Our secret to leading the way in hospitality? We put our people first!.At Shake Shack, our mission is to Stand For Something Good in all that we do.From our teams to our neighborhoods, we're committed...
read moreOur secret to leading the way in hospitality? We put our people first!.At Shake Shack, our mission is to Stand For Something Good in all that we do.From our teams to our neighborhoods, we're committed...
read moreWe are searching for our Executive Chef to oversee all kitchen operations and work closely with the owner. While maintaining a creative culinary edge, the Executive Chef will be involved in all facets...
read moreAs a Retail General Manager, you must exemplify integrity and accountability at the managerial level as well as demonstrate excellent team leadership skills. The Retail General Manager will also be:. ...
read moreProject Manager – Marine Survey Description. The ideal candidate will liaise with clients, laboratories, project related vendors, subcontractors, outside consultants and service providers before, duri...
read moreMichelin starred (2022, 2023) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incoporates traditional Korean flavors and globally inspired culinary techiques to compact them in a form o...
read moreOur secret to leading the way in hospitality? We put our people first!.At Shake Shack, our mission is to Stand For Something Good in all that we do.From our teams to our neighborhoods, we're committed...
read moreOur secret to leading the way in hospitality? We put our people first!.At Shake Shack, our mission is to Stand For Something Good in all that we do.From our teams to our neighborhoods, we're committed...
read moreOur secret to leading the way in hospitality? We put our people first!.At Shake Shack, our mission is to Stand For Something Good in all that we do.From our teams to our neighborhoods, we're committed...
read moreThe Design Operations Manager will support our creative team as part of PLI's marketing department. Design Operations Manager (responsibilities and qualifications are described below). Project Manage ...
read moreHCCC’s Culinary Arts Institute was ranked as the #6 Culinary Arts program in the United States by Best Choice Schools. The Director oversees the teams and processes related to CEWD’s overall operation...
read moreReporting to the Dean, the Director of Operations manages the daily operations of the Dean’s Office and supports the Dean in coordinating cross-functional projects to deliver on both operational and s...
read moreAssistant Director of Athletics for Business Operations. Reporting to the Senior Associate Director of Athletics for Finance and Administration, the Assistant Director of Athletics for Business Operat...
read moreCome join Kohler Ventures as Technical Project Manager as we build a best-in-class global multi-disciplinary team across artificial intelligence, machine learning, design, advanced software and hardwa...
read moreSTARR Restaurants, and led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, offers an unforgettable taste of France with three distinct menus featuring new seasonal di...
read moreMeeting with and coordinating with both front and back of house managers in order to be aligned to the overall goals and objectives of the restaurant and having a working knowledge of the financial de...
read moreOur restaurant is high-end Japanese Wagyu Omakase restaurant located in Midtown near empire state building.We specialized in Japanese A5 wagyu and we're carrying whole cattle of Japanese A5 Wagyu from...
read moreThe Kitchen Operations Manager is responsible for managing events through close collaboration with both internal and external groups and is also responsible for building and maintaining exceptional cu...
read moreThe Program Operations Manager is responsible for supporting the overall business activities of the Culinary Institute of America (CIA) Consulting and Food Enthusiast Programs (FE) at the Hyde Park ca...
read moreThe Assistant Restaurant Manager, Back of House Operations (BOH) is responsible for assisting the Food & Beverage Operations (FBO) team as well as the Restaurant Faculty in the successful daily operat...
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