Works closely with the Executive Chef to plan and direct food preparation in the kitchens. Be familiar with all Company policies and house rules as well as hospitality terminology. Perform any other d...
read moreWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth a...
read moreWE'RE SEARCHING FOR A TALENTED AND CREATIVE EXECUTIVE CHEF FOR A MANHATTAN CATERING COMPANY.
The position entails assisting the Executive Chef / Chef in all phases of planning, ordering, inventory, and food preparation. Assists the Executive Chef / Chef with managing cost controls and control...
read moreWE'RE SEARCHING FOR A TALENTED AND CREATIVE EXECUTIVE CHEF FOR A MANHATTAN CATERING COMPANY.
Our Client is seeking a Sous Chef with killer knife skills, great work ethic, who can think outside of the box, has recipe knowledge, and the wherewithal to research and develop recipes on demand.
Works closely with the Executive Chef to plan and direct food preparation in the kitchens. Be familiar with all Company policies and house rules as well as hospitality terminology. Perform any other d...
read moreOur Client is seeking a Sous Chef with killer knife skills, great work ethic, who can think outside of the box, has recipe knowledge, and the wherewithal to research and develop recipes on demand.
The Concrete Hospitality Group Team is currently seeking a talented, ambitious, creative, hard working Sous Chef to join the kitchen at Catria Cucina & Bar. Supporting the Executive Chef with managing...
read moreAs the Sous Chef, you will support the Executive Chef in managing the kitchen, ensuring the consistent preparation of top-notch food, and leading the kitchen staff in the absence of the Executive Chef...
read moreAs the Sous Chef, you will support the Executive Chef in managing the kitchen, ensuring the consistent preparation of top-notch food, and leading the kitchen staff in the absence of the Executive Chef...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expendi...
read moreThe Head Chef directs and supervises all activity in the caf's kitchen.
Are you passionate about food, leadership, and creating amazing dining experiences? As our head chef, you’ll play a key role in running the heart of the kitchen! You’ll lead a talented team, keep thin...
read moreJob Title: Kitchen Manager/Sous Chef. Job Overview:We are seeking a dedicated and passionate Kitchen Manager/Sous Chef to lead our culinary team in a fast-paced, high-quality dining environment. The K...
read moreJob Title: Kitchen Manager/Sous Chef. Job Overview:We are seeking a dedicated and passionate Kitchen Manager/Sous Chef to lead our culinary team in a fast-paced, high-quality dining environment. The K...
read moreCollaborates with the Chef de Cuisine and Executive Sous Chef on the creation of new items and menu development. Mattos Hospitality is looking for an experienced and dedicated. At Mattos Hospitality o...
read moreWorked in a fast-paced, busy environment with minimal supervision ABOUT BUTLER Butler Hospitality was founded in 2017 to modernize the hospitality industry. Give restaurant daily recap to the corporat...
read moreLandmark Hospitality is seeking a Sous Chef to join our team!. Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, ...
read moreAssociates at Flik Hospitality are offered many fantastic benefits. It starts with hiring people who share our passion for food and hospitality. This individual will be responsible for supporting the ...
read moreIt starts with hiring people who share our passion for food and hospitality. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a ...
read moreTao Group Hospitality in-venue sous chef training. Tao Group Hospitality offers competitive benefits for all full-time team members such as:. Interacts with fellow team members, and supervisors in a p...
read moreTao Group Hospitality in-venue sous chef training. Tao Group Hospitality offers competitive benefits for all full-time team members such as:. Interacts with fellow team members, and supervisors in a p...
read moreThe Concrete Hospitality Group Team is currently seeking a talented, ambitious, creative, hard working Sous Chef to join the kitchen at Catria Cucina & Bar. Supporting the Executive Chef with managing...
read moreTao Group Hospitality in-venue sous chef training. Tao Group Hospitality offers competitive benefits for all full-time team members such as:. Interacts with fellow team members, and supervisors in a p...
read moreTao Group Hospitality in-venue sous chef training. Tao Group Hospitality offers competitive benefits for all full-time team members such as:. Interacts with fellow team members, and supervisors in a p...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. It starts with hiring people who share our passion for food and hospitality. As...
read moreIt starts with hiring people who share our passion for food and hospitality. Associates at Flik Hospitality are offered many fantastic benefits.
Position: Executive Chef Date: March 2025. Assist the Executive Chef in Planning and managing the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel i...
read moreIt starts with hiring people who share our passion for food and hospitality. Seeking an Executive Chef to oversee a kosher kitchen which focuses on catering, mobile dining solution, and a grab & go pr...
read moreAssociates at Flik Hospitality are offered many fantastic benefits. It starts with hiring people who share our passion for food and hospitality. Seeking an Executive Chef to oversee a kosher kitchen w...
read moreMinimum 5 years of experience as a sushi chef, with at least 2 years in a lead omakase role. Passion for providing exceptional hospitality and attention to detail. If you are a dedicated chef with a l...
read moreIf you are a dedicated chef with a love for omakase and Japanese cuisine, we encourage you to apply and bring your culinary artistry to our team. We are seeking an experienced and passionate Omakase C...
read moreWe are seeking a skilled and passionate Chef to join our kitchen team. As the Chef, you will oversee food preparation, menu development, and the daily operations of the kitchen. Proven experience as a...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. It starts with hiring people who share our passion for food and hospitality. As...
read moreTao Group Hospitality in-venue sous chef training. Demonstrates knowledge of the venue, Tao Group Hospitality, its partners, and supporting hotel environments. Tao Group Hospitality offers competitive...
read moreOur mission is to create a devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality. Great passion for cooking and hospitality.
It starts with hiring people who share our passion for food and hospitality. Executive Chef will be overseeing (2) associates and will lead the kitchen with a hands on approach. Associates at Flik Hos...
read moreThe Sous Chef works closely with the Chef de Cuisine and Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. Ensure high performance and maintain excellenc...
read moreManhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. The Chef de Cuisine is responsible for...
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