Chef Andrew Carmellini's team is looking for friendly, hard-working.This fall, fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew ...
read moreChef Andrew Carmellini's team is looking for friendly, hard-working.This fall, fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew ...
read moreHis stylish food marries Italian and French cooking with a classic New York feel and a modern vibe. Some dishes are classics reimagined; others are fresh approaches to dishes he has cooked for many ye...
read moreHave knowledge of cooking procedures, safety and sanitation. His stylish food marries Italian and French cooking with a classic New York feel and a modern vibe. Some dishes are classics reimagined; ot...
read moreThe line cook must accurately prepare all types of dishes on the menu, understand the menu options and the restaurant cuisine, work in a fast-paced environment with accuracy, and assist in plating and...
read moreProven experience as a Line Cook in a high-end restaurant is preferred. Prepare and cook dishes to the highest standards, ensuring consistency and quality in every plate. Handle food preparation and c...
read moreThe line cook must accurately prepare all types of dishes on the menu, understand the menu options and the restaurant cuisine, work in a fast-paced environment with accuracy, and assist in plating and...
read moreProven experience as a Line Cook in a high-end restaurant is preferred. Prepare and cook dishes to the highest standards, ensuring consistency and quality in every plate. Handle food preparation and c...
read moreYou and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of...
read moreWhile performing the duties of the job, a Line Cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. Diner, the pioneering f...
read moreProven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook. We are looking for a professional and energetic Line Cook for all stations (fry, grill, and sautee). Line ...
read moreAble to cook in a brigade style line (firing and communicating across different stations during service). Line cooks are the core of the kitchen. You and your fellow cooks will be responsible for prod...
read moreWhile performing the duties of the job, a Line Cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. Diner, the pioneering f...
read moreProven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook. We are looking for a professional and energetic Line Cook for all stations (fry, grill, and sautee). Line ...
read moreLine Cook/Prep Cook is responsible for every aspect of preparing high-quality dishes according to menu specifications, ensuring adherence to food safety standards, and maintaining a clean and organize...
read moreLine Cook/Prep Cook is responsible for every aspect of preparing high-quality dishes according to menu specifications, ensuring adherence to food safety standards, and maintaining a clean and organize...
read moreWe are seeking a dedicated and skilled Line Cook to join our esteemed culinary team. Food Preparation: Prepare and cook menu items according to established recipes and standards, including chopping, m...
read moreSanitation and Cleanliness: Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage. Experience: A minimum of 1-2 years of experience a...
read moreInspects cleanliness and organization of the line and workstations, rectifying any deficiencies. The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospita...
read moreInspects cleanliness and organization of the line and workstations, rectifying any deficiencies. The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospita...
read moreLine Cooks at Six Flags Great Adventure will ensure the successful and profitable operation of assigned locations, oversee and produce quality meals, and train existing kitchen staff while maintaining...
read moreLine Cooks at Six Flags Great Adventure will ensure the successful and profitable operation of assigned locations, oversee and produce quality meals, and train existing kitchen staff while maintaining...
read moreLine Cooks at Six Flags Great Adventure will ensure the successful and profitable operation of assigned locations, oversee and produce quality meals, and train existing kitchen staff while maintaining...
read moreLine Cooks at Six Flags Great Adventure will ensure the successful and profitable operation of assigned locations, oversee and produce quality meals, and train existing kitchen staff while maintaining...
read moreLine Cooks at Six Flags Great Adventure will ensure the successful and profitable operation of assigned locations, oversee and produce quality meals, and train existing kitchen staff while maintaining...
read moreLine Cooks at Six Flags Great Adventure will ensure the successful and profitable operation of assigned locations, oversee and produce quality meals, and train existing kitchen staff while maintaining...
read moreLine Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Proven cooking experience, including experienc...
read moreTao Group Hospitality in-venue Line Cook training and Food Handling Certificate. Experience as a line cook in a high-volume culinary operation preferred. Maintains cleanliness and sanitation of assign...
read moreExperience as a line cook in a high-volume culinary operation preferred. Tao Group Hospitality in-venue Line Cook training and Food Handling Certificate. Maintains cleanliness and sanitation of assign...
read moreSummary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Serves meals or prepares for delivery...
read moreIf you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibili...
read moreIf you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibili...
read moreDuties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualifi...
read moreSummary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Serves meals or prepares for delivery...
read moreDuties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualifi...
read moreDuties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualifi...
read moreLine Cooks are responsible for high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications. Minimum 2 years experience as a Line Cook in full-service, ...
read moreAccurately and efficiently cook meats, fish, vegetables, and other food products as well as prepare and portion food products prior to cooking. Prep and cook food in a timely manner by following recip...
read moreAccurately and efficiently cook meats, fish, vegetables, and other food products as well as prepare and portion food products prior to cooking. Stock and maintain sufficient levels of food products on...
read moreThe Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safe...
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