We are looking for a passionate and positive pastry cook with strong work ethic. Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant.

Sixty Three Clinton is a new restaurant opening in July 2021 by Michelin-starred Chef Samuel Clonts and Raymond Trinh (Chef’s Table at Brooklyn Fare, Bar Uchu) serving elevated American fare wit...

Maison Premiere, critically acclaimed and James Beard Award Winning seafood restaurant and cocktail bar is seeking line cook to join our expanding team.

Borgo is hiring a full-time Pastry Cook. While performing the duties of the job, a cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel,...

Good understanding of food production and fundamental cooking techniques.

Good understanding of food production and fundamental cooking techniques.

Good understanding of food production and fundamental cooking techniques.

Good understanding of food production and fundamental cooking techniques.

Good understanding of food production and fundamental cooking techniques.

Good understanding of food production and fundamental cooking techniques.

Good understanding of food production and fundamental cooking techniques.

We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment. We are looking for LEAD LINE COOKS who are passionate about thei...

Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking a full-time Line Cook. Have 1 year of professional cooking experience with excellent production skills. Have previous grill cook ...

Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking a full-time Line Cook. Have 1 year of professional cooking experience with excellent production skills. Have previous grill cook ...

We are looking for a passionate and positive pastry cook with strong work ethic. Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant.

Baking, broiling, frying, steaming, braising, boiling, and pressure cooking. Creating finished products that are tasty, attractive, and properly cooked. Opened in 2004 by Chef Jonathan Waxman, the eas...

Grill Cook or Line Cook in a busy full-service restaurant. Join us and celebrate the art of cooking with fresh, seasonal ingredients in a technique-driven kitchen.

We seek a friendly, open-minded team member with a passion for cooking. Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant. General knowledge of cooking techniques, equip...