Operating across New York, New Jersey, Connecticut, and Pennsylvania, Dartcor Food Services is expanding and seeking a talented and passionate Traveling Chef to join our dynamic team. If you're a chef...

Proven experience as an Executive Chef, preferably in a healthcare or institutional setting. Are you a culinary leader with a passion for creating nutritious, delicious meals that promote health and w...

Loews Regency New York Hotel has a legacy of luxury - expertly orchestrated and masterfully performed.Located in midtown Manhattan, the property seamlessly blends its iconic Art Deco design with moder...

Loews Regency New York Hotel has a legacy of luxury - expertly orchestrated and masterfully performed.Located in midtown Manhattan, the property seamlessly blends its iconic Art Deco design with moder...

Experience in leading and supervising junior chefs and cooks.

Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!. CHEFS and Back of the House leaders.

Our client, a high-end restaurant group is seeking a talented Chef de Cuisine to join their Back of House team in New York! Reporting into the Executive Chef, this candidate will be responsible for ma...

Qualifications: --- Proven experience as a Head Chef or Executive Chef in a high-volume kitchen. We are seeking an experienced and passionate Head Chef to lead our kitchen team. As the Head Chef, you ...

The Sous-Chef works with the Assistant Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests. Working with the Chef and Assist...

Position Summary The Sous-Chef works with the Assistant Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests. Working with th...

Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit ensuring on tre...

Proven experience as a Head Chef or Executive Chef in a high-volume kitchen. We are seeking an experienced and passionate Head Chef to lead our kitchen team. As the Head Chef, you will oversee all asp...

Position Summary The Sous-Chef works with the Assistant Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests. Working with th...

Proven experience as a Head Chef or Executive Chef in a high-volume kitchen. We are seeking an experienced and passionate Head Chef to lead our kitchen team. As the Head Chef, you will oversee all asp...

Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit ensuring on tre...

Francie is a Michelin starred brasserie located in Williamsburg, Brooklyn.Francie enjoys a coveted location in south Williamsburg on a sun-lit corner of Broadway & Bedford.With a sophisticated yet rel...

The menu is influenced by Chef Dae Kim's Korean heritage presented through the lens of modern Korean American technique and sensibilities. Chef de Partie role is a unique position that combines both a...

Proven experience as an Executive Pastry Chef or Pastry Sous Chef in a high-end restaurant, hotel, or bakery. Collaborate with the Executive Chef and other culinary leaders to design and pair desserts...

Multiple James Beard Award-winning Restauranteurs .French brasserie that crafted the Meatpacking District into the dining destination it is today.Traditional French fare with a newly invigorated soul ...

Multiple James Beard Award-winning Restauranteurs .French brasserie that crafted the Meatpacking District into the dining destination it is today.Traditional French fare with a newly invigorated soul ...

Oversees performance review process for all culinary employees; Delivers reviews to all Chefs. Delegates hourly staff scheduling amongst Chef team; Approves weekly schedule for hourly .

East Village in New York City and is the sister restaurant to Rice Thief, which honors traditional meals our mothers once prepared.Korean tradition of sharing small + big plates and drinks with good c...

We are seeking a passionate and experienced Head Chef to lead our culinary team. As the Head Chef, you will be responsible for overseeing kitchen operations, menu planning, and ensuring the highest st...

We are seeking a creative, kind, and ambitious Chef (CDC) to lead a restaurant in Prospect Heights, Brooklyn.

Under the supervision and guidance of the Executive Chef and culinary management team, the Jr Sous Chef will be responsible for the following:. Minimum 2 years of experience as a Line Cook, Chef de Pa...

Must be able to adapt to service changes as instructed by the Chef or Sous Chef throughout the duration of a shift. Chef or Sous Chef for all instructions on the station such as, but not limited to, m...

We are looking for one full-time sous chef to take on the back-of-house responsibilities with the Chef-Owner.

The Sous Chef in collaboration with the Head Chef is responsible for leading the culinary team delivering daily, the highest quality food and professionalism while ensuring the kitchen is of the highe...

We are looking for a passionate, organized, and focused Chef de Partie to join our opening team.

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith an...

They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Chef de Partie is responsible for working one of the follow...

The Sous Chef will report directly to the Chef de Cuisine, supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef. The Sous Chef will support the hiri...

Assist the Catering Chef in leading the culinary team at events and during daily retail production . Assist Chefs with tracking food costs and overtime as requested. Conduct monthly sanitation inspect...

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Dinex...

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,. Support the Executive Chef in maintainig ...

Sushi Chef exhibits culinary talents by personally performing tasks while leading the staff and managing all sushi related functions. Experience: Minimum of 4 years’ as Sushi Chef in a fine din...