The award-winning Forbes 4-Star and AAA 5-Diamond Waldorf Astoria Monarch Beach Resort & Clubis looking for aPastry Cook III to join the Culinary Team!. As a Pastry Cook III, you would be responsible ...
read moreThe award-winning Forbes 4-Star and AAA 5-Diamond Waldorf Astoria Monarch Beach Resort & Clubis looking for aPastry Cook to join the Culinary Team!. As a Cook II, you would be responsible for preparin...
read moreRestaurant Prep Cook / Pastry Cook:. A Prep Cook / Pastry Cook is responsible for the efficient, daily preparation of a wide range of food products and pastries that are used in the preparation of men...
read moreRestaurant Prep Cook / Pastry Cook:. A Prep Cook / Pastry Cook is responsible for the efficient, daily preparation of a wide range of food products and pastries that are used in the preparation of men...
read morePrepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for br...
read morePrepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for br...
read moreThe Pastry Cook II is responsible for preparing pastry items according to guest orders of consistent quality, as well as production, portion and presentation standards. The Pastry Cook II reports to t...
read moreThe Pastry Cook II is responsible for preparing pastry items according to guest orders of consistent quality, as well as production, portion and presentation standards. The Pastry Cook II reports to t...
read morePrepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
Reports to the Pastry Sous Chef and the Pastry Chef. A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Prepares pastries, tiramisu,...
read moreWe welcome enthusiastic individuals to join our team of dedicated professionals who are passionate about providing a personalized coastal luxury experience to our guests.Our team members are empowered...
read moreThe ideal candidate will have a pastry degree or have graduated from a certified apprenticeship program with a minimum of - years cooking experience in the contract food service industry, preferably i...
read moreUnderstanding of basic cooking skills, knife handling, and safety. This position will be responsible for preparing a wide variety of goods such as scones, desserts, cakes, cookies, pies, bread etc. Pr...
read moreThis position will be responsible for preparing a wide variety of goods such as scones, desserts, cakes, cookies, pies, bread etc. Prepares all pastry items, as well as breads. Basic understanding of ...
read moreWe are a hospitality driven company, first and foremost, and are looking for quick, hardworking, and team-oriented pastry cooks with prior experience. If you are passionate about pastry, enjoy the exc...
read moreWe are a hospitality driven company, first and foremost, and are looking for quick, hardworking, and team-oriented pastry cooks with prior experience. If you are passionate about pastry, enjoy the exc...
read moreThe pastry cook is responsible for all pastry and baking activities for the restaurant. The pastry cook must inspect all food products to maintain proper appearance, colors and appeal. Preps, prepares...
read moreThe ideal candidate will have a pastry degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years cooking experience in the contract food service industry, preferably...
read moreThe ideal candidate will have a pastry degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years cooking experience in the contract food service industry, preferably...
read moreHas general knowledge of cooking temperatures, making cakes & cookies, preparing custards, fruit preparation and a la minute cooking. This position will also assist the Pastry Cook 1, Pastry Sous Chef...
read moreTao Group Hospitality in-venue Pastry training and Food Handling Certificate. Previous pastry experience preferred.
Tao Group Hospitality in-venue Pastry training and Food Handling Certificate. Previous pastry experience preferred.
The Pastry Cook follows and ensures compliance with food safety handling policies and maintains an organized and hygienic work area, including personal hygiene procedures The Pastry Cook must be thoro...
read moreThe Pastry Cook follows and ensures compliance with food safety handling policies and maintains an organized and hygienic work area, including personal hygiene procedures The Pastry Cook must be thoro...
read morePrior Line or cook experience of 1 year preferred. Prepare ingredients for cooking, including portioning, chopping, and storing, wash and peel fresh fruits and vegetables. Prepare and cook food, leave...
read morePrior Line or cook experience of 1 year preferred. Prepare ingredients for cooking, including portioning, chopping, and storing, wash and peel fresh fruits and vegetables. Prepare and cook food, leave...
read moreCommunicates variances from standards and expectations to the Executive Pastry Chef, Sous Chefs, Lead Cooks, Cooks, Buffet Attendants and utility staff. The Pastry chef is accountable for the quality ...
read moreOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi, Pastry) and tested in your station to ensure your capability and knowledge of the recipes, procedure...
read moreOnce hired, you will be trained in a line cook position (Pastry, Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedure...
read moreOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi, Pastry) and tested in your station to ensure your capability and knowledge of the recipes, procedure...
read moreThe role of the Pastry Cook will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the highest standards of food quality, cost c...
read moreThe role of the Pastry Cook will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the highest standards of food quality, cost c...
read moreOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi, Pastry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and ...
read moreOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi, Pastry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and ...
read moreThe ideal candidate will have a pastry degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years cooking experience in the contract food service industry, preferably...
read moreAssist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes. Prepare ingredients needed for recipes of pastry items. Prepare pas...
read morePrepare pastry items according to prescribed recipes. Assist servers in preparing appropriate presentation of pastry items. Review and update pastry item descriptions for service staf.
Prepare pastry items according to prescribed recipes. Assist servers in preparing appropriate presentation of pastry items. Review and update pastry item descriptions for service staf.
A day in the life of our Pastry 1 Cook Supervisor … it demands high levels of energy in order to keep up. Our Pastry Cook 1 Supervisors must feel comfortable communicating in this language. Most of th...
read moreOnce hired, you will be trained in a line cook position (Pastry, Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and ...
read more