Operating across New York, New Jersey, Connecticut, and Pennsylvania, Dartcor Food Services is expanding and seeking a talented and passionate Traveling Chef to join our dynamic team. If you're a chef...

Loews Regency New York Hotel has a legacy of luxury - expertly orchestrated and masterfully performed.Located in midtown Manhattan, the property seamlessly blends its iconic Art Deco design with moder...

Our client, a high-end restaurant group is seeking a talented Chef de Cuisine to join their Back of House team in New York! Reporting into the Executive Chef, this candidate will be responsible for ma...

Loews Regency New York Hotel has a legacy of luxury - expertly orchestrated and masterfully performed.Located in midtown Manhattan, the property seamlessly blends its iconic Art Deco design with moder...

Proven experience as a Head Chef or Executive Chef in a high-volume kitchen. We are seeking an experienced and passionate Head Chef to lead our kitchen team. As the Head Chef, you will oversee all asp...

Proven experience as a Head Chef or Executive Chef in a high-volume kitchen. We are seeking an experienced and passionate Head Chef to lead our kitchen team. As the Head Chef, you will oversee all asp...

Part time sushi chef every Wednsday in Oyster Bay for pop up in existing restaurant.

The Culinary Institute of America (CIA) Chef Instructor is responsible for teaching students, in the classroom and kitchen lab environments, developing curriculum, conducting research, and contributin...

The Culinary Institute of America (CIA) Chef Instructor is responsible for teaching students, in the classroom and kitchen lab environments, developing curriculum, conducting research, and contributin...

High volume cafe is looking for an.Restaurant Operations Managerial role with high volume exposure in a casual- themed, full- service restaurant.Experience with retail and events is preferred.Demonstr...

Escape the bustle of the city and rediscover the romance of the sea at The Fulton, a restaurant from world-renowned chef Jean-Georges Vongerichten. The Fulton is the chef’s first seafood restaur...

You must already have experience being a pastry sous chef or a pastry chef in a large, fast-paced kitchen. You must be able to create and develop dishes in accordance of the vision of the property and...

We expect our Head Chef to embody and share in that pride. Head Chef Job Description at the Good Fork Pub. The position of Head Chef requires a thorough and deep understanding of restaurant operations...

Under the supervision and guidance of the Executive Chef and culinary management team, the Jr Sous Chef will be responsible for the following:. Minimum 2 years of experience as a Line Cook, Chef de Pa...

The Teaching Chef will work alongside the Executive Culinary Director to provide a safe and constructive work environment for the students, teach the students all aspects of production and service in ...

East Village in New York City and is the sister restaurant to Rice Thief, which honors traditional meals our mothers once prepared.Korean tradition of sharing small + big plates and drinks with good c...

Proven experience in a similar role, preferably as a Chef de Cuisine or Sous Chef. We are seeking a talented and passionate Chef de Cuisine to lead our kitchen team and elevate our culinary offerings.

Must be able to adapt to service changes as instructed by the Chef or Sous Chef throughout the duration of a shift. Chef or Sous Chef for all instructions on the station such as, but not limited to, m...

Empowered Hospitality is on the lookout for professional.Specialized experience in steak house style restaurant or butchering preferred.Excellent leadership and operations skills.Extensive experience ...

Working as an Executive Chef, you are responsible for overseeing the culinary functions for FLIK accounts in the New York City area.

Pasquale Jones is looking for experienced Sous Chefs to join our team!. As a Sous Chef at Pasquale Jones, you will:. Work with Chef de Cuisine to establish appropriate staffing for each individual ser...

Upscale Event Venue in NYC is searching for a Venue Operations Manager to oversee the day-to-day operations of successful event operations up to 100-3k guests.Event Services, Convention Services or Ca...

Flyfish Club is seeking an experienced and dynamic Sushi Chef to work primarily on the Maki station at Flyfish Club.

We’re looking for a creative and passionate sous chef to assist Executive Chef in daily operations, including mentoring and coaching, expediting, ordering, inventory, butchering, organizing and ...

Le Rock is the critically acclaimed French brasserie located at the iconic 45 Rockefeller Plaza by chefs Lee Hanson and Riad Nasr of the critically acclaimed Tribeca hotspot Frenchette. After years wo...

The restaurant group of Chef Daniel Boulud is pleased to announce its search for a . Arthur Dehaine our Chef Charcutier, is responsible for producing Pâtés, Rillettes, Sausages, Smoked It...

A renowned restaurant group is in search of an Executive Chef to lead the culinary team for one of its high volume operation concept near JFK in Queens! This role requires a deep knowledge of menu cre...

Sushi concept inside Urban Hawker Food Hall seeking sushi chef. Having a positive attitude, being a team player and being presentable as a chef. Previous experience as a Sushi Chef or in a similar rol...

Full Time Sous Chef ($70,000-$85,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with t...

The Sous Chef will also guide and direct volunteers assigned to food preparation and service ensuring that all meals are successfully executed and all guests receive healthy, nutritious meals. Leads k...

Sous Chef - Concessions @ Barclays CenterClick Here to Apply OnlineJob Description Levy Sector Salary: $65K - $72KPay Grade: 11 Different perspectives make us better. Job SummarySummary: The Sous Chef...

This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. The Executive Sous Chef is responsible fo...

The Bowery Group is proud to list accolades such as James Beard Nominee for Outstanding Restaurateur 2022, Best Chef Greater New York 2022, New York’s Top 10 New Restaurants of 2021 in the New Y...

Minimum 3 years' experience as an sous chef/chef de Cuisine in a high volume restaurant venue. A critically acclaimed and James Beard Award Winning Restaurant Group is seeking an Executive Chef for an...

Other duties as assigned by Executive Chef. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work envi...

Full Time Sous Chef ($70,000-$85,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with t...