The Pierre Hotel is seeking a creative, passionate, and highly energized Pastry Sous Chef to join our establishment.

The Executive Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all food prepared in the ...

The Executive Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all food prepared in the ...

The Restaurant Manager is responsible for consistently providing restaurant guests with friendly and professional service, consistency of execution in an attractive, well-maintained environment and en...

Operating across New York, New Jersey, Connecticut, and Pennsylvania, Dartcor Food Services is expanding and seeking a talented and passionate Traveling Chef to join our dynamic team. If you're a chef...

As the Executive Chef, you’ll be at the heart of our hospital’s food services, leading a dedicated team in the preparation of meals that nourish our patients, staff, and visitors. Proven experience as...

Experience in leading and supervising junior chefs and cooks.

The Chef De Cuisine oversees all aspects of kitchen operations, including planning, preparation, and delivering exceptional service.

Experience in leading and supervising junior chefs.

Proven experience as an Executive Chef, preferably in a healthcare or institutional setting. Are you a culinary leader with a passion for creating nutritious, delicious meals that promote health and w...

CHEFS and Back of the House leaders. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

Experience in leading and supervising junior chefs and cooks.

Experience in leading and supervising junior chefs.

Our client, a high-end restaurant group is seeking a talented Chef de Cuisine to join their Back of House team in New York! Reporting into the Executive Chef, this candidate will be responsible for ma...

Become a part of The Chocolate Room family as our Executive Chocolatier/Pastry Chef. As the Executive Chocolatier/Pastry Chef, you will lead a talented team, collaborate and develop new and seasonal p...

The Chef De Cuisine oversees all aspects of kitchen operations, including planning, preparation, and delivering exceptional service.

We’re looking for a creative and passionate sous chef to assist Executive Chef in daily operations, including mentoring and coaching, expediting, ordering, inventory, butchering, organizing and mainta...

Are you a culinary leader with a passion for creating nutritious, delicious meals that promote health and well-being? Join our team at Good Samaritan University Hospital as an Executive Chef and help ...

Our client, a high-end restaurant group is seeking a talented Chef de Cuisine to join their Back of House team in New York! Reporting into the Executive Chef, this candidate will be responsible for ma...

Experience in leading and supervising junior chefs and cooks.

As the Executive Chocolatier/Pastry Chef, you will lead a talented team, collaborate and develop new and seasonal products, oversee all aspects of production, from planning to execution, and help furt...

We’re looking for a creative and passionate sous chef to assist Executive Chef in daily operations, including mentoring and coaching, expediting, ordering, inventory, butchering, organizing and mainta...

CHEFS and Back of the House leaders. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

High volume cafe is looking for an.Restaurant Operations Managerial role with high volume exposure in a casual- themed, full- service restaurant.Experience with retail and events is preferred.Demonstr...

High volume cafe is looking for an.Restaurant Operations Managerial role with high volume exposure in a casual- themed, full- service restaurant.Experience with retail and events is preferred.Demonstr...

We are seeking a creative, kind, and ambitious Chef (CDC) to lead a restaurant in Prospect Heights, Brooklyn.

The Sous Chef in collaboration with the Head Chef is responsible for leading the culinary team delivering daily, the highest quality food and professionalism while ensuring the kitchen is of the highe...

We are looking for one full-time sous chef to take on the back-of-house responsibilities with the Chef-Owner.

Upscale Event Venue in NYC is searching for a Venue Operations Manager to oversee the day-to-day operations of successful event operations up to 100-3k guests.Event Services, Convention Services or Ca...

Mentored by our Sous Chef and Chef de Partie, you'll have the opportunity to learn and perform tasks for creating our high-quality dishes, all while maintaining our high standards of food quality, pro...

The Sous Chef will report directly to the Chef de Cuisine, supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef. The Sous Chef will support the hiri...

Assists the Catering Chef in managing all aspects of the kitchen and event operations. Assist the Catering Chef in leading the culinary team at events and during daily retail production . Assist Chefs...

Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment.

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.

Full Time Sous Chef ($70,000-$85,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with t...

The Bowery Group is proud to list accolades such as James Beard Nominee for Outstanding Restaurateur 2022, Best Chef Greater New York 2022, New York’s Top 10 New Restaurants of 2021 in the New Y...

We are seeking an Experienced Soup Chef and Prepared food Cook to join our team!.

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

Full Time Sous Chef ($70,000-$85,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with t...