General Manager- Food Service/Restaurant. General Manager- Food Service/Restaurant Benefits:. General Manager- Food Service/Restaurant.

Bachelor's degree and minimum of three (3) years of management experience, preferably in foodservice, hospitality management, plant operations management, environmental services, laundry, or other Sup...

Bachelor's degree and minimum of three (3) years of management experience, preferably in foodservice, hospitality management, plant operations management, environmental services, laundry, or other Sup...

General Manager- Food Service/Restaurant Benefits:. As a General Manager- Food Service/Restaurant, you'll use our core values as your playbook to ensure your team, guests, and restaurant are safe, hap...

Assistant Manager- Food Service/Restaurant Responsibilities:. Assistant Manager- Food Service/Restaurant Benefits:. As an Assistant Manager- Food Service/Restaurant, you'll use our core values as your...

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Two or ...

School Chef Manager needed for school food service in Edison, (Middlesex County) NJ. K-12 School food experience preferred.

ShopRite - Food Service Manager. To effectively direct and supervise all functions and activities of the Food Service Department and its Associates to achieve the Department's goals (i. Unload trucks ...

ShopRite - ShopRite of Edison [Department Supervisor] As a Food Service Manager at ShopRite, you'll: Assist with the onboarding of new department Associates, including interviewing, selection and trai...

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Ability to demonstrate excellent customer service usin...

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Two or ...

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Lead the front of the house of the dining operation (C...

The Food Service Assistant Manager is first and foremost responsible for guest relations and satisfaction. Must maintain Certified Food Safety Manager certification. Must be able to take care of all d...

Ability to comprehend and guide others in understanding guest service principles as they relate to food production and the flow of the foodservice operation. Senior Patient Food Service Manager, Full-...

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Two or ...

The Food Service Assistant Manager is first and foremost responsible for guest relations and satisfaction. Must maintain Certified Food Safety Manager certification. He/She is responsible for assistin...

Manage daily operations of the cafeteria/retail food services under the direction of the Director of Dining Services. Strong knowledge of food trends, sanitation, food cost control, and marketing. Ful...

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Plans, directs, and coordinates food service activitie...

Manage daily operations of the cafeteria/retail food services under the direction of the Director of Dining Services. Food Service Technology/Management or related field; or A. Strong knowledge of foo...

An associate degree from an accredited college with a major in nutrition, foods, dietetics, health and nutrition sciences with a concentration in foods and nutrition, home economics, culinary arts, ba...

Ability to comprehend and guide others in understanding guest service principles as they relate to food production and the flow of the foodservice operation. Participate in the development of and adhe...

The Food Service Manager will support the Patient Services Operation in the Food & Nutrition Department and will be responsible for developing and executing dining solutions to meet patient and custom...

The Food Service Manager will support the Patient Services Operation in the Food & Nutrition Department and will be responsible for developing and executing dining solutions to meet patient and custom...

Understand and utilize all required applications and current technology as relates to Food Service Operations. Unload trucks and transport merchandise to Food Service Department that weights 25 lbs. T...

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Lead the front of the house of the dining operation (C...

Provides sales throughout the Rhode Island region supporting the facilitation of order and delivery interaction between foodservice customers and City Line Food Service in all aspects of the sales. Sa...

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Plans, directs, and coordinates food service activitie...

Provides sales throughout the Rhode Island region supporting the facilitation of order and delivery interaction between foodservice customers and City Line Food Service in all aspects of the sales. Sa...

General Manager- Food Service/Restaurant. As a General Manager- Food Service/Restaurant, you'll use our core values as your playbook to ensure your team, guests, and restaurant are safe, happy and wel...

Our employees are welcomed into a culture where they are engaged, challenged, and supported — helping make us a leader in collegiate foodservice and support services. Must have food service management...

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Lead the front of the house of the dining operation (C...

The Food Service Manager will support the Patient Services Operation in the Food & Nutrition Department and will be responsible for developing and executing dining solutions to meet patient and custom...

As the Foodservice Associate Marketing Manager for Colleges & Universities (C&U)/Workplace and Rec & Retail, your mandate will be to drive growth by leading the marketing agenda both internally (acros...

Supervises Cook(s) and Food Service Assistants providing necessary direction and creating assigned schedules to successfully deliver overall services from the department. Certification: Food Service S...

We have an exciting opportunity to join our team as a Patient Services Manager-Food Service. Adheres to and promotes the mission, vision and values of the Food and Nutrition Services Department and NY...

The Food Service Manager is an integral part of QuickChek’s Fresh Food business. Expectations include ensuring the profitability of the food service and service beverage departments through effectivel...

The Food Service Manager is an integral part of QuickChek’s Fresh Food business. The Food Service Manager is responsible for achieving sales and profit goals as well as maintaining control over perish...

The Food Service Manager is an integral part of QuickChek’s Fresh Food business. Expectations include ensuring the profitability of the food service and service beverage departments through effectivel...

Unload trucks and transport merchandise to Food Service Department that weights 25 lbs. Understand and adhere to Local, State and Federal regulations as relates to Food Service Operations. To effectiv...

Unload trucks and transport merchandise to Food Service Department that weights 25 lbs. Understand and utilize all required applications and current technology as relates to Food Service Operations. U...