Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met.
Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met.
Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met.
We are committed to providing caring, respectful workplaces, to sourcing seasonally, locally and organically and building supportive partnerships with our farmers and producers, and to creating meanin...
read moreAgi's Counter is an all day cafe, bakery and wine bar by chef and owner Jeremy Salamon.Our food and beverage program is influenced by the cuisine of Eastern Europe.We are searching for a AM LEAD line ...
read moreDynamo Room is a brand new steak house located at the recently developed Penn Station District in Manhattan.The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In...
read moreMichellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for both Oiji Mi and bōm, a chef's counter tasting menu.Our ideal candidate must hav...
read moreThe morning Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poiss...
read moreMichellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for both Oiji Mi and bōm, a chef's counter tasting menu.Our ideal candidate must hav...
read moreEl Pinguino is an oyster bar with an extensive raw bar menu and other Spanish inspired dishes.We are looking for someone with experience shucking oysters to join our small, hardworking team.Candidate ...
read moreThe morning Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poiss...
read moreIf you are interested in applying, we are conducting walk-in interviews Thursday.May 22nd and Friday, May 23rd.Please bring resume and we will conduct in-person interviews.Filé Gumbo Bar™...
read moreIf you are interested in applying, we are conducting walk-in interviews Thursday.May 22nd and Friday, May 23rd.Please bring resume and we will conduct in-person interviews.Filé Gumbo Bar™...
read moreWhether through premium pay for working overtime, on Sundays or on recognized holidays, offering industry-leading health care coverage and wellness programs to support physical, financial, and emotion...
read moreHero's is seeking a Cook with attention to detail, a willingness to learn.The cook will be expected to follow a prep list, keep up with a fast paced environment, communicate effectively, and excute pr...
read moreWhether through premium pay for working overtime, on Sundays or on recognized holidays, offering industry-leading health care coverage and wellness programs to support physical, financial, and emotion...
read moreDepartment of Health guidelines to ensure a.Prepare dishes following specified recipes, includingweighing, mixing, and cooking methods.Ensure all ingredients and final products are fresh and of the hi...
read moreDepartment of Health guidelines to ensure a.Prepare dishes following specified recipes, includingweighing, mixing, and cooking methods.Ensure all ingredients and final products are fresh and of the hi...
read moreWorks hand in hand with manager, runners, cooks and hotel staff in a safe, respectful manner .
Works hand in hand with manager, runners, cooks and hotel staff in a safe, respectful manner .
The Bedford Post Tavern os looking for Line Cooks:.We are located at 954 Old Post Rd.We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a full medical, dental, and vision insura...
read moreReserve Cut is looking for a passionate Pastry Cook to join our team!.We’re looking for a passionate Pastry Cook to join our team! If you love baking and have experience creating delicious pastr...
read moreReserve Cut is looking for a passionate Pastry Cook to join our team!.We’re looking for a passionate Pastry Cook to join our team! If you love baking and have experience creating delicious pastr...
read moreThe Bedford Post Tavern os looking for Line Cooks:.We are located at 954 Old Post Rd.We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a full medical, dental, and vision insura...
read moreTuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position.We are a contemporary american restaurant with asian influence.We work closely together in a t...
read moreTuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position.We are a contemporary american restaurant with asian influence.We work closely together in a t...
read moreThis position is hands-on and collaborative, contributing to our daily viennoiserie and pastry prep while also supporting a variety of savory items such as laminated tarts, hand pies, quiches, and oth...
read moreThis position is hands-on and collaborative, contributing to our daily viennoiserie and pastry prep while also supporting a variety of savory items such as laminated tarts, hand pies, quiches, and oth...
read moreTo Apply, Visit: https://chambers.Line Cook, where you will also find a complete description of the job, responsibilities, necessary skills and requirements.Please read all of the information prior to...
read moreTo Apply, Visit: https://chambers.Line Cook, where you will also find a complete description of the job, responsibilities, necessary skills and requirements.Please read all of the information prior to...
read moreGREYWIND from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a LINE COOK! This will be an excellent hospitality experience in a safe environment in Manhattan's up ...
read moreRestaurant Associates, based in New York City, provides premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events i...
read moreRestaurant Associates, based in New York City, provides premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events i...
read moreLine Cook, Birdee (Grand Opening April 2025).Managers (Both Kitchen & Dining Room).Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “J...
read moreMichelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a mu...
read moreMichelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a mu...
read moreThis is an opportunity to teach children at a Summer Camp in New Hampshire with room and board fully provided.Piermont, New Hampshire, is seeking one more cook to join our culinary team this summer.We...
read moreThis is an opportunity to teach children at a Summer Camp in New Hampshire with room and board fully provided.Piermont, New Hampshire, is seeking one more cook to join our culinary team this summer.We...
read moreThis is an opportunity to teach children at a Summer Camp in New Hampshire with room and board fully provided.Piermont, New Hampshire, is seeking one more cook to join our culinary team this summer.We...
read moreThis is an opportunity to teach children at a Summer Camp in New Hampshire with room and board fully provided.Piermont, New Hampshire, is seeking one more cook to join our culinary team this summer.We...
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