Part time 25-30 hrs per week line cook with basic cooking & frying skills required.Frying, grill and sautee required.Sanitation and cleanup required.

Part time 25-30 hrs per week line cook with basic cooking & frying skills required.Frying, grill and sautee required.Sanitation and cleanup required.

Documents Resident care services by charting in Resident & dept.

Part time 25-30 hrs per week line cook with basic cooking & frying skills required.Frying, grill and sautee required.Sanitation and cleanup required.

Documents Resident care services by charting in Resident & dept.

Medical, Dental, 401K, 12 paid holidays, paid time off, tuition reimbursement after 1 year of employment, a career pathing program for upward mobility within the company.Due to client requirements thi...

Our employees are welcomed into a culture where they are engaged, challenged, and supported — helping make us a leader in collegiate foodservice and support services. HIRING Assistant Managers of Dini...

Our employees are welcomed into a culture where they are engaged, challenged, and supported — helping make us a leader in collegiate foodservice and support services. If you have experience in food se...

Our employees are welcomed into a culture where they are engaged, challenged, and supported — helping make us a leader in collegiate foodservice and support services. Must have food service management...

The Food Service Department Manager shares responsibility for the departments operation with store management. The Food Service Manager will be responsible for directing personnel and performing all t...

Our employees are welcomed into a culture where they are engaged, challenged, and supported — helping make us a leader in collegiate foodservice and support services. If you have experience in food se...

Bob Evans - 360 Jackson Run Road [Kitchen Staff / Line Cook / Prep Cook] As a Grill Cook at Bob Evans, you'll: Follow recipe and storyboards to prepare and cook meats, fish, poultry, gravies, soups, v...

Customer Experience, and Associate Engagement) in accordance with our Purpose and Service Priorities under the direction of the General Store Manager. Understand and adhere to Company shrink guideline...

To effectively direct and supervise all functions and activities of the Food Service Department and its Associates to achieve the Department’s goals (i. Unload trucks and transport merchandise to Food...