Prepare and cook menu items for banquet events in accordance with standardized recipes and instructions from the Banquet Chef or Executive Chef. Previous banquet or high-volume cooking experience requ...
read moreThe Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.
Prepare and cook menu items for banquet events in accordance with standardized recipes and instructions from the Banquet Chef or Executive Chef. Previous banquet or high-volume cooking experience requ...
read moreThe Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.
Come join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreCome join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreHave at least 2 years of experience in a kitchen working as a line cook in NYC. Our back-of-house team is small, but mighty and we take our time to bring in the right cook to add to this tight team. D...
read moreBartender positions available at this consistently busy upscale restaurant.Position requires 4-6 dinner shifts with possible lunches.Minimum 3 years experience in an upscale dining atmosphere.Ability ...
read moreWe're looking for cooks who take pride in their craft and are eager to grow within a dynamic kitchen. Assist with prep work, daily mise en place, and banquet service as needed. Strong knife skills and...
read moreCome join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreCome join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreCome join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreCome join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreWe are passionate a Cook, Banquet, Restaurant.
We are passionate a Cook, Banquet, Restaurant.
Come join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreCome join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreProven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook. Excellent understanding of various cooking methods, ingredients, equipment and procedures. We are looking ...
read moreHoexters is an Upscale New American restaurant located in the UES and part of Wonderful Restaurants Group; we are looking to incorporate experienced, full-time bartenders to our teams.Our ideal candid...
read moreStocks bar and portable bars for banquets and Club affairs whenever applicable.
Flex Mussels is looking for a brunch sous chef to join our culinary team.The ideal candidate would have strong culinary skills, an upbeat personality and is passionate about food and the guest experie...
read moreStocks bar and portable bars for banquets and Club affairs whenever applicable.
Assist the Executive Chef in all aspects of the main, and banquet kitchens (ie. Oversee and manage food preparation and cooking processes.
Cafe Mado is seeking an experienced, passionate, and professional Bartender to join our team! .Redwood Hospitality is seeking Bartenders to join the team at, Cafe Mado.Cafe Mado is the third project f...
read moreCafe Mado is seeking an experienced, passionate, and professional Bartender to join our team! .Redwood Hospitality is seeking Bartenders to join the team at, Cafe Mado.Cafe Mado is the third project f...
read moreTrain and mentor kitchen staff, including line cooks and prep cooks. Proficiency in training and mentoring kitchen staff, including line cooks and prep cooks. Oversee food preparation, cooking, and pl...
read moreWe are looking for Chef de Partie/ Line Cook to join our Kitchen team and prepare food to the chef’s specifications.
Passion for cooking and hospitality.
Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Private household in Monroe, NY, is seeking a versatile and personable groundskeeper/server to maintain and improve our property facilities and grounds as well as support various daily tasks within ou...
read morePrivate household in Monroe, NY, is seeking a versatile and personable groundskeeper/server to maintain and improve our property facilities and grounds as well as support various daily tasks within ou...
read moreUpscale and modern restaurant in Point Pleasant Beach.This is a full-time, on-site role for a Server located in Point Pleasant, NJ.The Server will be responsible for providing excellent customer servi...
read moreJunior Sous Chef – Up to $65k – New York City, NY.We are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their culinary team.This role offers the op...
read moreOur Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
The Line Cook, our soldier in the trenches. Our Food and Beverage areas are sure to impress! This won’t just be a hotel banquet operation.
Our Food and Beverage areas are sure to impress! This won’t just be a hotel banquet operation. The Line Cook, our soldier in the trenches.
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.