A fantastic restaurant in Fairfield, CT, is seeking an experienced culinary leader to join their team as Executive Chef.

The Temporary Sous Chef is also responsible for supporting menu development, cost control, and maintaining high standards of food quality and kitchen hygiene. We are seeking a skilled and motivated Te...

Assist and/ or complete additional tasks as assignedTRAINING REQUIREMENTS:Tao Group Hospitality in-venue sous chef training

Sous Chef hereThe pay rate or range for this position is: $70,000 to $82,500 per yearFlagship Culinary Services helps some of the world’s largest high-tech companies provide high quality dining experi...

Junior Sous Chef – Up to $65k – New York City, NYWe are partnering with a prestigious new private members club to find a talented Junior Sous Chef to join their culinary team. This role offers the opp...

Our high-volume scratch kitchen pairs menu items perfectly with our craft beers and seasonal beer selections.This is an excellent opportunity for a driven professional to utilize their culinary manage...

A talented and passionate Sous Chef who is dedicated to continuous learning and growth to join our culinary team. Led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, ...

We’re currently seeking a detail-obsessed Banquet Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scrat...

Sous Chef will work in conjunction with the Sous Chef in executing the restaurant menu. Sous Chef will be tasked with the daily preparation of high quality products, while maintaining budgeted food co...

Sous Chef will work in conjunction with the Sous Chef in executing the restaurant menu. In conjunction with the Sous Chef, the. Sous Chef will be tasked with the daily preparation of high quality prod...

A talented and passionate Sous Chef who is dedicated to continuous learning and growth to join our culinary team. Led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, ...

We are seeking a skilled and motivated Temporary PM Sous Chef to assist in managing food and beverage operations within a single outlet or designated kitchen shift. The Temporary Sous Chef is also res...

We’re currently seeking a detail-obsessed Banquet Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scrat...

Sous Chef hereThe pay rate or range for this position is: $70,000 to $82,500 per yearFlagship Culinary Services helps some of the world’s largest high-tech companies provide high quality dining experi...

Work with the Executive Sous Chef to create new menu items to present to the Executive Chef. Arlo Hotels, an independent lifestyle hotel, is now actively seeking a dynamic Sous Chef. The Sous Chef is ...

Immediate 2023-2024] Sous Chef, Culinary Team.

The Executive Sous Chef is part of the management team and works under the direction of the executive chef as the second culinarian in a department where the managed volume is between $1. Youll assume...

The Executive Sous Chef is part of the management team and works under the direction of the executive chef as the second culinarian in a department where the managed volume is between $1. Youll assume...

The Executive Sous Chef is part of the management team and works under the direction of the executive chef as the second culinarian in a department where the managed volume is between $1. Youll assume...

Tao Group Hospitality in-venue sous chef training.

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to a...

Here’s the best part: you’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot so...

The Executive Sous Chef is part of the management team and works under the direction of the executive chef as the second culinarian in a department where the managed volume is between $1. Youll assume...

The Senior Sous Chef, Qatar Club position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at t...

Sous enjoy a work/life balance with a set schedule, weekends off and on-the-job-training for continuing your career in the culinary field.

We have an incredible opportunity for a dynamic.We have a passion for hospitality culinary delights on every banquet floor and in the sky.With the three business segments of Airline Catering, Internat...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures...

We are seeking a skilled and motivated Temporary PM Sous Chef to assist in managing food and beverage operations within a single outlet or designated kitchen shift. The Temporary Sous Chef is also res...

The Temporary Sous Chef is also responsible for supporting menu development, cost control, and maintaining high standards of food quality and kitchen hygiene. We are seeking a skilled and motivated Te...

We are seeking a skilled and motivated Temporary PM Sous Chef to assist in managing food and beverage operations within a single outlet or designated kitchen shift. The Temporary Sous Chef is also res...

Junior Sous Chef – Up to $65k – New York City, NY. We are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their culinary team. This role offers the ...

We are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their culinary team. This role offers the opportunity to work closely with the Executive Chef...

Led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, the restaurant merges classical French techniques with avant-garde innovations to create a thoughtful reimagining ...

Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment.

The Sous Chef will also guide and direct volunteers assigned to food preparation and service ensuring that all meals are successfully executed and all guests receive healthy, nutritious meals. Leads k...

Landmark Hospitality is seeking a Sous Chef to join our team!.

Chef Kellers culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of Americas Chef of the Year Award an...

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talentedSous Chef to join our g...

Delaware North Sportservice is searching for a skilled Sous Chef to join our team at UBS Arena in Elmont, New York. As Sous Chef, you will successfully manage and supervise the preparation of food and...

Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, ope...