Career Advancement Opportunities.Midtown In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, c...
read moreIdeally looking for a candidate with experience cooking pasta!. Baking, broiling, frying, steaming, braising, boiling, and pressure cooking. Creating finished products that are tasty, attractive, and ...
read moreSixty Three Clinton is a new restaurant opening in July 2021 by Michelin-starred Chef Samuel Clonts and Raymond Trinh (Chef’s Table at Brooklyn Fare, Bar Uchu) serving elevated American fare wit...
read moreOur restaurant is high-end Japanese Wagyu Omakase restaurant located in Midtown near empire state building.We specialized in Japanese A5 wagyu and we're carrying whole cattle of Japanese A5 Wagyu from...
read moreSixty Three Clinton is a new restaurant opening in July 2021 by Michelin-starred Chef Samuel Clonts and Raymond Trinh (Chef’s Table at Brooklyn Fare, Bar Uchu) serving elevated American fare wit...
read moreMaxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London.Maxime’s ...
read moreMaison Premiere, critically acclaimed and James Beard Award Winning seafood restaurant and cocktail bar is seeking line cook to join our expanding team.
Northwell Health - JobID: 21341147 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Northwell Health, you'll: Prepare food items according to daily prep sheet; Organize work to ensure all require...
read moreGood understanding of food production and fundamental cooking techniques. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate ...
read moreThis position is for Line cook and is suitable for a professional looking to advance their career.
We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team!. We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and abil...
read moreWe are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment. We are looking for LEAD LINE COOKS who are passionate about thei...
read moreHave 1 year of professional cooking experience with excellent production skills. Have previous grill cook experience. While performing the duties of the job, a Line Cook is regularly required to stand...
read moreHave previous grill cook experience. While performing the duties of the job, a Line Cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel...
read moreExperience in making gourmet salads, sandwiches and wraps for catering orders and fast phased.
Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. Ideally looking for a candidate with ex...
read moreOur restaurant is high-end Japanese Wagyu Omakase restaurant located in Midtown near empire state building.We specialized in Japanese A5 wagyu and we're carrying whole cattle of Japanese A5 Wagyu from...
read moreWe seek a friendly, open-minded team member with a passion for cooking. Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant. General knowledge of cooking techniques, equip...
read moreTo be successful in this role, you should have previous experience as a grill cook or short order cook with good knife skills. Potential for advancement from line/prep cook to kitchen manager, sous ch...
read more