As Regional Culinary Operations Manager, you will be a key leader overseeing culinary and operational excellence across a dynamic portfolio that includes corporate and conference dining, workplace pan...
read moreJobTarget helps you cut through the noise to reach and convert the best candidates.Our unified platform uses data and automated technology to help you efficiently manage applications and connect with ...
read moreJobTarget helps you cut through the noise to reach and convert the best candidates.Our unified platform uses data and automated technology to help you efficiently manage applications and connect with ...
read moreAct as client liaison and Manager when FSD is not on premises. Bachelor's degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer science...
read moreThe Culinary Operations Manager will lead the Soup's Up production team. The Culinary Operations Manager is responsible for producing and distributing the Soup's Up packages and for supervising four p...
read moreAct as client liaison and Manager when FSD is not on premises. Bachelor's degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer science...
read morePosition: Culinary Operations General Manager. Growing Hospitality Services provider seeks a new Culinary Operations General Manager to join their team. Responsible for supporting the District Manager...
read moreGrowing brand, Ugly Dumpling (Soup Dumplings restaurant) seeks an experienced Kitchen Manager. Should have minimum Three to five-years' experience in a Restaurant Manager/ leadership role, within a ca...
read morePosition: Culinary Operations General Manager. Growing Hospitality Services provider seeks a new Culinary Operations General Manager to join their team. Responsible for supporting the District Manager...
read moreGrowing brand, Ugly Dumpling (Soup Dumplings restaurant) seeks an experienced Kitchen Manager. Should have minimum Three to five-years' experience in a Restaurant Manager/ leadership role, within a ca...
read moreAre you an experienced culinary professional looking to advance your career? At Union Square, we offer an outstanding opportunity to lead a world-class kitchen in one of the most vibrant cities in the...
read moreTHE JOB / Experiential Manager, Payment Services Client (Lifestyle – Culinary and Arts & Culture). Would you relish the opportunity to collaborate with James Beard Award-winning chefs and engage with ...
read moreTHE JOB / Experiential Manager, Payment Services Client (Lifestyle – Culinary and Arts & Culture). Would you relish the opportunity to collaborate with James Beard Award-winning chefs and engage with ...
read moreFrom a modest street snack to a statement dish representing Chinese culinary culture in the world stage, the history of Xiao Long Bao (Soup Dumplings) resembles the tale of an ugly duckling turning in...
read moreShould have minimum Three to five-years’ experience in a Restaurant Manager/ leadership role, within a casual family dining concept. From a modest street snack to a statement dish representing Chinese...
read moreWith limited supervision, the Assistant Culinary Manager supports back-of-house team members and Culinary Managers by maintaining restaurant kitchen standards and consistently achieving overall qualit...
read moreThroughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...
read moreThroughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...
read moreThroughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...
read moreThroughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...
read moreThe Culinary Operations Manager will lead the Soup's Up production team. The Culinary Operations Manager is responsible for producing and distributing the Soup's Up packages and for supervising four p...
read moreThe Culinary Operations Manager will lead the Soup's Up production team. The Culinary Operations Manager is responsible for producing and distributing the Soup's Up packages and for supervising four p...
read moreIf health and wellness excites you, if providing wholesome food and empowering others to make healthy choices drives you, and if you are looking for opportunities to grow alongside a dynamic team, the...
read moreIf health and wellness excites you, if providing wholesome food and empowering others to make healthy choices drives you, and if you are looking for opportunities to grow alongside a dynamic team, the...
read moreAssociates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related fi...
read moreBachelors degree or equivalent with any academic major AND a state recognized certificate in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, ...
read moreWith limited supervision, the Assistant Culinary Manager supports back-of-house team members and Culinary Managers by maintaining restaurant kitchen standards and consistently achieving overall qualit...
read moreWith limited supervision, the Assistant Culinary Manager supports back-of-house team members and Culinary Managers by maintaining restaurant kitchen standards and consistently achieving overall qualit...
read moreAssociates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related fi...
read moreThe Chef/Manager will also make sure that the kitchen meets all sanitary standards. College / Culinary degree preferred. Summary-The Chef Manager is responsible for the overall operations for the kitc...
read moreSummary-The Chef Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef Manager will hire staff, purchase product, and ...
read moreThis position has direct responsibility to ensure that all work activities under its span of control are performed with attention to the highest standards of food quality, safe processes, compliance w...
read moreBachelors degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related fie...
read moreBachelors degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related fie...
read moreAssists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...
read moreAssists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...
read moreFood Service Management as a Manager/Director required. Culinary background is required - Must have a passion and an interest in food. The General Manager is responsible for maintaining systems and pr...
read morePerforms additional duties as assigned by District Manager from time to time. Bachelors’ degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and c...
read moreAssists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...
read moreAssists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...
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