Sous Chef or Chef in a restaurant or corporate dining room. As a member of the Corporate Executive Dining team, the Chef will play a key role in the overall dining experience, while ensuring a high le...
read moreSeeking experienced in-home private chef to cook for 2 adults who is detail oriented, Zen in the kitchen/home, who has a passion and appreciation for the health side of this role. May-Oct 1 will be se...
read moreLed by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, the restaurant merges classical French techniques with avant-garde innovations to create a thoughtful reimagining ...
read moreLed by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, the restaurant merges classical French techniques with avant-garde innovations to create a thoughtful reimagining ...
read moreHead Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club. We are looking for a talented and experienced Head Chef to join our clients culinary team. Proven experience as a Senior...
read moreUrgently Hiring Chefs of all Levels - Exclusive Private Members Club Opening **. Are you a culinary professional with a background in fine dining or high-end establishments? We are recruiting on behal...
read moreHead Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club. We are looking for a talented and experienced Head Chef to join our clients culinary team. Proven experience as a Senior...
read moreAssist the Sous Chef and Head Chef in daily kitchen operations. Proven experience as a Chef de Partie in a high-end pizzeria or bar. Senior Chef de Partie - Upmarket Pizzeria & American Bar - Exclusiv...
read moreUrgently Hiring Chefs of all Levels - Exclusive Private Members Club Opening **. Are you a culinary professional with a background in fine dining or high-end establishments? We are recruiting on behal...
read moreAssist the Sous Chef and Head Chef in daily kitchen operations. A High-End Pizzeria & American Bar, an oasis of culinary excellence within a private members club is looking for chefs! Our clients esta...
read moreJunior Sous Chef - Up to $75,000 – New York City. Seeking a Junior Sous Chef to be responsible for supporting the leadership team in managing kitchen operations, overseeing food preparation and qualit...
read moreJunior Sous Chef - Up to $75,000 – New York City. Seeking a Junior Sous Chef to be responsible for supporting the leadership team in managing kitchen operations, overseeing food preparation and qualit...
read moreExtensive experience in a high-end, fine-dining kitchen with at least 5 years as a senior chef or sous chef. We’re seeking a passionate and experienced Head Chef to lead a dynamic brigade of 20+ talen...
read moreThe Junior Sous Chef will be responsible for assisting the Executive Chef with meal preparation, cooking, and kitchen management tasks. This is a full-time role for a Junior Sous Chef at The Ranch.
Position: Restaurant Sous Chef. Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision;. Discover talented chefs and train them in order to rea...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expendi...
read moreThis is a perfect role for someone looking to transition from the standard restaurant Executive Chef or Sous Chef role seeking more work-life balance. In partnership with management, you will be invol...
read moreThis is a perfect role for someone looking to transition from the standard restaurant Executive Chef or Sous Chef role seeking more work-life balance. A Culinary degree and 5-10 years industry experie...
read moreExperience in leading and supervising junior chefs.
Kontos Foods, a leading company in hand-stretched flatbreads and high-quality Mediterranean food, is seeking a talented and innovative Corporate Chef to join our team. Proven experience as a back-of-h...
read moreExperience in leading and supervising junior chefs.
Known as the assistant to the head chef or the head chef's second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory....
read moreSuccessfully manages the Galley team during operational activities as directed by the Executive Chef. Regularly makes professional and visible appearances in all Alternative Dining Food Outlets as dir...
read moreSuccessfully manages the Galley team during operational activities as directed by the Executive Chef. Regularly makes professional and visible appearances in all Alternative Dining Food Outlets as dir...
read moreAlways controls food consumption in the assigned areas through portion and production control and meets cost targets as directed by the Executive Chef / Chief Butcher. Routinely monitors the condition...
read moreThe next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you invest in ...
read moreThe Sous Chef works closely with the Chef de Cuisine and Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. Chef Michael Anthony's fiercely seasonal menu ...
read moreThe Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. Elevate and motivate Chef's-in-Training by modeling culinary expertise, warm hospitality, and...
read moreRH Guesthouse is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Ex...
read moreRH Guesthouse is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Ex...
read moreOversee and hold the Sous Chef team accountable in effective daily operating procedures in all areas of the restaurant. Demonstrate a proactive awareness of seasonal ingredient changes and partner wit...
read moreThe Executive Sous Chef, in conjunction with the Executive Chef is responsible for the overall quality and profitability of the restaurant. The Executive Sous Chef must work in partnership with the Ex...
read moreThe Chef de Cuisine will focus on culinary excellence and the cafe experience for the Google food program to support operational excellence. This position reports into the Executive Chef a...
read moreAssumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.
Reporting directly to the Executive Sous Chef, the Senior Sous Chef is responsible for overseeing daily kitchen operations, ensuring the smooth execution of events, and maintaining culinary excellence...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expendi...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with planning and creating menus. Assists the...
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