Gotham Bar and Grill is looking for a pastry cook to join our culinary team. Looking for an energetic cook with positive attitude to work with Pastry Chef Ron Paprocki.
If you are enthusiastic about French pastry arts and eager to be part of a truly special team, we invite you to apply!. Craft mesmerizing and classic desserts alongside Executive Pastry Chef Mary Geor...
read moreIf you are enthusiastic about French pastry arts and eager to be part of a truly special team, we invite you to apply!. Craft mesmerizing and classic desserts alongside Executive Pastry Chef Mary Geor...
read moreThe Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. Demonstrate an understanding of baking and pastry techniques, production, and proper us...
read moreThe Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. Demonstrate an understanding of baking and pastry techniques, production, and proper us...
read moreThe Pastry cook responsabilities will include production of French pastry ; Mille-feuille, Eclairs, Mont-Blanc, Meringues, ganaches, chantilly and chocolate work. Angelina Paris is seeking a Pastry Co...
read moreTemple Court, a Tom Colicchio restaurant in the Beekman Hotel is looking for an experienced Pastry Cook to join their growing team!. Strong knowledge of dessert and pastry techniques.
Our commitment to quality ingredients and creative recipes has earned us a loyal customer base, and we’re excited to expand our team! We are looking for a skilled and passionate Pastry Cook who ...
read morePastry cooks will rotate and must also be comfortable working the savory station for periods of weeks, where they will be expected to do service and made-to-order items - Must have an opened schedule ...
read moreWe are looking for a passionate & dedicated PASTRY CHEF to join the team.
Eacute;clair Bakery in the heart of the Midtown East is looking for a Pastry Cook to complete its pastry team!. Eclair Bakery is looking for a Pastry Cook who will assist The Kitchen Manager and Owner...
read moreAs a Pastry Cook at Crown Shy & SAGA, you should have a thorough understanding of classic cooking and pastry techniques as well as a basic understanding of how to use all the equipment required to pro...
read moreResponsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures.
Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at. Pastry and Baking highly desired. Demonstrated experience with various cooking methods, ingredients,.
Reserve Cut is looking for pastry cook to join our restaurant in New York City. Have knowledge of cooking procedures, safety, and sanitation . To send your resumes, you may email our Pastry Chef direc...
read morePastry cooks will rotate and must also be comfortable working the savory station for periods of weeks, where they will be expected to do service and made-to-order items - Must have an opened schedule ...
read moreRecognized as a two-starred restaurant by MICHELIN Guide Seoul, Joo Ok is a Korean fine dining restaurant founded in 2016 by Chef Chang ho Shin.Translating to ‘threading precious jade marbles,&r...
read moreRecognized as a two-starred restaurant by MICHELIN Guide Seoul, Joo Ok is a Korean fine dining restaurant founded in 2016 by Chef Chang ho Shin.Translating to ‘threading precious jade marbles,&r...
read moreJean-Georges is seeking Pastry Cooks for his Westchester restaurant The Inn at Pound Ridge by Jean-Georges. Mixes, kneads and shapes dough to make pies, cakes, cookies and other pastries. If you are p...
read moreExecutive Pastry Chef & team, and will help make cookies, cakes, breads, and other pastries according to pre-established recipes. Operate and manage the pastry section of kitchen, working together wit...
read morePASTRY COOK (FULL TIME)Click Here to Apply OnlineJob Description Union Square Events We have an opening for full time PASTRY COOK positions. Requirement: At least 3 years of previous fast paced pastry...
read moreThe Pastry Cook reports to the Executive Pastry Chef. Corner Bar is hiring Pastry Cooks!. In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a ver...
read moreWell-rounded pastry experience including plating, assembling, tempering chocolate, baking cakes, making ice cream, etc.
An ideal candidate for the Pastry Cook position will have an understanding of the fundamentals of French pastries and viennoiseries, as well as a professional demeanor and, most importantly, the desir...
read moreNami Nori Commissary Kitchen is seeking a detail-oriented pastry preparer with a passion for the food industry. The pastry chef is in charge of providing culinary support to the kitchen in the prepara...
read moreNami Nori Commissary Kitchen is seeking a detail-oriented pastry preparer with a passion for the food industry. The pastry chef is in charge of providing culinary support to the kitchen in the prepara...
read moreThe Pastry Cook is a very precise position. The art of baking and pastry is all about being exact. You must have at least 1-2 years of Pastry experience.
Extensive knowledge of food and cooking techniques including knifework, plating, portioning, and precision cooking.
Tao Group Hospitality in-venue Pastry training and Food Handling Certificate. Previous pastry experience preferred.
Extensive knowledge of food and cooking techniques including knifework, plating, portioning, and precision cooking.
The role of the Pastry Cook will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the highest standards of food quality, cost c...
read moreThe role of the Pastry Cook will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the highest standards of food quality, cost c...
read morePastry Cook wanted to start immediately! Must have strong fine dining and high volume experience.
The Pastry Cook is responsible for the preparation of desserts and baked goods for all Wine & Roses department in accordance with portioning and presentation standards that also meet profitability req...
read moreAssist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes. Prepare ingredients needed for recipes of pastry items. Prepare pas...
read moreAt least 3 years of fast paced pastry and commissary experience is preferred but not required.
At least 3 years of fast paced pastry and commissary experience is preferred but not required.
This is an opportunity to inspire people through online entertainment by sharing what you love while running virtually hosted events that bring friends and community together to engage in what is fun ...
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