At least four years’ experience as a Sous Chef/Chef is required. The Sous Chef supervises a team of Cooks and Kitchen Stewards in the preparation and execution of food service in all A la Carte ...
read moreAt least four years’ experience as a Sous Chef/Chef is required. The Sous Chef supervises a team of Cooks and Kitchen Stewards in the preparation and execution of food service in all A la Carte ...
read moreJunior Sous Chef – Up to $65k – New York City, NY. We are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their culinary team. This role offers the ...
read moreMadison Square Garden is searching for a creative and motivated Sous Chef to join our talented culinary staff. In this position, you will act as the Chef of an area or department. You will be followin...
read moreWe're currently seeking a detail-obsessed Banquet Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scrat...
read moreSous enjoy a work/life balance with a set schedule, weekends off and on-the-job-training for continuing your career in the culinary field.
Junior Sous Chef – Up to $65k – New York City, NY. We are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their culinary team. This role offers the ...
read moreOur high-volume scratch kitchen pairs menu items perfectly with our craft beers and seasonal beer selections.This is an excellent opportunity for a driven professional to utilize their culinary manage...
read moreSous enjoy a work/life balance with a set schedule, weekends off and on-the-job-training for continuing your career in the culinary field.
If you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider Parkhurst! Job Summary The Executive Sous Chef is part of the management team and ...
read moreIf you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider Parkhurst! Job Summary The Executive Sous Chef is part of the management team and ...
read moreWe are looking be looking to have the sous chef join our team immediately. Prior experience as a sous chef welcome, but not necessary with great prior restaurant experience. Set of personal tools incl...
read moreProven work experience as a Sous Chef or similar role in a fine-dining restaurant. Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto...
read moreCollaborate with Chef de Cuisine and Executive Chef to meet financial and operational goals. If you're passionate about leading a team, collaborating with talented chefs, and upholding the highest cul...
read moreOur high-volume scratch kitchen pairs menu items perfectly with our craft beers and seasonal beer selections.This is an excellent opportunity for a driven professional to utilize their culinary manage...
read moreMadison Square Garden is searching for a creative and motivated Sous Chef to join our talented culinary staff. You will be following and enforcing our Executive Chef’s requirements and guidelines. In ...
read moreMadison Square Garden is searching for a creative and motivated Sous Chef to join our talented culinary staff. You will be following and enforcing our Executive Chef’s requirements and guidelines. In ...
read moreChef the Cuisine in managing the kitchen operations and ensuring the quality and consistency of food preparation. Collaborate with the Head Chef to develop new menu items and specials. Handle kitchen-...
read moreOur charcuterie is made in-house by our Chef & team.
We are actively searching for a Sous Chef. We offer a chefs tasting menu served with peak seasonality and the best ingredients available to New York City. L'abeille is a 48 seat French restaurant in t...
read moreOur charcuterie is made in-house by our Chef & team.
We are actively searching for a Sous Chef. We offer a chefs tasting menu served with peak seasonality and the best ingredients available to New York City. L'abeille is a 48 seat French restaurant in t...
read moreMinimum 2 year of experience as a Line Cook, Chef de Partie, Jr Sous Chef, or similar role in a high volume, upscale restaurant. Sous will have the opportunity to learn and develop skill sets such as ...
read moreIn partnership with the Executive Chef and Chef de Cuisine, develop new menu items and ensure proper execution and roll out of any new additions. Genesis House New York is seeking a motivated Sous Che...
read moreThe Sous Chef will follow the recipes established by our Executive Chef, follow instructions of the kitchen Head Chef, making sure that the food produced is of the highest quality and that the kitchen...
read moreThe Sous Chef will follow the recipes established by our Executive Chef, follow instructions of the kitchen Head Chef, making sure that the food produced is of the highest quality and that the kitchen...
read moreYou will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef...
read moreTao Group Hospitality in-venue sous chef training.
Support the Executive Chef in maintainig a smooth and efficient service.
Tao Group Hospitality in-venue sous chef training.
We’re currently seeking a detail-obsessed Banquet Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scrat...
read moreYou will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef...
read moreWe’re currently seeking a detail-obsessed Banquet Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scrat...
read moreSupport the Executive Chef in maintainig a smooth and efficient service.
VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.
VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.
The Temporary Sous Chef is also responsible for supporting menu development, cost control, and maintaining high standards of food quality and kitchen hygiene. We are seeking a skilled and motivated Te...
read moreWe are seeking a skilled and motivated Temporary PM Sous Chef to assist in managing food and beverage operations within a single outlet or designated kitchen shift. The Temporary Sous Chef is also res...
read moreJunior Sous Chef – Up to $65k – New York City, NY. We are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their culinary team. This role offers the ...
read moreJunior Sous Chef – Up to $65k – New York City, NY. We are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their culinary team. This role offers the ...
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