you will be working with our established kitchen team to ensure the best service possible is delivered to our guests daily. To be successful in this role, the ideal candidate will ha...
read moreJoin Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Chef de Partie. In this role, under the guidance of our Pastry Chef and Sous Chef, you will collaborate in maintaining and ...
read moreJoin Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Chef de Partie. In this role, under the guidance of our Pastry Chef and Sous Chef, you will collaborate in maintaining and ...
read moreAll your information will be kept confidential according to EEO guidelines.