Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We offer...
read moreFood Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. M...
read moreRetail Food Operations Manager. Retail Food Operations Manager. Manage the daily operations of the hospital’s retail food services, including cafeterias and coffee shops (may be responsible for overse...
read moreBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Services...
read moreUnion, the luxury event venue in Gowanus Brooklyn is seeking a dynamic and results-oriented General Manager with a proven track record in sales and marketing, successfully overseeing operations, drivi...
read moreAs a Retail General Manager, you must exemplify integrity and accountability at the managerial level as well as demonstrate excellent team leadership skills. Our energy and logistics division serves a...
read moreFood Safety Certification according to local jurisdiction. A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back to the community, we are ...
read moreAt Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientatio...
read moreFood Safety Certification according to local jurisdiction. A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back to the community, we are ...
read moreAs our Assistant Manager, Growth Marketing, you'll be the mastermind behind the growth strategies, acquisition and retention of our free and paid subscription products including subscriptions to our p...
read moreDesign Operations Manager (responsibilities and qualifications are described below). The Design Operations Manager will support our creative team as part of PLI's marketing department. Project Manage ...
read moreJob Number 24156998 Job Category Food and Beverage & Culinary Location The Westin New York at Times Square, 270 West 43rd Street, New York, New York, United States Schedule Full-Time Located Remotely?...
read moreThe Food and Beverage Manager is responsible for coordinating, supervising and directing all aspects of F&B's operations, while maintaining a profitable F&B outlet and high-quality products and servic...
read moreFood Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. H...
read moreThe Food and Beverage / Operations Manager is responsible for planning and directing operations to improve productivity and efficiency. Assist the Director of Rooms with managing the Food & Beverage, ...
read moreIn your role as Technical Project Manager at Kohler Ventures you will:. Partnering with architects, development teams and program manager to deliver operational efficiency needs. Technical Project Man...
read moreTitle: Store Operations Manager(Regional Operations Manager for a chain premium coffee brand)-. Regional Store Operations Management: Coordinate and monitor the implementation of operational standards...
read moreBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We offer...
read moreBasic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Food and ...
read moreThe Operations Manager is responsible for planning and directing operations to improve productivity and efficiency. Provide all aspects of shift coverage in F&B operations as needed. Ensure all areas ...
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