Line Cook
Who are We? Twin Lakes is a faith-based, mission-driven non-profit that is part of an integrated family of lifestyle communities, Life Enriching Communities
Location: ...
ESSENTIAL FUNCTIONS Prepare food according to Parkhurst recipes and also enforce the “batch” cooking method.
As a Line Cook, you are a key part of that by creating delicious food for our customers, while getting to work with various cuisines from menus created by our famous Michelin-starred and Celebrity Che...
read moreAs a Grill Cook at Sodexo, you are a team player and food waste reducer.
Amazing starts with you! Our Grill Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. Assists th...
read moreAs a line cook, your passion for food and the hospitable environment it creates drives you to make the best meals for our customers. A line cook is responsible for a designated prep list and prioritiz...
read moreMUST BE ABLE TO SPEAK AND UNDERSTAND KOREAN.Join the team at Arbor Ridge as a member of our proud and caring staff.We care for our staff while we care for our residents and patients.As a member of Arb...
read moreCompletes all assigned prep work and sets up cook's station. Maintains product presentations, product quality and cook time standards.
Completes all assigned prep work and sets up cook's station. Maintains product presentations, product quality and cook time standards.
Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualifi...
read moreWe are now hiring for Cooks and Food Service Workers in Charlottesville, VA Learn More.
One (1) to three (3) years of experience as a cook in a hospitality or healthcare environment. Join the kitchen staff in preparing and cooking food for our residents.
One (1) to three (3) years of experience as a cook in a hospitality or healthcare environment. Join the kitchen staff in preparing and cooking food for our residents.
We are hiring Line Cooks to join our team!. Executes all recipes, plating, and cooking techniques set by brand standards. Knowledge of standard portion sizes, cooking techniques, and overall kitchen e...
read moreJoin the kitchen staff in preparing and cooking food for our residents. One (1) to three (3) years of experience as a cook in a hospitality or healthcare environment.
You will be preparing food the Red Robin way, which includes cutting, sauting, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredie...
read morePreparing workstations, cooking ingredients, and kitchen equipment for cooking. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. A good candidate for t...
read moreHiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's...
read moreAs a Cook, you will be responsible for preparing nutritious and delicious meals for our residents. The ideal candidate will have a passion for cooking, a strong understanding of nutrition, and a commi...
read moreAs our Line Cook, you will be working with our culinary team prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
Determine time and sequence of cooking operations to meet meal serving deadlines (e. Do not cook product for entire day service at once. Must be proficient in recipe procedures and cooking techniques.
Do not cook product for entire day service at once. Must be proficient in recipe procedures and cooking techniques. Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equ...
read moreThe Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. Know the menu, the daily features when applicable and be sure they are cooked and presented corr...
read moreSets up station according to guidelines.Follows recipes, portion controls, pars, and presentation specifics.Restocks items as needed throughout shift.Keeps a clean, safe, organization work station.Use...
read moreSlicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills.
Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills.
Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in ...
read moreBroad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in ...
read moreBroad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in ...
read moreSlicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills.
Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills.
Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in ...
read moreBroad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in ...
read moreSlicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills.
Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills.
Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in ...
read moreBroad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in ...
read moreSlicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills.
Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in ...
read more