They are Crew Leader, Shift Supervisor, AMIT (if phase I), Assistant Manager and Co-Manager. Serves as a role model, trains and coaches store managers in leadership, problem solving and other manageme...

They are Crew Leader, Shift Supervisor, AMIT (if phase I), Assistant Manager and Co-Manager. Manages and resolves performance issues with subordinate managers and crew including counseling and discipl...

In conjunction with the District Manager, develops restaurant operating plans supportive of company and market strategies which will achieve business growth (sales and profit) and guest satisfaction. ...

They are Crew Leader, Shift Supervisor, AMIT (if phase I), Assistant Manager and Co-Manager. Conducts timely and quality store orientations for managers and crew. Conducts regular managers meetings to...

They are Crew Leader, Shift Supervisor, AMIT (if phase I), Assistant Manager and Co-Manager. Ability to effectively present information and respond to questions from groups of managers, clients, custo...

They are Crew Leader, Shift Supervisor, AMIT (if phase I), Assistant Manager and Co-Manager. The General Manager must be able to stand for long periods without a break, and be able to travel to the ba...

They are Crew Leader, Shift Supervisor, AMIT (if phase I), Assistant Manager and Co-Manager. Assists with new Assistant Manager training. Manages and resolves performance issues with subordinate manag...

They are Crew Leader, Shift Supervisor, AMIT (if phase I), Assistant Manager and Co-Manager. Provides leadership, direction, training and development to subordinate managers and crew. Conducts timely ...

They are Crew Leader, Shift Supervisor, AMIT (if phase I), Assistant Manager and Co-Manager. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, app...

Complete or verify completion of nightly logs and manager reports. High Volume experience with restaurant sales at least 8 million annually. Fast paced, high volume, full service restaurant.

WKS Restaurant Group is looking for a Wendy’s General Manager in Camarillo, CA. Manages the operations and staff of Wendy’s restaurant, ensuring compliance with all federal, state, and local laws and ...

They are Crew Leader, Shift Supervisor, AMIT (if phase I), Assistant Manager and Co-Manager. Communicates sales performance and anticipated variances to District Manager and store management team. Com...

They are Crew Leader, Shift Supervisor, AMIT (if phase I), Assistant Manager and Co-Manager. Evaluates high-performing crew to be considered as potential Crew Leaders or Shift Managers. Writes crew sc...

Under general direction of and in conjunction with the Food & Beverage Director, Luskin Conference Center (LCC) and the Senior Food & Beverage Director, the Restaurant Manager ensures the efficient op...

Under general direction of and in conjunction with the Food & Beverage Director, Luskin Conference Center (LCC) and the Senior Food & Beverage Director, the Restaurant Manager ensures the efficient op...

Under general direction of and in conjunction with the Food & Beverage Director, Luskin Conference Center (LCC) and the Senior Food & Beverage Director, the Restaurant Manager ensures the efficient op...

Under general direction of and in conjunction with the Food & Beverage Director, Luskin Conference Center (LCC) and the Senior Food & Beverage Director, the Restaurant Manager ensures the efficient op...

Under general direction of and in conjunction with the Food & Beverage Director, Luskin Conference Center (LCC) and the Senior Food & Beverage Director, the Restaurant Manager ensures the efficient op...

Under general direction of and in conjunction with the Food & Beverage Director, Luskin Conference Center (LCC) and the Senior Food & Beverage Director, the Restaurant Manager ensures the efficient op...

Under general direction of and in conjunction with the Food & Beverage Director, Luskin Conference Center (LCC) and the Senior Food & Beverage Director, the Restaurant Manager ensures the efficient op...

Under general direction of and in conjunction with the Food & Beverage Director, Luskin Conference Center (LCC) and the Senior Food & Beverage Director, the Restaurant Manager ensures the efficient op...

Under general direction of and in conjunction with the Food & Beverage Director, Luskin Conference Center (LCC) and the Senior Food & Beverage Director, the Restaurant Manager ensures the efficient op...

Under general direction of and in conjunction with the Food & Beverage Director, Luskin Conference Center (LCC) and the Senior Food & Beverage Director, the Restaurant Manager ensures the efficient op...

Under general direction of and in conjunction with the Food & Beverage Director, Luskin Conference Center (LCC) and the Senior Food & Beverage Director, the Restaurant Manager ensures the efficient op...

Under general direction of and in conjunction with the Food & Beverage Director, Luskin Conference Center (LCC) and the Senior Food & Beverage Director, the Restaurant Manager ensures the efficient op...

Under general direction of and in conjunction with the Food & Beverage Director, Luskin Conference Center (LCC) and the Senior Food & Beverage Director, the Restaurant Manager ensures the efficient op...

Under general direction of and in conjunction with the Food & Beverage Director, Luskin Conference Center (LCC) and the Senior Food & Beverage Director, the Restaurant Manager ensures the efficient op...

Restaurant Assistant General Manager. Restaurant General Manager — Ultra-Luxury Fine Dining. The Assistant General Manager will drive service excellence, associate engagement, and financial performanc...

The General Manager must be able to stand for long periods without a break, and be able to travel to the bank, other restaurants, Area Office etc. They are Crew Leader, Shift Supervisor, AMIT (if phas...

Contributes to the development of the Restaurant Managers, Shift Supervisors and crewmembers. Participates in recruitment interviewing and selection of restaurant management. Responsible for one resta...

In conjunction with the District Manager, develops restaurant operating plans supportive of company and market strategies which will achieve business growth (sales and profit) and guest satisfaction. ...

Contributes to the development of the Restaurant Managers, Shift Supervisors and crewmembers. With assistance from District Manager, selects and implements appropriate LSM programs. Projects staffing ...

They are Crew Leader, Shift Supervisor, AMIT (if phase I), Assistant Manager and Co-Manager. The General Manager must be able to stand for long periods without a break, and be able to travel to the ba...

The General Manager must be able to stand for long periods without a break, and be able to travel to the bank, other restaurants, Area Office etc. They are Crew Leader, Shift Supervisor, AMIT (if phas...

The General Manager must be able to stand for long periods without a break, and be able to travel to the bank, other restaurants, Area Office etc. They are Crew Leader, Shift Supervisor, AMIT (if phas...

They are Crew Leader, Shift Supervisor, AMIT (if phase I), Assistant Manager and Co-Manager. The General Manager must be able to stand for long periods without a break, and be able to travel to the ba...

The General Manager must be able to stand for long periods without a break, and be able to travel to the bank, other restaurants, Area Office etc. They are Crew Leader, Shift Supervisor, AMIT (if phas...

The General Manager must be able to stand for long periods without a break, and be able to travel to the bank, other restaurants, Area Office etc. They are Crew Leader, Shift Supervisor, AMIT (if phas...

Join the dynamic team as a Restaurant General Manager in the vibrant Thousand Oaks area, where you will lead our fast-casual dining experience. Minimum of 2 years’ experience in a managerial role with...

Join the dynamic team as a Restaurant General Manager in the vibrant Thousand Oaks area, where you will lead our fast-casual dining experience. Minimum of 2 years’ experience in a managerial role with...