Passion for cooking and hospitality.
Demonstrated experience with various cooking methods, ingredients, equipment and procedures. High standards for cleanliness of workspace and service areas. Cook menu items in alignment with the kitche...
read morePassion for cooking and hospitality.
Passion for cooking and hospitality.
Line cooks are the core of the kitchen. You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and...
read moreMaintain cleanliness and organization throughout the restaurant.
We are seeking a line cook to join our kitchen team who is excited to master classic French dishes. Understanding of classic cooking techniques.
We are seeking a line cook to join our kitchen team who is excited to master classic French dishes. Understanding of classic cooking techniques.
Cook menu items in cooperation with the rest of the kitchen staff. Kiko seeks experienced cooks to join our team.
We are looking for passionate and creative minds to help build out the rest of kitchen team- line cooks and prep cooks. General knowledge of cooking techniques and safe equipment and food handling pro...
read moreAssist with Prep Cooking and Special Events. Must have excellent knife skills, proficiency and in detailed cooking.
The position of Cook is responsible for high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications. Perform work on different kitchen line stations as...
read moreThe position of Cook is responsible for high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications. Must have excellent knife skills and are proficien...
read moreBKLYN Larder is a specialty retail and sandwich shop in the heart of Park Slope.We have been providing locals with prepared food, salads and sandwiches for 12 years.We are a small friendly team that w...
read moreLine Cook, where you will also find a complete description of the job, responsibilities, necessary skills and requirements. This particular position is perfect for a line cook looking for a bridge to ...
read moreA Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS.
We are looking for an experienced, dedicated line cook to join this unique project who will become an integral part of its success.
Little Maven, a new restaurant concept by VCR Group, is seeking line cooks to join our team of passionate professionals. Experience with various cooking methods, ingredients, equipment, and procedures...
read moreWe are looking for an experienced, dedicated line cook to join this unique project who will become an integral part of its success.
Knowledge of regional Italian cooking is a plus!.
Knowledge of regional Italian cooking is a plus!.
A Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS.
Full Time Line Cooks ($24/hour). Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are alway...
read moreDuring service a Line Cook must be able to follow instructions from the Chef, Sous Chef and team correctly and efficiently.
During service a Line Cook must be able to follow instructions from the Chef, Sous Chef and team correctly and efficiently.
As a Lead Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Line C...
read moreLine Cook or Saucier position at a full-service restaurant, or similar experience. As a Lead Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with ...
read moreJean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.AB...
read moreJean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.AB...
read moreReporting to the Executive Chef and the Culinary Director, the Line Cook will execute food production and service while establishing and maintaining standards of operation in the areas of food quality...
read moreDuring service, a Line Cook must be able to follow instructions from the Chef, Sous Chef and Chef de Partie correctly and efficiently. Maintain cleanliness and sanitation of work area and equipment th...
read moreDuring service, a Line Cook must be able to follow instructions from the Chef, Sous Chef and Chef de Partie correctly and efficiently. Maintain cleanliness and sanitation of work area and equipment th...
read moreWe have a great team but are currently looking for a line cook whom loves Italian food and wants to cook the food from southern Italia and surrounding regions in a very . Cooks looking to execute deli...
read moreDuties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualifi...
read moreDuties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualifi...
read moreDuties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualifi...
read moreNorwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following categories:.