Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

We're looking for a driven and experienced Sous Chef ready to lead and inspire a team in delivering exceptional meals and memorable hospitality. Collaborate with the Executive Chef on menu development...

Minimum of 5 years of experience in culinary services.A Culinary Arts degree is preferred.A food manager certificate is required.Intermediate to advanced understanding of the culinary arts.Advanced ti...

In the sushi sous chef role, you will be responsible for preparing different types of sushi such as nigiri and maki rolls.

The Executive Sous Chef is the second-in-command in the kitchen and plays a critical leadership role in overseeing day-to-day culinary operations. Supervise kitchen staff, including Sous Chefs, Line C...

Our beautiful community at The Reserve at Thousand Oaks is seeking a Sous Chef to join our team of senior living warriors!. Conduct daily pre-meal meeting, and expedite the Chef's line during peak hou...

Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards. As the Sous Chef, your duties will include recruit...

At Ospi, our mission is to empower and inspire our team so together we can do what we love - create meaningful experiences for our guests.We strive to provide our Mementors (anyone employed by the Mem...

At Ospi, our mission is to empower and inspire our team so together we can do what we love - create meaningful experiences for our guests.We strive to provide our Mementors (anyone employed by the Mem...

The Executive Sous Chef is the second-in-command in the kitchen and plays a critical leadership role in overseeing day-to-day culinary operations. Supervise kitchen staff, including Sous Chefs, Line C...

The Executive Sous Chef is the second-in-command in the kitchen and plays a critical leadership role in overseeing day-to-day culinary operations. Supervise kitchen staff, including Sous Chefs, Line C...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered d...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with planning and creating menus. Assists the Execut...

The Sous Chef is a "working chef. Complete all tasks assigned by the Executive Sous Chef on time. The Sous Chef - Vivo Italian Kitchen, will be responsible for directing, managing and successfully ope...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered d...

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, super...

Assist in creating new seasonal menu items in coordination with the Executive Sous Chef and Executive Chef. Maintain effective communications with the Executive Sous Chef and Executive Chef concerning...

Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent combination of education and experience. RH is seeking an experienced and dynamic Sous...

JC Golf is looking for passionate individuals to join our team who are interested in sharing their unrivaled love for hospitality and golf with our guests.Our employees are empowered to find unique wa...

Documenting each morning what the Head Chefs require before they prepare the day’s dishes. Cleaning and organising the food preparation area for the Head Chef. Delivering the ingredients that the Head...

Assists the Executive Chef with training of chefs, cooks, kitchen workers in preparing and cooking foods to ensure an efficient and profitable food service. Directs food apportionment policy to contro...

Understand completely all policies, procedures, standards, specifications, guidelines, and training programs set forth by the Executive Chef and Executive Sous Chef. Understand the philosophy of the c...

The pay scale for Sous Chef, SET is $72,000 - $74,000. Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with ...

Are you passionate about crafting delightful breakfast and lunch experiences, and prefer to keep your evenings free? We have an exciting opportunity for a skilled Sous Chef to join our vibrant team in...

We are looking for a Sous chef to help us run a Michelin aspiring restaurant. Qualified Sous chefs are candidates who have experience organizing and running a high-end concept, as well as in a functio...

The Exec Sous Chef may be required to temporarily assume the duties of the Chef in his or her absence. The Executive Sous Chef is responsible for overseeing the daily culinary operations of the restau...

The Sous Chef will work closely with our Executive Chef to ensure the highest standards of food quality, presentation, and taste are consistently met. We are currently seeking a passionate and experie...

Minimum 3 years' related progressive experience as a high-level Sous, CDC, Exec Sous, Kitchen Manager, or similar role. Acts as the Head Chef in Exec Chef's absence. Performs additional responsibiliti...

Minimum 1 year of experience in a Senior Sous Chef role within a chef-driven/fine dining restaurant environment. As a Sous Chef with our restaurant group, you will play a pivotal role in maintaining a...

Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests. Meet with Banquet Chef to review assignments, anticipated business levels, changes and other...

Under the direction of the Showroom Manager, the Sous Chef will assist with mise en place for corporate training meals and culinary demonstrations, organization and cleanliness of the kitchens. In col...

As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Our Sous Chefs are held at a high standard with clear expectations to be the lea...

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple heal...

The Sous Chef would primarily be responsible for all culinary offerings in a designated area of Universal Studios Hollywood.

From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direction of the Executive Chef, this in...

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple heal...

Under general supervision of the Executive Chef, the Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food service. Must possess a degree equivalent to graduati...

Our Sous Chef Chef must foster a We Care culture while maintaining hotel standards. Our Sous Chef assists with weekly labor schedules and handling revisions as necessary. As a Polo Lounge Sous Chef at...

The Sous Chef’s responsibilities include food prep and cooking, maintaining a fully stocked kitchen inventory, and complying with safety and cleanliness standards. Ensure proper training guidelines ar...