The Assistant Restaurant Manager, Dining Room is responsible for assisting the Food and Beverage Operations (FBO) team and Restaurant Faculty in the successful daily operation of the Culinary Institut...

The Assistant Restaurant Manager, Dining Room is responsible for assisting the Food and Beverage Operations (FBO) team and Restaurant Faculty in the successful daily operation of the Culinary Institut...

As Regional Culinary Operations Manager, you will be a key leader overseeing culinary and operational excellence across a dynamic portfolio that includes corporate and conference dining, workplace pan...

As Regional Culinary Operations Manager, you will be a key leader overseeing culinary and operational excellence across a dynamic portfolio that includes corporate and conference dining, workplace pan...

With limited supervision, the Assistant Culinary Manager supports back-of-house team members and Culinary Managers by maintaining restaurant kitchen standards and consistently achieving overall qualit...

With limited supervision, the Assistant Culinary Manager supports back-of-house team members and Culinary Managers by maintaining restaurant kitchen standards and consistently achieving overall qualit...

One (1) year of experience in culinary food service, with some experience working with seafood. The ability to develop a working knowledge of various species of fish and culinary applications. The Sea...

The Manager – Planning & Logistics – School of Graduate Studies plays a pivotal role in driving operational excellence and facilitating the strategic objectives of the Culinary Institute of America’s ...

Culinary Operations Manager collaborates with  Leadership, Management, and Store-Level Employees to ensure culinary excellence and operational consistency. As Senior Culinary Operations Manager, ...

Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Poughkeepsie is seeking Culinary Managers to join our team! You will be responsible for providing guests with a memora...

Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Poughkeepsie is seeking Culinary Managers to join our team! You will be responsible for providing guests with a memora...

The Financial Aid Manager performs complex analytical management of the financial aid program related to organizational structure, financial aid compliance with Federal, State and Institutional rules ...

The Financial Aid Manager performs complex analytical management of the financial aid program related to organizational structure, financial aid compliance with Federal, State and Institutional rules ...

Throughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...

Throughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...

Throughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...

Throughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...

The Chef is responsible for the operation of the kitchen in the restaurant, including leading and directing the work of the Culinary Team Members in daily operations in the absence of the Culinary Che...

The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure e...

The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure e...

Bachelors’ degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related fi...

Bachelors’ degree or equivalent with any academic major AND a state recognized certificate in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education,...

The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. The Manager will ensure that all guidelines, ...

The Manager will ensure that all guidelines, relating to the NSLP, are adhered to in all schools, consistently. Performs additional duties as assigned by District Manager from time to time. Bachelors’...

College / Culinary degree preferred. Summary-The Chef Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef Manager wi...

College / Culinary degree preferred. Summary-The Chef Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef Manager wi...

Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related fi...

The Manager will ensure that all guidelines, relating to the NSLP, are adhered to in all schools, consistently. Performs additional duties as assigned by District Manager from time to time. Bachelors ...

Bachelors degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related fie...

Assist General Manager in managing all production requirements following recipes, safe food handling principles in a sanitary and professional manner. Follow and manage sanitation requirements as pres...

Acts as a liaison between Chef Instructors and Content Manager to provide feedback on recipes, portion sizes, ingredient usage and suggest appropriate changes to increase customer satisfaction as well...

The Marketing Manager is responsible for growing graduate, certificate, and online enrollment for the Culinary Institute of America (CIA). The Marketing Manager is responsible for increasing the inqui...

The Marketing Manager is responsible for growing graduate, certificate, and online enrollment for the Culinary Institute of America (CIA). The Marketing Manager is responsible for increasing the inqui...

The Assistant Restaurant Manager, Dining Room is responsible for assisting the Food and Beverage Operations (FBO) team and Restaurant Faculty in the successful daily operation of the Culinary Institut...

The Assistant Restaurant Manager, Back of House Operations (BOH) is responsible for assisting the Food & Beverage Operations (FBO) team as well as the Restaurant Faculty in the successful daily operat...

This position is charged with maintaining and growing the collections of the library; as well as developing and executing strategies for positioning the Culinary Institute of America as a major resour...

This position is charged with maintaining and growing the collections of the library; as well as developing and executing strategies for positioning the Culinary Institute of America as a major resour...

Bachelors’ degree or equivalent with any academic major AND a state recognized certificate in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education,...

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...