Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef...
read moreThe Sous Chef is responsible for assisting the Food & Beverage Operations (FBO) team as well as the Restaurant Faculty in the successful daily operation of the Culinary Institute of America’s (CIA) on...
read moreProven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef...
read moreThat means that in addition to the sous chef's administrative and stewarding resaponisbilities, the sous chef must also work a station on the line nightly (5 nights per week), typically the "middle" o...
read moreThat means that in addition to the sous chef's administrative and stewarding resaponisbilities, the sous chef must also work a station on the line nightly (5 nights per week), typically the "middle" o...
read moreThat means that in addition to the sous chef's administrative and stewarding resaponisbilities, the sous chef must also work a station on the line nightly (5 nights per week), typically the "middle" o...
read moreThat means that in addition to the sous chef's administrative and stewarding resaponisbilities, the sous chef must also work a station on the line nightly (5 nights per week), typically the "middle" o...
read moreJob Title: Kitchen Manager/Sous Chef. We are seeking a talented and motivated Kitchen Manager/Sous Chef to lead culinary operations and maintain high standards of food quality, safety, and presentatio...
read moreThe Sous Chef will work closely with the Executive Chef to oversee kitchen operations, maintain high culinary standards, and ensure exceptional dining experiences for guests. We are seeking a passiona...
read moreAssistant Kitchen Managers / Sous Chefs (Culinary staff). Any camper requiring Special Diets is attended to with the importance by one of our trained chefs.
SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs.
SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs.
Assistant Kitchen Managers / Sous Chefs (Culinary staff). Any camper requiring Special Diets is attended to with the importance by one of our trained chefs.
SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs.
Assistant Kitchen Managers / Sous Chefs (Culinary staff). Any camper requiring Special Diets is attended to with the importance by one of our trained chefs.
SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs.
Assistant Kitchen Managers / Sous Chefs (Culinary staff). Any camper requiring Special Diets is attended to with the importance by one of our trained chefs.
That means that in addition to the sous chef's administrative and stewarding resaponisbilities, the sous chef must also work a station on the line nightly (5 nights per week), typically the "middle" o...
read moreIn conjunction with the Café manager and B&P Chef Instructor, update the pastry manual, (recipes, methods, photographs) and B&P Chef Instructor in APBC. The Pastry Sous Chef is responsible for the qua...
read moreThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executi...
read moreIn the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and sa...
read moreWe are hiring immediately for a full time and part time SOUS CHEF position. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Summary: Helps Executive C...
read moreThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executi...
read moreCollaborate with the head chef to create new menu items and specials.
Collaborate with the head chef to create new menu items and specials.
Spuntino Wine Bar & Italian Tapas has an outstanding opportunity for a dynamic and creative culinary professional with a passion for great Italian food and fine wine as a Sous Chef.
Spuntino Wine Bar & Italian Tapas has an outstanding opportunity for a dynamic and creative culinary professional with a passion for great Italian food and fine wine as a Sous Chef.
DESCRIPTION AND RESPONSIBILITIES As a Sous Chef, your responsibilities include. The Sous Chef reports directly to the Kitchen Manager.
As the Head Sous Chef, you will play a vital role in supporting the head chef in the efficient management of kitchen operations. YOUR IMPACT AS A HEAD SOUS CHEF. Your responsibilities will involve col...
read moreAs the Head Sous Chef, you will play a vital role in supporting the head chef in the efficient management of kitchen operations. YOUR IMPACT AS A HEAD SOUS CHEF. Your responsibilities will involve col...
read moreAccountable for food quality, consistency and production of all cuisines within the property's restaurant.Exhibits culinary talents by performing tasks while leading the staff and managing kitchen fun...
read moreAccountable for food quality, consistency and production of all cuisines within the property's restaurant.Exhibits culinary talents by performing tasks while leading the staff and managing kitchen fun...
read moreDaily our Sous Chef oversees all leads (hot, prep, and cold sous), maintaining food quality and kitchen cleanliness, complying with health department standards, and staying on top of that all-importan...
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