Roberta's is hiring chefs who are looking to work with a small, dynamic, dedicated team.
Position Title: Sous Chef- Cradle of Aviation - Garden City, NY. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planni...
read moreFlex Mussels is looking for a brunch sous chef to join our culinary team. Lots of opportunity to b ring creative ideas to the table, motivate, inspire the culinary team & be the chef that everyone wan...
read moreCold Spring Harbor Laboratory, a world-renowned scientific research institution located on the scenic North Shore of Long Island, is currently seeking a dedicated and experienced full-time Sous Chef t...
read moreProven experience as a Sous Chef or similar role. We are seeking an experienced and passionate Sou Chef to join our dynamic culinary team. Assist the Executive Chef in all aspects of the main, and ban...
read moreThe Concrete Hospitality Group Team is currently seeking a talented, ambitious, creative, hard working Sous Chef to join the kitchen at Catria Cucina & Bar. Supporting the Executive Chef with managing...
read moreSous Chefs and Kitchen Managers. Middle Eastern Hotspot by James Beard-Nominated Chef –.
Tao Group Hospitality in-venue sous chef training.
Assist the Executive Chef in managing cost controls and maintaining budget oversight for the lounge's culinary operations.
Sous Chef or other kitchen leadership position. Full Time Sous Chef ($75,000-$85,000/year + Bonus Structure). Review and maintain store financials daily, including tracking food costs, and work with t...
read moreTao Group Hospitality in-venue sous chef training.
Sous Chefs and Kitchen Managers. Middle Eastern Hotspot by James Beard-Nominated Chef –.
The Concrete Hospitality Group Team is currently seeking a talented, ambitious, creative, hard working Sous Chef to join the kitchen at Catria Cucina & Bar. Supporting the Executive Chef with managing...
read moreAssist the Executive Chef in managing cost controls and maintaining budget oversight for the lounge's culinary operations.
Are you a culinary professional looking to take the next step in your career? Collective Retreats is seeking an Executive Sous Chef to join our team in New York, NY 10004. As an Executive Sous Chef at...
read moreJunior Sous Chef – Up to $65k – New York City, NY. We are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their culinary team. This role offers the ...
read moreWe're currently seeking a detail-obsessed Banquet Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scrat...
read moreWe are actively searching for a Sous Chef. We offer a chefs tasting menu served with peak seasonality and the best ingredients available to New York City. L'abeille is a 48 seat French restaurant in t...
read moreWe are seeking an experienced and dynamic Sous Chef to join our management team. With a commitment to culinary excellence, a rewarding work environment and culture, ethical sourcing and waste manageme...
read moreWe are actively searching for a Sous Chef. We offer a chefs tasting menu served with peak seasonality and the best ingredients available to New York City. L'abeille is a 48 seat French restaurant in t...
read moreAre you a culinary professional looking to take the next step in your career? Collective Retreats is seeking an Executive Sous Chef to join our team in New York, NY 10004. As an Executive Sous Chef at...
read moreThe Sous Chef will follow the recipes established by our Executive Chef, follow instructions of the kitchen Head Chef, making sure that the food produced is of the highest quality and that the kitchen...
read moreBenefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.Th...
read moreThe Sous Chef will follow the recipes established by our Executive Chef, follow instructions of the kitchen Head Chef, making sure that the food produced is of the highest quality and that the kitchen...
read moreSupport the Executive Chef in maintainig a smooth and efficient service. More detail about Café Boulud part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit.
Are you a culinary professional looking to take the next step in your career? Collective Retreats is seeking an Executive Sous Chef to join our team in New York, NY 10004. As an Executive Sous Chef at...
read morePosition Title: Sous Chef- Village Club- Great Neck, NY. Assists the Executive Chef with planning and creating menus. You will work closely with the Executive Chef to supervise kitchen operations, pre...
read moreTao Group Hospitality in-venue sous chef training.
We’re currently seeking a detail-obsessed Banquet Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scrat...
read moreOversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences.
A brief look at what you'll do as a Sous Chef at bartaco:. As a Sous Chef, you'll play a pivotal role in shaping the culinary experience and creating a culture where your team thrives. We are looking ...
read moreAt least four years' experience as a Sous Chef/Chef is required. The Sous Chef supervises a team of Cooks and Kitchen Stewards in the preparation and execution of food service in all A la Carte dining...
read moreJunior Sous Chef – Up to $65k – New York City, NY. We are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their culinary team. This role offers the ...
read moreJunior Sous Chef – Up to $65k – New York City, NY. We are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their culinary team. This role offers the ...
read moreThe Sous Chef is responsible for all kitchen employees and ensures that Jean-Georges' standards are maintained at all times. The Sous Chef is required to work all catered events and special events. Th...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expendi...
read moreAfter two years at Batard, Chris was asked to join Chef Glocker as a sous chef at Keith McNally's Augustine restaurant in the Beekman Hotel. As fate would have it, Chris was approached by Chef Alfred ...
read moreAs a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to l...
read moreAbout the job Sous Chef Hourly. The Sous Chef will direct and supervise all activity in the cafe's kitchen.
Assist Executive Chef and Executive Sous Chef in building and developing menus.