Trains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;. Maintains, prepares and reviews a variety of menu producti...
read moreReview and evaluate all requests and recommendations for purchase of new and replacement equipment in the Division of Food and Nutrition Services. A demonstrated knowledge of principles of nutrition, ...
read moreThe Director of Food and Nutrition Services is responsible for the overall management of the Food Service Department including planning, directing, administering and evaluating all aspects of the Food...
read moreReview and evaluate all requests and recommendations for purchase of new and replacement equipment in the Division of Food and Nutrition Services. A demonstrated knowledge of principles of nutrition, ...
read moreThe Director of Food and Nutrition Services is responsible for the overall management of the Food Service Department including planning, directing, administering and evaluating all aspects of the Food...
read moreEnsures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enfor...
read moreEnsures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enfor...
read moreEnsures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enfor...
read moreEnsures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enfor...
read moreEnsures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enfor...
read moreEnsures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enfor...
read moreEnsures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enfor...
read moreWork situations are routine and regularly recurring, requiring an ability to perform basic arithmetic calculations and understand commonly used procedures and work methods. Under the direct supervisio...
read moreUnder the direct supervision of food service management, performs basic food service functions, including preparation/serving of food items, stocking of supplies, cashiering and catering special event...
read moreWashes and prepares service ware and pots according to sanitary standards and insures that only clean and well maintained service ware is used for food handling and patient meal service. Prepares, por...
read moreWashes and prepares service ware and pots according to sanitary standards and insures that only clean and well maintained service ware is used for food handling and patient meal service. Prepares, por...
read moreThe company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The company is a...
read moreThe company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The company is a...
read moreThe company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The company is a...
read moreThe company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The company is a...
read moreCleans tray line, steam tables, food warmers and refrigerators using approved cleaning products and procedures. Gathers appropriate items and quantities for patient tray line by utilizing menu and pro...
read moreStrong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. The company's comprehensive Mindful Choices wellness and sustainabil...
read moreMaintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. Maintain all serving schedules; ensure that all food items are ser...
read moreMaintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. Maintain all serving schedules; ensure that all food items are ser...
read moreMount Sinai advances health for all people, everywhere, by taking on the most complex health care challenges of our time - discovering and applying new scientific learning and knowledge; developing sa...
read moreMount Sinai advances health for all people, everywhere, by taking on the most complex health care challenges of our time - discovering and applying new scientific learning and knowledge; developing sa...
read moreReview and evaluate all requests and recommendations for purchase of new and replacement equipment in the Division of Food and Nutrition Services. A demonstrated knowledge of principles of nutrition, ...
read moreReview and evaluate all requests and recommendations for purchase of new and replacement equipment in the Division of Food and Nutrition Services. A demonstrated knowledge of principles of nutrition, ...
read moreMount Sinai advances health for all people, everywhere, by taking on the most complex health care challenges of our time - discovering and applying new scientific learning and knowledge; developing sa...
read moreThe Health System includes more than 9,000 primary and specialty care physicians; 13 joint-venture outpatient surgery centers throughout the five boroughs of New York City, Westchester, Long Island, a...
read moreTrains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;. Inspects receiving and storing of food and non-food;. Assu...
read moreTrains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;. Inspects receiving and storing of food and non-food;. Assu...
read moreFood Service Aide License and have at least 2 years of recent General experience as a Food Service Aide in the U. General Food Service Aide for positions in ,. Clinical License and Specialty Certifica...
read moreFood Service Aide License and have at least 2 years of recent General experience as a Food Service Aide in the U. General Food Service Aide for positions in ,. Clinical License and Specialty Certifica...
read moreGathers work supplies Carries pans kettles, and trays of food to and from workstations, stove and refrigerator while maintaining safety standards. Provides assistance in all Food and Nutrition Service...
read moreGathers work supplies Carries pans kettles, and trays of food to and from workstations, stove and refrigerator while maintaining safety standards. Provides assistance in all Food and Nutrition Service...
read moreAdheres to and promotes the mission, vision and values of the Food and Nutrition Services Department and NYU Langone Health. This position ensures that an adequate inventory of food and non-food suppl...
read moreTo re-envision how the Health Department prepares for and responds to health emergencies, with a focus on building a “response-ready” organization, with faster decision-making, transparent public comm...
read moreUnder direction, with latitude for independent judgment, initiative, discretion and decision making, manages, and coordinates programmatic operations of the emergency food program and acts as the prim...
read moreYearly purchases and distributions total over eleven million pounds of food to soup kitchens and assistance recipients, working poor, elderly, people with AIDS, unemployed and others who cannot meet t...
read more