The Sous Chef will be responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory comp...

As sous chef, you'll play an integral role in the management of daily kitchen operations.

As sous chef, you'll play an integral role in the management of daily kitchen operations.

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the ba...

As sous chef, you'll play an integral role in the management of daily kitchen operations.

As sous chef, you'll play an integral role in the management of daily kitchen operations.

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the ba...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the ba...

Works with the Chef to create a cohesive team within the kitchen. Assists the Chef in setting appropriate prep levels and managing production. Assists the Chef in all administrative duties including b...

Works with the Chef to create a cohesive team within the kitchen. Assists the Chef in setting appropriate prep levels and managing production. Assists the Chef in all administrative duties including b...

Join our team as Sous Chef and become one of the authors of our story. As part of the Auberge family, you will work under the guidance of the restaurant's Executive Chef to ensure a memorable culinary...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the ba...

Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Help...

The Sous Chef will be responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory comp...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Assists the Executive Chef with leading cost controls and controlling expenditures for the account. Assists the Executive Chef with planning and crafting menus.

Assists the Executive Chef with leading cost controls and controlling expenditures for the account. Assists the Executive Chef with planning and crafting menus.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Assists the Executive Chef with leading cost controls and controlling expenditures for the account. Assists the Executive Chef with planning and crafting menus.

The Sous Chef must also assist in planning; giving Chef, Sous Chef, Restaurant, Food. The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Che...

The Executive Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activi...

The Sous Chef must also assist in planning; giving Chef, Sous Chef, Restaurant, Food. The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Che...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Performs other duties as assigned by the head chef or management.

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and ...

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and ...

FT Lead Cook/Sous Chef Tuesday thru Saturday availability 7am thu 6:30pm.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

The Sous Chef will be responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory comp...

This position reports to and works in conjunction with the Executive Chef in order to ensure cleanliness of kitchen and quality of food.

The Sous Chef prepares and/or directs the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production pr...

The Sous Chef prepares and/or directs the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production pr...

Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious...

Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious...

The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Assist Executive Chef in regular inspections of the ...