Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: I...
read moreOur Front of House Non- Service Team Member should be someone who:.Has engaging communication skills.A genuine passion and knowledge of our menu offerings,.A willingness to assist and collaborate with...
read moreReports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. Assists in managing the pastry team: schedules; submits payroll; provides feedback and m...
read moreCreate a healthier, brighter future for pets, pet parents and people!.If you want to make a real difference, create an exciting career path, feel welcome to be your whole self and nurture your wellbei...
read moreLegendary food and service begins with legendary people.We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities.It takes pas...
read moreLegendary food and service begins with legendary people.We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities.It takes pas...
read moreLegendary food and service begins with legendary people.We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities.It takes pas...
read moreAs a bakery/pastry chef you will work as part of a team to produce the highest quality products. Experience or training as a baker/pastry chef.
Legendary food and service begins with legendary people.We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities.It takes pas...
read moreApplying To This Requisition Allows You To Be Considered For Multiple Opportunities.Please Provide As Much Availability That Works With Your Schedule.At Wegmans, our cashiers make sure customers end t...
read moreLegendary food and service begins with legendary people.We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities.It takes pas...
read moreThe Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the mome...
read moreThe Executive Chef leads a team of cooks and production workers (approximately 10+) and reports to the Food GM.
You've been working your way up in the restaurant world for a while.Maybe you even have a little college under your belt on the subject.Whatever the case may be, you know you want to manage a restaura...
read moreMass General Brigham is seeking a Registered Nurse (RN) Manager, ED - Emergency Department for a nursing job in Marblehead, Massachusetts.Job Description & Requirements.At Mass General Brigham, we bel...
read moreIn order to be considered as a candidate for this position, it is required you complete the 2nd step application.Upon clicking "Submit Application", you will be directed to this 2nd step.Judgment Free...
read moreMass General Brigham is seeking a Registered Nurse (RN) Manager, ED - Emergency Department for a nursing job in Salem, Massachusetts.Job Description & Requirements.At Mass General Brigham, we believe ...
read moreAC Hotel Portsmouth, a Colwen Hotels Property, is currently in search of an experienced and driven Assistant General Manager to join our team.In this position you will be responsible for all day-to-da...
read moreHands-on chef experience a must.
We are looking for a General Manager to join our team in the Boston market.As a leading specialty building materials distributor, with a strong presence throughout the Northeast, you will play a pivot...
read morePrevious Experience as an Executive Chef, Sous Chef, or Kitchen Manager. Not Your Average Joe's is hiring an Executive Chef!. As our Executive Chef, you'll never be bored.
Previous Experience as an Executive Chef, Sous Chef, or Kitchen Manager. Not Your Average Joe's is hiring an Executive Chef!. As our Executive Chef, you'll never be bored.
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the mome...
read moreNot Your Average Joe's is hiring a Sous Chef!. As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the Executive Chef, you will oversee all kitchen...
read moreSupervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs micro...
read moreCare more about attitude and work ethic than your experience.Have dynamic and interesting coworkers and customers.Have faith in people's potential.Take pride in all of our 5 star reviews.We are expand...
read moreWhat makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It st...
read moreOur New England roots, legendary service, and chef-inspired menu have made us a go-to destination for our loyal guests up and down the east coast.
Branch Line is a neighborhood rotisserie with craveable chef food, craft beverages, confidence and unselfconscious familiarity.
The Executive Chef is responsible in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. Executive Chef is directly responsibl...
read moreNew York Sports Club and our family of brands is a long-standing, dynamic fitness club brand with locations in the Northeast.We consider ourselves your local neighborhood gym! It is our goal to provid...
read moreAs a bakery/pastry chef you will work as part of a team to produce the highest quality products. Experience or training as a baker/pastry chef.
Primarily assisting our Pastry Chef with making baked goods for meetings and events. Some prior cooking and pastry/baking experience preferred.
Our small but mighty restaurant group is seeking an Executive Pastry Chef for high-volume production for our cafes and restaurants.
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the mome...
read moreJOB SUMMARY The Executive Pastry Chef is responsible for overseeing the Pastry Kitchen AM Pastry Cooks to ensure productivity, quality and ensuring that the standard of the product is exceeding expect...
read moreChef Instructors are responsible for taking daily attendance and reporting attendance to Academic Supervisor/Director of Education Chef Instructors must attend quarterly faculty meetings Chef Instruct...
read moreAs a bakery/pastry chef you will work as part of a team to produce the highest quality products. Experience or training as a baker/pastry chef * Must thrive in a busy, fast paced and high volume kitch...
read moreExperience or training as a baker/pastry chef * Must thrive in a busy, fast paced and high volume kitchen while having an eye for detail and being self driven * Have a strong work ethic, be organized ...
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