This individual will also perform other duties in the areas of food and final plate preparation including plating, garnishing of cooked items, and preparing food for events ranging from 50-400 guests....

Cook II has a little experience in all stations but may be limited or their expertise is in one or two stations. Prepares a variety of meats, seafood, poultry, vegetables, and other food items for coo...

The ideal Banquet Cook for Bear Creek is a guest service focused indiviidual with the abiliity to help create a positive, memorable experience for our guests. This position will be an important member...

The ideal Banquet Cook for Bear Creek is a guest service focused indiviidual with the abiliity to help create a positive, memorable experience for our guests. This position will be an important member...

Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. Bending of the knees does become necessary when using the lower oven for cooking,...

Lead Cook - Sous Chef - Executive Chef - Food and Beverage Director.

Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. Bending of the knees does become necessary when using the lower oven for cooking,...

Lead Cook - Sous Chef - Executive Chef - Food and Beverage Director.

Prepare food items according to banquet event orders of consistent quality following recipe cards, as well as production, portion, and presentation standards. Cooking school or culinary institute educ...

Responsible for properly preparing and cooking all fooditems in a safe, timely, organized manner maintaining high quality of foods. Be able to prepare, portion, cook, and plate foodaccordingly. Operat...

Prepare food items according to banquet event orders of consistent quality following recipe cards, as well as production, portion, and presentation standards. Cooking school or culinary institute educ...

Lead Cook - Sous Chef - Executive Chef - Food and Beverage Director.

Lead Cook - Sous Chef - Executive Chef - Food and Beverage Director.

Responsible for properly preparing and cooking all fooditems in a safe, timely, organized manner maintaining high quality of foods. Be able to prepare, portion, cook, and plate foodaccordingly. Operat...

This individual will also perform other duties in the areas of food and final plate preparation including plating, garnishing of cooked items, and preparing food for events ranging from 50-400 guests....

Banquet Cooks at Spooky Nook Sports will help to oversee preparation of high-quality food items throughout the complex. Banquet Cooks will focus on creating incredible experiences for guests in the co...

Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment. Adheres to proper portioning and follows pr...

Banquet Cooks at Spooky Nook Sports will help to oversee preparation of high-quality food items throughout the complex. Banquet Cooks will focus on creating incredible experiences for guests in the co...

The ideal Banquet Cook for Bear Creek is a guest service focused indiviidual with the abiliity to help create a positive, memorable experience for our guests. This position will be an important member...

The ideal Banquet Cook for Bear Creek is a guest service focused indiviidual with the abiliity to help create a positive, memorable experience for our guests. This position will be an important member...

SVCC is searching for Banquet and Production Cooks to join our exceptional culinary team. Cook menu items in cooperation with the rest of the kitchen staff. Proven cooking experience in high-volume ki...

Prior banquet or cook experience is preferred and a Food Handler Certificate (if applicable). Responsibilities include providing ridiculously personal experiences and leading all aspects of the food p...

SVCC is searching for Banquet and Production Cooks to join our exceptional culinary team. Cook menu items in cooperation with the rest of the kitchen staff. Proven cooking experience in high-volume ki...

Prior banquet or cook experience is preferred and a Food Handler Certificate (if applicable). Strong love for cooking and phenomenal service!. Responsibilities include providing ridiculously personal ...

Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Support banquet and buffet by ensuring adequate stock of all items.

Prior banquet or cook experience is preferred and a Food Handler Certificate (if applicable). Strong love for cooking and phenomenal service!. Responsibilities include providing ridiculously personal ...

Prior banquet or cook experience is preferred and a Food Handler Certificate (if applicable). Responsibilities include providing ridiculously personal experiences and leading all aspects of the food p...

Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Support banquet and buffet by ensuring adequate stock of all items.

Sets up, maintains, and breaks down prep cook station.

Sets up, maintains, and breaks down prep cook station.

Davidson Hospitality Group - 15680 [Kitchen Staff / Grill Cook / Prep Cook] As a Banquet Line Cook at Davidson Hospitality Group, you'll: Prepare and cook food for banquet events; Follow recipes and p...

Davidson Hospitality Group - 15680 [Kitchen Staff / Grill Cook / Prep Cook] As a Banquet Line Cook at Davidson Hospitality Group, you'll: Prepare and cook food for banquet events; Follow recipes and p...

As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for our guests. If you have experience in banquet or high-volume cooking and are ...

We are seeking a highly motivated Banquet Line Cook to join our dynamic team. As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for...

Prepare food items according to banquet event orders of consistent quality following recipe cards, as well as production, portion, and presentation standards. Cooking school or culinary institute educ...

Prepare food items according to banquet event orders of consistent quality following recipe cards, as well as production, portion, and presentation standards. Cooking school or culinary institute educ...

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.

Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day. Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitiv...

Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. Bending of the knees does become necessary when using the lower oven for cooking,...