Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. Ideally looking for a candidate with ex...
read moreMaintain proper food handling and food safety guidelines.
Our restaurant is high-end Japanese Wagyu Omakase restaurant located in Midtown near empire state building.We specialized in Japanese A5 wagyu and we're carrying whole cattle of Japanese A5 Wagyu from...
read moreInspects the cleanliness and organization of line and workstations; rectifies any deficiencies. Inspects the cleanliness and working condition of all tools, equipment, and supplies, ensuring all eleme...
read moreMaison Premiere, critically acclaimed and James Beard Award Winning seafood restaurant and cocktail bar is seeking line cook to join our expanding team. Also, must be able to maintain the restaurant's...
read moreMaintain cleanliness throughout kitchen.
This position is for Line cook and is suitable for a professional looking to advance their career. Candidates should have a minimum of 2-3 years of upscale/fine dining line experience.
We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team!. We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and abil...
read moreWhile performing the duties of the job, a Line Cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. Diner, the pioneering f...
read moreThe lead line cook's responsibilities include assisting the executive chef in preparing entres, advising our line cooks on suitable portion sizes, and ensuring that food items are stored at the correc...
read moreDuties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualifi...
read moreDuties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualifi...
read moreWe are looking for a line cook to join our Kitchen team and prepare food to the chef's specifications. In this role, mentored by our Executive Chef and Sous Chef's you'll have the opportunity to learn...
read moreIn this role, mentored by our Executive Chef and Sous Chef’s you'll have the opportunity to learn and perform tasks for creating our high-quality dishes, all while maintaining our high standards of fo...
read morePlease apply on our Career page directly: https://lessingsinc.Join Lessing's Hospitality Group on the kitchen team at one of our premier restaurants!.Job Duties and Responsibilities:.Set up stations a...
read moreCasa Nela is looking for experienced line cooks with a passion for hospitality to join our culinary team at Rosemary's in the West Village. Casa Nela offers great benefits for our BOH staff including:...
read morePrepares a variety of cold prep items for all cooked batch items, sauces, soups, stews, all pre-cooked items and partially cooked items. Responsible for prepping, assembling, cooking, and cooling all ...
read moreDuties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualifi...
read moreLine cooks are needed at Tribeca's highly regarded fine dining Korean restaurant. General knowledge of cooking techniques, equipment and safe food handling procedures is required. We seek a friendly, ...
read moreNorwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following categories:.