Our Executive Chefs are responsible for managing all. Certified Executive Chef (CEC). ...

The sushi chef’s responsibilities include preparing. Ultimately, an exceptional sushi chef should work. Executive Chef when quality is. ...

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. ...

The sushi chef’s responsibilities include preparing. Ultimately, an exceptional sushi chef should work. Executive Chef when quality is. ...

Position: Restaurant Sous Chef. Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision;. Discover talented chefs and train them in order to rea...

Two star Michelin restaurant Blue Hill at Stone Barns (OAD ranking of #1 restaurant in North America) is looking for a talented sous chef. Blue Hill at Stone Barns is seeking a skilled and passionate ...

Part time sushi chef every Wednsday in Oyster Bay for pop up in existing restaurant. ...

Two star Michelin restaurant Blue Hill at Stone Barns (OAD ranking of #1 restaurant in North America) is looking for a talented sous chef. Blue Hill at Stone Barns is seeking a skilled and passionate ...

Collaborate with the chef and Cooks to prepare meals during our dining hours. Prepare dough per recipe * Measure and assemble ingredients for menu items * Collaborate with the chef and Cooks to prepar...

La Bastide is looking for a Junior Sous-Chef (m/f) for its Michelin Starred restaurant to work alongside Chef Andrea Calstier. Experience in the industry as a Sous-Chef or Junior Sous-Chef is a must. ...

La Bastide is looking for a Junior Sous-Chef (m/f) for its Michelin Starred restaurant to work alongside Chef Andrea Calstier. Experience in the industry as a Sous-Chef or Junior Sous-Chef is a must. ...

We are searching for our Executive Chef to oversee all kitchen operations and work closely with the owner. While maintaining a creative culinary edge, the Executive Chef will be involved in all facets...

Chef Andrea Calstier is looking for passionate Chef de Partie for his Michelin starred fine-dining restaurant. ...

Chef Andrea Calstier is looking for passionate Chef de Partie for his Michelin starred fine-dining restaurant. ...

The Sous Chef is responsible for supervising the execution of the preparation and cooking of all food items for daily foodservice and special events. ...

Part time sushi chef every Wednsday in Oyster Bay for pop up in existing restaurant. ...

Part time sushi chef every Wednsday in Oyster Bay for pop up in existing restaurant. ...

From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed cons...

As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. Staying organized while managing logistics and thinking big p...

As a Warehouse Worker, you will be responsible for providing warehouse support including picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facility’s productivity and ...

Our growing organization is looking for a skilled problem solver to join our team as a .Customer Service Representative.We need an enthusiastic individual who can listen to customer service issues and...

The forklift operator is responsible for putting away, dropping down, and rotating full pallets of stock through the warehouse inventory reserve racks using a stand-up or sit-down forklift.Maneuver St...

We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route ...

The Warehouse Supervisor, under the supervision of the Director, plans, directs and coordinates the operations of the organization.The Manager is responsible for ensuring and improving the performance...

Cooks at The Learning Experience prepare nutritionally balanced, attractive family-style meals for children.While spreading Happiness throughout the center, our cooks must follow set menu, order food ...

Our growing organization is looking for a skilled problem solver to join our team as a .Customer Service Representative.We need an enthusiastic individual who can listen to customer service issues and...

CHEF-IN-TRAINING* [Restaurant Team Member]*$16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!**ABOUT THE ROLE:*The next generation of chefs are evolving in DIG restaurants. ...

CHEF-IN-TRAINING* [Restaurant Team Member]*$16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!**ABOUT THE ROLE:*The next generation of chefs are evolving in DIG restaurants. ...

Receiver that will be responsible for working closely with the Warehouse Manager by.Supports receiving, warehousing, and distribution operations by initiating, coordinating, and supporting program, op...

As a Warehouse Worker, you will be responsible for providing warehouse support including picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facility’s productivity and ...

As a key member of our rapidly growing organization, the Butcher contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer’s expectations.Sel...

Convene is seeking an Executive Chef to lead the culinary team at one of our NYC locations. In this role, the Executive Chef will partner with & report directly to the General Manager. The Executive C...

Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...

Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...

The Sous Chef manages the Kitchen Facility: Follows up with all maintenance on the equipment in the kitchen, cleanliness, and organization of the facility, as well as manages Financials and works in c...

Summary-The Chef Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef Manager will hire staff, purchase product, and ...

Position Title: Executive Chef. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corp...

The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will ensure everyone is trained on proper food ...

Whether you’re a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to w...

Whether you’re a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to w...