We are currently seeking applicants for Sous Chef positions.
Schedule: Every other weekend, 3 days during the week. minimum of 30 hours per week.
We offer a great FULL TIME benefits and ...
The Concrete Hospitality Group Team is currently seeking a talented, ambitious, creative, hard working Sous Chef to join the kitchen at Catria Cucina & Bar. Supporting the Executive Chef with managing...
read moreSous Chefs and Kitchen Managers. Middle Eastern Hotspot by James Beard-Nominated Chef –.
The Concrete Hospitality Group Team is currently seeking a talented, ambitious, creative, hard working Sous Chef to join the kitchen at Catria Cucina & Bar. Supporting the Executive Chef with managing...
read moreTao Group Hospitality in-venue sous chef training.
Tao Group Hospitality in-venue sous chef training.
Assist the Executive Chef in managing cost controls and maintaining budget oversight for the lounge's culinary operations.
Assist the Executive Chef in managing cost controls and maintaining budget oversight for the lounge's culinary operations.
Sous Chefs and Kitchen Managers. Middle Eastern Hotspot by James Beard-Nominated Chef –.
Tao Group Hospitality in-venue sous chef training.
We are seeking a hospitality focused and organized individual to join our team as a Sous Chef. Is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, an...
read moreThe Concrete Hospitality Group Team is currently seeking a talented, ambitious, creative, hard working Sous Chef to join the kitchen at Catria Cucina & Bar. Supporting the Executive Chef with managing...
read moreAssist the Executive Chef in managing cost controls and maintaining budget oversight for the lounge's culinary operations.
Assist the Executive Chef in managing cost controls and maintaining budget oversight for the lounge's culinary operations.
Sous Chefs and Kitchen Managers. Middle Eastern Hotspot by James Beard-Nominated Chef –.
Tao Group Hospitality in-venue sous chef training.
Sous Chefs and Kitchen Managers. Middle Eastern Hotspot by James Beard-Nominated Chef –.
We are seeking a hospitality focused and organized individual to join our team as a Sous Chef. Is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, an...
read moreThe Concrete Hospitality Group Team is currently seeking a talented, ambitious, creative, hard working Sous Chef to join the kitchen at Catria Cucina & Bar. Supporting the Executive Chef with managing...
read moreAre you a culinary professional looking to take the next step in your career? Collective Retreats is seeking an Executive Sous Chef to join our team in New York, NY 10004. As an Executive Sous Chef at...
read moreWe're currently seeking a detail-obsessed Banquet Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scrat...
read moreHere's the best part: you'll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot so...
read moreJunior Sous Chef – Up to $65k – New York City, NY. We are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their culinary team. This role offers the ...
read moreWe are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their culinary team. This role offers the opportunity to work closely with the Executive Chef...
read moreAre you a culinary professional looking to take the next step in your career? Collective Retreats is seeking an Executive Sous Chef to join our team in New York, NY 10004. As an Executive Sous Chef at...
read moreAre you a culinary professional looking to take the next step in your career? Collective Retreats is seeking an Executive Sous Chef to join our team in New York, NY 10004. As an Executive Sous Chef at...
read moreAre you a culinary professional looking to take the next step in your career? Collective Retreats is seeking an Executive Sous Chef to join our team in New York, NY 10004. As an Executive Sous Chef at...
read moreTao Group Hospitality in-venue sous chef training.
We’re currently seeking a detail-obsessed Banquet Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scrat...
read moreTao Group Hospitality in-venue sous chef training.
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef...
read moreWe’re currently seeking a detail-obsessed Banquet Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scrat...
read moreA Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. As a Sous Chef at Tatte, you will assist overseeing all kitchen opera...
read moreThe Senior Sous Chef, Qatar Club position is a central leadership role within the culinary team providing direction and coaching to team members to drive the very best food and guest experience at th...
read moreJunior Sous Chef – Up to $65k – New York City, NY. We are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their culinary team. This role offers the ...
read moreJunior Sous Chef – Up to $65k – New York City, NY. We are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their culinary team. This role offers the ...
read moreLed by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, the restaurant merges classical French techniques with avant-garde innovations to create a thoughtful reimagining ...
read moreLed by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, the restaurant merges classical French techniques with avant-garde innovations to create a thoughtful reimagining ...
read moreSous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment.