Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...

As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, and directs the ...

As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, and directs the ...

Our ideal Chef has a Culinary Degree, a genuine love of food, and is excited to come to work and play in the kitchen to create a great environment for guests and staff. Banquet Event Chef Responsibili...

Banquet Event Chef Responsibilities. Banquet Event Chef Requirements. Chef of Upscale Catering Events in High Volume Restaurants.

Our client is looking for a strong Project Manager with Commercial and Light Industrial experience in Winston-Salem! This role is for an extremely reputable client with a large presence in the Carolin...

Our client is looking for a strong Project Manager with Commercial and Light Industrial experience in Winston-Salem! This role is for an extremely reputable client with a large presence in the Carolin...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Panda Express managers can have the opportunity to embody an entrepreneurial spirit while learning from a very hands-on and fast-paced environment.As a General Manager, you will be in charge of a $1-2...

As a Sous Chef, you play a vital role in our culinary team, assisting the Head Chef in managing the kitchen operations. Proven experience as a Sous Chef or in a similar culinary leadership role. Assis...

As a Sous Chef, you play a vital role in our culinary team, assisting the Head Chef in managing the kitchen operations. Proven experience as a Sous Chef or in a similar culinary leadership role. Assis...

The Sous Chef will be responsible for assisting the Head Chef in managing the kitchen and ensuring that all food is prepared to the highest quality standards. Assist the Head Chef in managing the kitc...

The Sous Chef will be responsible for assisting the Head Chef in managing the kitchen and ensuring that all food is prepared to the highest quality standards. Assist the Head Chef in managing the kitc...

Panda Express managers can have the opportunity to embody an entrepreneurial spirit while learning from a very hands-on and fast-paced environment.As a General Manager, you will be in charge of a $1-2...

The Executive Sous Chef is responsible for assisting the Executive Chef and/or Food & Beverage Director in ensuring high levels of food quality while achieving anticipated food and beverage revenue me...

The Executive Sous Chef is responsible for assisting the Executive Chef and/or Food & Beverage Director in ensuring high levels of food quality while achieving anticipated food and beverage revenue me...

As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, and directs the ...

As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, and directs the ...

A minimum of 5 years as a Sous Chef plus, 3 years in another food preparation position.

A minimum of 5 years as a Sous Chef plus, 3 years in another food preparation position.

The Sous Chef is responsible for assisting the Executive Chefand/or Food & Beverage Director to ensure high levels of food quality are maintained while achieving anticipated food and beverage revenue ...

Continues to update cooking knowledge through books, magazines and discussions with the Executive Chef and Executive Sous Chef.

The Sous Chef is responsible for assisting the Executive Chefand/or Food & Beverage Director to ensure high levels of food quality are maintained while achieving anticipated food and beverage revenue ...

Continues to update cooking knowledge through books, magazines and discussions with the Executive Chef and Executive Sous Chef.

Pastry Sous Chef Responsibilities:. Pastry Sous Chef Requirements:. We need an experienced Pastry Sous Chef who is excited to come to work and create delicious high-end pastries, confections, and dese...

Restaurant Sous Chef's Benefits:. Restaurant Sous Chef's Requirements & Responsibilities:. Full-Service Restaurant Sous Chef experience.

Restaurant Sous Chef's Benefits:. Restaurant Sous Chef's Requirements & Responsibilities:. Full-Service Restaurant Sous Chef experience.

Pastry Sous Chef Requirements:. We need an experienced Pastry Sous Chef who is excited to come to work and create delicious high-end pastries, confections, and deserts in a great environment with a ta...

Under the direction of the Executive Chef, the Sous Chef maintains consistency and quality for all food items in respective areas. Must review menus and seek approval from the Executive Chef. A degree...

Under the direction of the Executive Chef, the Sous Chef maintains consistency and quality for all food items in respective areas. A degree or certification from an accredited culinary arts institute,...

Under the direction of the Executive Chef, the Sous Chef maintains consistency and quality for all food items in respective areas. A degree or certification from an accredited culinary arts institute,...

Under the direction of the Executive Chef, the Sous Chef maintains consistency and quality for all food items in respective areas. A degree or certification from an accredited culinary arts institute,...

Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Coordinates and supervises the BOH setup and initiates production at the direction of the Executive Chef. Othe...

Other duties may include menu creation, personally maintaining cleanliness/organization of all kitchens, post-event reconciliation, and more as assigned by the Executive Chef. Assist the Executive Che...

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...