You will also work on food preservation and management of food inventory in order to better utilize the produce we grow and minimize waste. We are seeking not only those who desire hourly work for fai...

The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all.

Maintain the high level of food quality established by the Executive Chef. Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure.

Maintain the high level of food quality established by the Executive Chef. Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure.

You will also work on food preservation and management of food inventory in order to better utilize the produce we grow and minimize waste. We are seeking not only those who desire hourly work for fai...

Knowledge of food and beverage, including a variety of styles of food service ranging from fine dining to casual as well as formal settings. Knowledge of food safety and food handling requirements. Th...

Knowledge of food and beverage, including a variety of styles of food service ranging from fine dining to casual as well as formal settings. Knowledge of food safety and food handling requirements. Th...

They need to be well versed in the menu and food offerings of the SHG outlets and know how to prepare process and prepare components of the menu in a timely manner.

The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all.

They need to be well versed in the menu and food offerings of the SHG outlets and know how to prepare process and prepare components of the menu in a timely manner.

Hot Line Cooks will prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill guests' orders. They will maintain a workstation that is clean and organiz...

Keeping food preparation equipment clean, including grills, broilers, ovens, steamer tables, mixers, microwave ovens, and toasters. Responding to customer orders and providing courteous service to gue...

The ideal candidate will have a passion for food and cooking, with a keen interest in learning new culinary techniques and flavors. Follow food health and safety procedures in accordance with the Depa...

The ideal candidate will have a passion for food and cooking, with a keen interest in learning new culinary techniques and flavors. Follow food health and safety procedures in accordance with the Depa...

Keeping food preparation equipment clean, including grills, broilers, ovens, steamer tables, mixers, microwave ovens, and toasters. Responding to customer orders and providing courteous service to gue...

Hot Line Cooks will prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill guests' orders. They will maintain a workstation that is clean and organiz...

Have a current Food Handler’s Card where applicable, or we will help you obtain. A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. A Line Cook, Wok Cook, ...

Have a current Food Handler’s Card where applicable, or we will help you obtain. A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. A Line Cook, Wok Cook, ...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...

Uphold our high restaurant kitchen sanitation and food service safety standards. Have a current Food Handler’s Card where applicable, or we will help you obtain. A love for food and an eye for detail ...

Have a current Food Handler’s Card where applicable, or we will help you obtain. A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. A Line Cook, Wok Cook, ...

Prepare and cook all food items to company specifications. Plates prepared foods based on chef’s guidance. Uphold our high restaurant kitchen sanitation and food service safety standards.

Prepare and cook all food items to company specifications. Plates prepared foods based on chef’s guidance. Uphold our high restaurant kitchen sanitation and food service safety standards.

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...

Plates prepared foods based on chef’s guidance. Uphold our high restaurant kitchen sanitation and food service safety standards. Have a current Food Handler’s Card where applicable, or we will help yo...

Prepare and cook all food items to company specifications. Plates prepared foods based on chef’s guidance. Uphold our high restaurant kitchen sanitation and food service safety standards.

Prepare and cook all food items to company specifications. Plates prepared foods based on chef’s guidance. Uphold our high restaurant kitchen sanitation and food service safety standards.

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...

Prepare and cook all food items to company specifications. Plates prepared foods based on chef’s guidance. Uphold our high restaurant kitchen sanitation and food service safety standards.

Plates prepared foods based on chef’s guidance. Uphold our high restaurant kitchen sanitation and food service safety standards. Have a current Food Handler’s Card where applicable, or we will help yo...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...

Have a current Food Handler’s Card where applicable, or we will help you obtain. A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. A Line Cook, Wok Cook, ...

Plates prepared foods based on chef’s guidance. Uphold our high restaurant kitchen sanitation and food service safety standards. Have a current Food Handler’s Card where applicable, or we will help yo...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...

Sailor is looking for a lead line cook to join the kitchen team of our celebrated neighborhood bistro in Fort Greene, Brooklyn.We’re a small team that loves cooking, restaurants, and looking aft...

Sailor is looking for a lead line cook to join the kitchen team of our celebrated neighborhood bistro in Fort Greene, Brooklyn.We’re a small team that loves cooking, restaurants, and looking aft...

Reserve Cut is looking for a passionate Pastry Cook to join our team!.We’re looking for a passionate Pastry Cook to join our team! If you love baking and have experience creating delicious pastr...

Reserve Cut is looking for a passionate Pastry Cook to join our team!.We’re looking for a passionate Pastry Cook to join our team! If you love baking and have experience creating delicious pastr...

Cook Chill is a system of preparing large quantities of food using a time/temperature process that provides an extended shelf life. The CCPC makes over 150 different food products (25,000 lbs.

Cook Chill is a system of preparing large quantities of food using a time/temperature process that provides an extended shelf life. The CCPC makes over 150 different food products (25,000 lbs.