As a Pastry Cook, you will identify and select ingredients, and prepare and mix dough, cookies, pies, pastries and confections. The responsibilities of the Pastry Cook are diverse and dependent on exp...
read moreAs a pastry cook you will work directly with our Executive Pastry Chef and pastry team. As a pastry cook, we ask that you are knowledgable in the basic fundamentals of pastry production. You will be r...
read moreAs a Pastry Cook, you will identify and select ingredients, and prepare and mix dough, cookies, pies, pastries and confections. The responsibilities of the Pastry Cook are diverse and dependent on exp...
read moreAs a Pastry Cook, you will identify and select ingredients, and prepare and mix dough, cookies, pies, pastries and confections. The responsibilities of the Pastry Cook are diverse and dependent on exp...
read moreAs a pastry cook you will work directly with our Executive Pastry Chef and pastry team. As a pastry cook, we ask that you are knowledgable in the basic fundamentals of pastry production. You will be r...
read moreMichellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for both Oiji Mi and bōm, a chef's counter tasting menu. Our ideal candidate must ha...
read morePastry Prep Cook – Sweet & Savory Focus. Has some hands-on pastry or kitchen experience—culinary/pastry school, bakery/café work, or self-taught with proven skills. This is a great fit for someone wit...
read morePastry Prep Cook – Sweet & Savory Focus. Has some hands-on pastry or kitchen experience—culinary/pastry school, bakery/café work, or self-taught with proven skills. This is a great fit for someone wit...
read moreMichellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for both Oiji Mi and bōm, a chef's counter tasting menu. Our ideal candidate must ha...
read moreReserve Cut is looking for a passionate Pastry Cook to join our team!. We’re looking for a passionate Pastry Cook to join our team! If you love baking and have experience creating delicious past...
read moreReserve Cut is looking for a passionate Pastry Cook to join our team!. We’re looking for a passionate Pastry Cook to join our team! If you love baking and have experience creating delicious past...
read morePastry Prep Cook – Sweet & Savory Focus. Has some hands-on pastry or kitchen experience—culinary/pastry school, bakery/café work, or self-taught with proven skills. This is a great ...
read morePastry Prep Cook – Sweet & Savory Focus. Has some hands-on pastry or kitchen experience—culinary/pastry school, bakery/café work, or self-taught with proven skills. Comfortable with...
read moreWe are now excited to commence the search for a part-time Pastry Line Cook to support our Pastry Team in both service and production. A good understanding of product, company recipes (which must be fo...
read moreA Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Reports to the Pastry Sous Chef and the Pastry Chef. Prepares pastries, tiramisu,...
read moreA Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Reports to the Pastry Sous Chef and the Pastry Chef. Prepares pastries, tiramisu,...
read moreIMMEDIATELY HIRING - Pastry Cooks. Assist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes. Prepare ingredients needed for r...
read moreOur Pastry Cook will work with our Pastry Chef and Banquet/Catering department. All MGC culinary/pastry staff are expected to maintain the highest professional food quality and sanitation standards as...
read moreThe Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. Demonstrate an understanding of baking and pastry techniques, production, and proper us...
read moreThe Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. Demonstrate an understanding of baking and pastry techniques, production, and proper us...
read moreThe Line Cook - Pastry will work under the guidance of the Sous Chefs, Kitchen Supervisor, and Lead Line Cooks, contributing to the efficient operation of the kitchen and upholding our core values. Pr...
read moreThe Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. Demonstrate an understanding of baking and pastry techniques, production, and proper us...
read moreThe Line Cook - Pastry will work under the guidance of the Sous Chefs, Kitchen Supervisor, and Lead Line Cooks, contributing to the efficient operation of the kitchen and upholding our core values. Pr...
read moreLarge scale pastry experience is required.
Large scale pastry experience is required.
Mentor Cook III and kitchen staff, providing guidance and support as needed. Passion for baking and pastry creation. One year minimum of cooking experience in a standalone restaurant or hotel.
Mentor Cook III and kitchen staff, providing guidance and support as needed. Passion for baking and pastry creation. One year minimum of cooking experience in a standalone restaurant or hotel.
Reporting to the Pastry - Chef De Cuisine, the Pastry Cook will support the production of a variety of desserts, pastries or other sweet goods for The Seaport. Minimum 1-2 years of experience as a Pas...
read moreReporting to the Pastry - Chef De Cuisine, the Pastry Cook will support the production of a variety of desserts, pastries or other sweet goods for the Tin Building food hall and its restaurants. The i...
read moreReporting to the Pastry - Chef De Cuisine, the Pastry Cook will support the production of a variety of desserts, pastries or other sweet goods for the Tin Building food hall and its restaurants. The i...
read moreOur Pastry Cook will work with our Pastry Chef and Banquet/Catering department. All MGC culinary/pastry staff are expected to maintain the highest professional food quality and sanitation standards as...
read moreThe Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. Demonstrate an understanding of baking and pastry techniques, production, and proper us...
read moreThe Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. Demonstrate an understanding of baking and pastry techniques, production, and proper us...
read moreExecutive Pastry Chef & team, and will help make cookies, cakes, breads, and other pastries according to pre-established recipes. Operate and manage the pastry section of kitchen, working together wit...
read moreExecutive Pastry Chef & team, and will help make cookies, cakes, breads, and other pastries according to pre-established recipes. Operate and manage the pastry section of kitchen, working together wit...
read morePastry Cook (Production) - La Mercerie. Well-rounded pastry experience including plating, assembling, tempering chocolate, baking cakes, making ice cream, etc.
Pastry Cook - Electric Lemon at Equinox Hotel. Strong understanding of basic pastry recipes, ice creams, etc.
The Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. Demonstrate an understanding of baking and pastry techniques, production, and proper us...
read moreAssist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes. Prepare ingredients needed for recipes of pastry items. Prepare pas...
read moreReview and update pastry item descriptions for service staf. Prefer a minimum of 1-year pastry chef experience in a full service restaurant or the equivalent. Assist in the development and maintenance...
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