Oversight of all kitchen staff:TrainingAdherence to brand standards and operational proceduresAdherence to all Federal, State, and Local guidelinesIntegrates all company initiatives and emphasizes

Oversight of all kitchen staff:TrainingAdherence to brand standards and operational proceduresAdherence to all Federal, State, and Local guidelinesIntegrates all company initiatives and emphasizes

Jamaican, Caribbean & American restaurant looking for female manager/customer service manager.

Jamaican, Caribbean & American restaurant looking for female manager/customer service manager.

THE JOB / Experiential Manager, Payment Services Client (Lifestyle – Culinary and Arts & Culture). Would you relish the opportunity to collaborate with James Beard Award-winning chefs and engage with ...

Recruit, train, and develop Project Managers.

Recruit, train, and develop Project Managers.

Are you an experienced culinary professional looking to advance your career? At Union Square, we offer an outstanding opportunity to lead a world-class kitchen in one of the most vibrant cities in the...

Are you an experienced culinary professional looking to advance your career? At Union Square, we offer an outstanding opportunity to lead a world-class kitchen in one of the most vibrant cities in the...

Growing brand, Ugly Dumpling (Soup Dumplings restaurant) seeks an experienced Kitchen Manager. Should have minimum Three to five-years’ experience in a Restaurant Manager/ leadership role, within a ca...

Should have minimum Three to five-years’ experience in a Restaurant Manager/ leadership role, within a casual family dining concept. From a modest street snack to a statement dish representing Chinese...

Are you an experienced culinary professional looking to advance your career? At Union Square, we offer an outstanding opportunity to lead a world-class kitchen in one of the most vibrant cities in the...

Are you an experienced culinary professional looking to advance your career? At Union Square, we offer an outstanding opportunity to lead a world-class kitchen in one of the most vibrant cities in the...

You have experience in the NY food scene: Culinary education (recipe creation, taste profiles, culinary vocabulary) is preferred, NY Food Handlers and or Serv-Safe Certification is preferred. INVENTOR...

Culinary Depot is looking for a dedicated. Collaborate with the Project Managers to review project plans and make necessary adjustments to the installation process.

With limited supervision, the Assistant Culinary Manager supports back-of-house team members and Culinary Managers by maintaining restaurant kitchen standards and consistently achieving overall qualit...

With limited supervision, the Assistant Culinary Manager supports back-of-house team members and Culinary Managers by maintaining restaurant kitchen standards and consistently achieving overall qualit...

Culinary Operations Manager collaborates with  Leadership, Management, and Store-Level Employees to ensure culinary excellence and operational consistency. Partner with General Managers to optimi...

Throughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...

Throughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...

Throughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...

Throughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...

Throughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...

Throughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...

With limited supervision, the Assistant Culinary Manager supports back-of-house team members and Culinary Managers by maintaining restaurant kitchen standards and consistently achieving overall qualit...

With limited supervision, the Assistant Culinary Manager supports back-of-house team members and Culinary Managers by maintaining restaurant kitchen standards and consistently achieving overall qualit...

The Chef is responsible for the operation of the kitchen in the restaurant, including leading and directing the work of the Culinary Team Members in daily operations in the absence of the Culinary Che...

The Chef is responsible for the operation of the kitchen in the restaurant, including leading and directing the work of the Culinary Team Members in daily operations in the absence of the Culinary Che...

The Chef Manager will also make sure that the kitchen meets all sanitary standards. College or Culinary degree preferred. The Chef/Manager is responsible for the overall operations for the kitchen are...

Performs additional duties as assigned by District Manager from time to time. Bachelors’ degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and c...

Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef Manager ensures that the company’s standards...

The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. The Manager will ensure that all guidelines, ...

The Manager will ensure that all guidelines, relating to the NSLP, are adhered to in all schools, consistently. Performs additional duties as assigned by District Manager from time to time. Bachelors ...

Bachelors degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related fie...

This position has direct responsibility to ensure that all work activities under its span of control are performed with attention to the highest standards of food quality, safe processes, compliance w...

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...

Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related fi...

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...