Executive Chef
Location: Los Angeles, CA 90036
Salary: $70,000 - $90,000/year (full-time, no tips)
Benefits:
- Comprehensive health insurance
- Dental and vision insurance
- Paid tim...
Collaborates closely with the Area Executive Chef and the store team to plan and execute seasonal menus in the restaurants. The Head Chef directs the culinary team's daily activities in accordance wit...
read moreWe're looking for a driven and experienced Sous Chef ready to lead and inspire a team in delivering exceptional meals and memorable hospitality. Collaborate with the Executive Chef on menu development...
read moreChef, Persian Cuisine: Plan menus, develop recipes & cook a variety of Persian style specialty dishes.
In the sushi sous chef role, you will be responsible for preparing different types of sushi such as nigiri and maki rolls.
Chef, Persian Cuisine: Plan menus, develop recipes & cook a variety of Persian style specialty dishes.
In the sushi sous chef role, you will be responsible for preparing different types of sushi such as nigiri and maki rolls.
At least two years experience with increasing responsibility in culinary management as Chef (or comparable position), responsible for high quality food production and related food and beverage operati...
read moreAt least two years experience with increasing responsibility in culinary management as Chef (or comparable position), responsible for high quality food production and related food and beverage operati...
read moreOur client, an upscale restaurant group, is seeking a talented and experienced Executive Chef to lead their back-of-house team. As the Executive Chef, you will be a positive force in the kitchen and o...
read moreOur client, an upscale restaurant group, is seeking a talented and experienced Executive Chef to lead their back-of-house team. As the Executive Chef, you will be a positive force in the kitchen and o...
read moreA private individual in Beverly Hills is seeking an exceptional private chef to create unparalleled culinary experiences that blend artistry, sophistication, and family-centered dining. The role requi...
read moreThe Executive Sous Chef is the second-in-command in the kitchen and plays a critical leadership role in overseeing day-to-day culinary operations. They assist the Executive Chef in managing all kitche...
read moreThe Executive Sous Chef is the second-in-command in the kitchen and plays a critical leadership role in overseeing day-to-day culinary operations. They assist the Executive Chef in managing all kitche...
read moreA private individual in Beverly Hills is seeking an exceptional private chef to create unparalleled culinary experiences that blend artistry, sophistication, and family-centered dining. The role requi...
read moreA private individual in Beverly Hills is seeking an exceptional private chef to create unparalleled culinary experiences that blend artistry, sophistication, and family-centered dining. The role requi...
read moreAs the Executive Pastry Chef, you will oversee all aspects of pastry production at our Wholesale Commissary, specializing in bread production, viennoiserie, pastries, and baked goods. Previous experie...
read moreA private individual in Beverly Hills is seeking an exceptional private chef to create unparalleled culinary experiences that blend artistry, sophistication, and family-centered dining. The role requi...
read moreAs the Executive Pastry Chef, you will oversee all aspects of pastry production at our Wholesale Commissary, specializing in bread production, viennoiserie, pastries, and baked goods. Previous experie...
read moreAt Ospi, our mission is to empower and inspire our team so together we can do what we love - create meaningful experiences for our guests.We strive to provide our Mementors (anyone employed by the Mem...
read moreAt Ospi, our mission is to empower and inspire our team so together we can do what we love - create meaningful experiences for our guests.We strive to provide our Mementors (anyone employed by the Mem...
read moreAssist the Executive Chef in planning, organizing, and directing all kitchen operations. Supervise kitchen staff, including Sous Chefs, Line Cooks, Prep Cooks, and Dishwashers. Contribute to menu plan...
read moreAssist the Executive Chef in planning, organizing, and directing all kitchen operations. Supervise kitchen staff, including Sous Chefs, Line Cooks, Prep Cooks, and Dishwashers. Contribute to menu plan...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures...
read moreWe are currently developing our upcoming restaurant and need a sushi chef to help us with menu development. We will be renting out a kitchen for a couple days and need the chef during that time. We wi...
read moreReporting to the Executive Chef, this position is responsible for the execution of all banquet events and for managing back-of-house staff during certain a la carte services, functioning as a liaison ...
read moreReporting to the Executive Chef, this position is responsible for the execution of all banquet events and for managing back-of-house staff during certain a la carte services, functioning as a liaison ...
read moreChef de Cuisine or Executive Chef. Sous Chefs and Line Cooks, fostering a culture of excellence and continuous learning.
Proven extensive experience as an Executive Chef or above in a high-volume, upscale restaurant or hospitality environment. Experience as a Chef managing BOH operations at a venue brining in a minimum ...
read moreProven extensive experience as an Executive Chef or above in a high-volume, upscale restaurant or hospitality environment. Experience as a Chef managing BOH operations at a venue brining in a minimum ...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expendi...
read moreAre you passionate about crafting delightful breakfast and lunch experiences, and prefer to keep your evenings free? We have an exciting opportunity for a skilled Sous Chef to join our vibrant team in...
read moreThe Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Reports any kitchen/sushi equipment or m...
read moreAre you passionate about crafting delightful breakfast and lunch experiences, and prefer to keep your evenings free? We have an exciting opportunity for a skilled Sous Chef to join our vibrant team in...
read moreAre you passionate about crafting delightful breakfast and lunch experiences, and prefer to keep your evenings free? We have an exciting opportunity for a skilled Sous Chef to join our vibrant team in...
read moreExperience working as a Sushi Chef. We are currently developing our upcoming restaurant and need a sushi chef to help us with menu development. We will be renting out a kitchen for a couple days and n...
read moreExperience working as a Sushi Chef. We are currently developing our upcoming restaurant and need a sushi chef to help us with menu development. We will be renting out a kitchen for a couple days and n...
read moreResearch & Development (R&D) Chef. Our client, a prominent leader in the food manufacturing sector, is seeking an experienced R&D Chef to join their team.
As the Executive Chef at The Odyssey Restaurant and Event Center, you'll play a pivotal role in shaping the culinary direction of our establishment. Lead, mentor, and inspire a team of talented chefs ...
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