Executive Chef / Executive Pastry Chef . Food and beverage is helmed by Top Chef alumnus and 3-time James Beard Award Winner, Chef Gregory Gourdet. The Executive Pastry Sous Chef is responsible for ov...

The Sous Chef is responsible for providing culinary direction and leadership for the restaurant. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same f...

Collaborate with the Executive Chef on ingredient inventory, ensuring no shortages or quality concerns. ...

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to l...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the ba...

Join Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Sous Chef. Per Se, a three-Michelin starred restaurant, is Chef Keller's New York interpretation of The French Laundry, off...

Sous Chef and/or 1+ year of executive Sous Chef in a fast-paced kitchen, in a kitchen serving similar food and refinement level of cuisine. We are seeking a skilled and experienced Executive Sous Chef...

The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. This position will support the Executive Chef, Chef de Cuisine, and the kitchen ...

In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for ...

Pastry Sous Chef for Dominique Ansel’s upcoming new concept focusing on Asian bread culture. Full-time positions are available immediately for: Pastry Sous Chef. James Beard Award Winner and 201...

The Senior Sous Chef plays a key role in supporting the Executive Sous Chef and Chef de Cuisine in the daily operations of the restaurant. Assist the Chef de Cuisine and Executive Sous Chef in leading...

The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants. Support the Executive Chef in maintainig a smooth and efficient service. ...

Sodexo - CENTRAL HALL TERMINAL B - LGA AIRPO [Kitchen Supervisor / Cook] As an Executive Sous Chef at Sodexo, you'll: Prepare food and serve customers at an a la carte station; Prepare foods by operat...

The Pastry Sous Chef will work closely to support the Pastry Chef in preparing ingredients, stocking, training and organizing, recipe development and executing service. The Pastry Sous Chef plays an i...

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!. ...

Chef Andrew Carmellini is seeking a. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preem...

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, has opened Centurion® New York, an exclusive, elegant space that provides members the highest level of servi...

Multiple James Beard Award-winning Restauranteurs .French brasserie that crafted the Meatpacking District into the dining destination it is today.Traditional French fare with a newly invigorated soul ...

The Sous Chef must have the ability to work effectively in a team environment to maintain food quality and restaurant standards. The Dinex Group, the management company of Chef Daniel Boulud, is looki...

As a Pastry Sous Chef, you'll be the right hand to our Pastry Head Chef, steering our pastry team to new heights. Are you ready to make a culinary impact in the heart of NYC? We are looking for a pass...