We are hiring immediately for a full time.Canteen Tobaccoville - 7855 King Road, Tobaccoville, NC 27050.Note: online applications accepted only.Full time schedule; Monday through Friday, hours may var...
read moreWe are hiring immediately for a full time.Canteen Tobaccoville - 7855 King Road, Tobaccoville, NC 27050.Note: online applications accepted only.Full time schedule; Monday through Friday, hours may var...
read moreOur Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...
read moreOur Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...
read moreProminent highly-rated luxury Hotel and Restaurant Group seeks an energetic, ambitious, and passionate Banquet Events Chef. Our ideal Chef has a Culinary Degree, a genuine love of food, and is excited...
read moreResearch & Business Development Chef. Research & Business Development Chef. QSR brands, chefs, and decision-makers.
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining...
read moreAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining...
read moreThe company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-...
read moreThe Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Lead Chef may ...
read moreWorking under the Executive Chef, the Pastry Chef Leads and manages the pastry team. Communicates with Chef or Sous Chef all needs for seamless production of menu items. Works and assists the che...
read moreThe Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Lead Chef may ...
read moreThe company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-...
read moreCommunicates with Chef or Sous Chef all needs for seamless production of menu items. Working under the Executive Chef, the Pastry Chef Leads and manages the pastry team. Develops daily features a...
read moreThe company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
We are hiring immediately for full time.Abbott Labs - 1518 Route 29 North, Altavista, VA 24517 Note: online applications accepted only.Days may vary, 1:00 pm - 9:30 pm.Butchering, baking, sautee, knif...
read moreMorrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members.
Coaches and develops Chef de Cuisine and Sous Chefs by creating a shared understanding of what needs to be achieved and how to execute to create a best-in-class dining experience.
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining...
read moreGreat Place to Work®, and we believe that our success begins with one simple principle: People First.We are a luxury senior living company that is driven by compassion, respect, and the dedicatio...
read moreGreat Place to Work®, and we believe that our success begins with one simple principle: People First.We are a luxury senior living company that is driven by compassion, respect, and the dedicatio...
read moreWe are hiring immediately for full time.Abbott Labs - 1518 Route 29 North, Altavista, VA 24517 Note: online applications accepted only.Days may vary, 1:00 pm - 9:30 pm.Butchering, baking, sautee, knif...
read moreThe Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Lead Chef may ...
read moreThe Executive Chef will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines.
The Executive Chef will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines.
As a Sous Chef, you play a vital role in our culinary team, assisting the Head Chef in managing the kitchen operations. Assist the Head Chef in planning and organizing kitchen activities, including fo...
read moreThe Sous Chef will be responsible for assisting the Head Chef in managing the kitchen and ensuring that all food is prepared to the highest quality standards. Assist the Head Chef in managing the kitc...
read moreWe are hiring immediately for a full time.Canteen Tobaccoville - 7855 King Road, Tobaccoville, NC 27050.Note: online applications accepted.Full time schedule; Monday through Friday, hours may vary.Pri...
read moreWe are hiring immediately for a full time.Canteen Tobaccoville - 7855 King Road, Tobaccoville, NC 27050.Note: online applications accepted.Full time schedule; Monday through Friday, hours may vary.Pri...
read moreThe Executive Sous Chef is responsible for assisting the Executive Chef and/or Food & Beverage Director in ensuring high levels of food quality while achieving anticipated food and beverage revenue me...
read moreThe Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the custome...
read moreContinues to update cooking knowledge through books, magazines and discussions with the Executive Chef and Executive Sous Chef.
We need an experienced Pastry Sous Chef who is excited to come to work and create delicious high-end pastries, confections, and deserts in a great environment with a talented team of professionals. Pa...
read moreOur ideal Chef loves food and is excited to come to work and play in the kitchen to create a great environment for guests and staff. Restaurant Sous Chef's Benefits:. Restaurant Sous Chef's Requiremen...
read moreIf you are a structured, creative chef who likes a hands-on operation and has a passion for hospitality, we would like to speak with you!!. Executive Chef Qualifications:. Executive Chef within a hote...
read moreIf you are a structured, creative chef who likes a hands-on operation and has a passion for hospitality, we would like to speak with you!!. Executive Chef Qualifications:. Executive Chef within a hote...
read moreUnder the direction of the Executive Chef, the Sous Chef maintains consistency and quality for all food items in respective areas. Must review menus and seek approval from the Executive Chef. A degree...
read moreOur Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. We expect our Sous Chefs to have ex...
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