As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.
As a cook, you'll set up your station and participate in prep.
As a cook, you'll set up your station and participate in prep.
Ensuring proper food temperatures when cooking and proper storage afterward.
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.
Bar Boulud, Daniel Boulud’s casual bistro located across from Manhattan’s Lincoln Center, serves the serves signature house-made terrines and pâtés, along with a delectable me...
read moreDoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variet...
read moreAbout Westchester Community College:.Westchester Community College was founded in 1946 as the New York State Institute of Applied Arts and Sciences in White Plains.In 1957, the County of Westchester b...
read moreDoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variet...
read moreDo you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equi...
read moreDoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variet...
read moreAbout Westchester Community College:.Westchester Community College was founded in 1946 as the New York State Institute of Applied Arts and Sciences in White Plains.In 1957, the County of Westchester b...
read moreDo you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equi...
read moreDoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variet...
read moreDoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variet...
read moreDoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variet...
read moreThe Bedford Post Tavern os looking for Line Cooks:. The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They need to be well verse...
read moreWant to be your own boss? With the Spark Driver™ app, you can make some extra cash by shopping and delivering for customers of Walmart and other local businesses.Available in more than 3,650 cities an...
read moreWant to be your own boss? With the Spark Driver™ app, you can make some extra cash by shopping and delivering for customers of Walmart and other local businesses.Available in more than 3,650 cities an...
read moreThe Bedford Post Tavern is looking for Pastry Cooks:. The Pastry Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. Minimum of 1+ years&rs...
read moreAct as a role model for all other cooks/prep cooks, dishwashers, and team members. Evaluate on-site cooking equipment, order necessary replacement parts/appliances (in accordance w/approval from Culin...
read moreMust have an in-depth knowledge of cooking techniques, flavor profiles.
Executive Chef, General Manager of Hotel, F&B Managers, Sous & Pastry Chefs, HR, Payroll, Accounting, Reservation, Events, Sales, Catering, Reservations, Engineering.
The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control.
Chef Sungchul Shim and the team behind Michelin awarded Kochi and Mari, as well as the well renowned casual concepts Gui, DonDon Korean BBQ, and Mari.Michelin starred (2022, 2023, 2024) Korean Hand Ro...
read moreOur ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt leaders are enthusiastic about providing genuine hospitality, con...
read moreWe are seeking a skilled and dedicated Catering Prep/Event Cook to join our team. Operating across New York, New Jersey, Connecticut, and Pennsylvania, we are expanding our team to include a Catering ...
read moreOperating across New York, New Jersey, Connecticut, and Pennsylvania, we are expanding our team to include a Catering Prep Cook. We are seeking a skilled and dedicated Catering Prep/Event Cook to join...
read moreFather & Son Soul Food Catering. Prepare and cook menu items according to recipes and quality standards. Adapt quickly to busy rushes and large catering orders.
Father & Son Soul Food Catering. Prepare and cook menu items according to recipes and quality standards. Adapt quickly to busy rushes and large catering orders.
Want to apply to this job via text messaging? Text.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to op...
read moreWant to apply to this job via text messaging? Text.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to op...
read moreStrong cooking skills and ability to work in a team environment.
Strong cooking skills and ability to work in a team environment.
Here are some examples of the primary responsibilities of our Catering and Events Cook:. At least 5 years of experience cooking in a restaurant or high-scale events catering kitchen. Exemplify and tra...
read moreHere are some examples of the primary responsibilities of our Catering and Events Cook:. At least 5 years of experience cooking in a restaurant or high-scale events catering kitchen. Exemplify and tra...
read moreOverseeing Banquet Catering Events.
Overseeing Banquet Catering Events.
Piermont, New Hampshire, is seeking one more cook to join our culinary team this summer. We are seeking cooks with the following skills and qualifications:. Skills in preparing and cooking an extensiv...
read morePiermont, New Hampshire, is seeking one more cook to join our culinary team this summer. We are seeking cooks with the following skills and qualifications:. Skills in preparing and cooking an extensiv...
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