The Manager of Operations, Food Hub plays a key role in overseeing and optimizing TCAH's food distribution operations across multiple locations. Manage the Urban Health Food Coalition, including hosti...
read moreMonitors and coordinates the preparation of food products, activities of employees, pantry sanitation, equipment function, timeliness of meal service, food temperatures, delivery of meal trays, nouris...
read moreTitle: Store Operations Manager(Regional Operations Manager for a chain premium coffee brand)-. Regional Store Operations Management: Coordinate and monitor the implementation of operational standards...
read moreBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We offer...
read moreFood Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. A...
read moreRetail Food Operations Manager. Retail Food Operations Manager. Manage the daily operations of the hospital’s retail food services, including cafeterias and coffee shops (may be responsible for overse...
read moreAs a Retail General Manager, you must exemplify integrity and accountability at the managerial level as well as demonstrate excellent team leadership skills. Our energy and logistics division serves a...
read moreDesign Operations Manager (responsibilities and qualifications are described below). The Design Operations Manager will support our creative team as part of PLI's marketing department. Project Manage ...
read moreAs our Assistant Manager, Growth Marketing, you'll be the mastermind behind the growth strategies, acquisition and retention of our free and paid subscription products including subscriptions to our p...
read moreSystems turnover would culminate with a Systems Turnover Meeting (STOM) to include Facilities Operations representatives, Special Facilities representatives, AE team members, the CM and Commissioning ...
read moreReporting to the Dean, the Director of Operations manages the daily operations of the Dean’s Office and supports the Dean in coordinating cross-functional projects to deliver on both operational and s...
read moreFood Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. M...
read moreThe Food and Beverage Manager is responsible for coordinating, supervising and directing all aspects of F&B's operations, while maintaining a profitable F&B outlet and high-quality products and servic...
read moreJob Number 24156998 Job Category Food and Beverage & Culinary Location The Westin New York at Times Square, 270 West 43rd Street, New York, New York, United States Schedule Full-Time Located Remotely?...
read moreThe Food and Beverage / Operations Manager is responsible for planning and directing operations to improve productivity and efficiency. Assist the Director of Rooms with managing the Food & Beverage, ...
read moreTitle: Store Operations Manager(Regional Operations Manager for a chain premium coffee brand)-. Regional Store Operations Management: Coordinate and monitor the implementation of operational standards...
read moreBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We offer...
read moreBasic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Food and ...
read moreThe Operations Manager is responsible for planning and directing operations to improve productivity and efficiency. Provide all aspects of shift coverage in F&B operations as needed. Ensure all areas ...
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